Results 241 to 250 of about 131,599 (299)

Opinion 50: Conservation of the Epithet fermentum in the Combination Lactobacillus fermentum Beijerinck [PDF]

International Journal of Systematic Bacteriology, 1974
openaire   +1 more source

Interaction of Saccharomyces cerevisiae and Lactobacillus fermentum in the production of artisanal cachaça

, 2005
Márcio Vinícius Ferreira de Sousa
openalex   +1 more source

Protective Effect of Lactobacillus fermentum LA12 in an Alcohol-Induced Rat Model of Alcoholic Steatohepatitis.

, 2017
Byoung Kook Kim, In Ock Lee, Pei Lei Tan, Ju Young Eor, Jae Kwan Hwang, Sae Hun Kim   +5 more
openalex   +1 more source

Tissue-Adherence in Lactic Acid Bacteria : Identification and Characterization of the Collagen-Binding S-Layer Protein of Lactobacillus crispatus [PDF]

, 2001
Sillanpää, Jouko
core  

Lactobacillus fermentum ATCC9338: Effects on Mouse Intestinal Flora and Plasma Concentration of Isoflavonoids

, 2010
Motoi Tamura, Takashi Iwami, Sachiko Hori, Hiroyuki Nakagawa   +3 more
openalex   +2 more sources

Correction: Lactobacillus fermentum F40-4 ameliorates hyperuricemia by modulating the gut microbiota and alleviating inflammation in mice

Jiayuan Cao, Ting Wang, Yisuo Liu, Wei Zhou, Haining Hao, Qiqi Liu, Boxing Yin, Huaxi Yi   +7 more
openalex   +2 more sources

Potensi Yogurt Rosella Probiotik Lactobacillus plantarum IIA-1A5 atau Lactobacillus fermentum B111K dalam Mengasimilasi Kolesterol

, 2018
Asti Yosela Oktaviana, Irma Isnafia Arief, Irmanida Batubara   +2 more
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Probiotic properties of the riboflavin producing Lactobacillus fermentum strain isolated from yoghurt sample

, 2010
Sathyanarayanan Jayashree, Kunthala Jayaraman, Kalaichelvan Gurumurthy   +2 more
openalex   +1 more source

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Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese pickles

Food Chemistry, 2021
Jiajia Song, Huayi Suo
exaly   +2 more sources