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Biotehnološka proizvodnja bakterijskih sojeva Lactobacillus brevis D6 i Lactobacillus fermentum D12
It is crucial for probiotic preparations to contain at least 106 viable cells per gram of the product to be able to express their health benefits for the host. The aim of this thesis was to investigate the influence of different methods of microencapsulation on the survival of probiotic bacteria Lactobacillus brevis D6 and Lactobacillus fermentum D12 ...
openaire +2 more sources
Fermentation conditions for mannitol biosynthesis by lactobacillus fermentum hf08
Đỗ Trọng Hưng+6 more
openalex +2 more sources
Probiotic potential of Lactobacillus fermentum G-4 originating from the meconium of newborns
Gordana Zavišić+6 more
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