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Food & Function, 2023
Hyperuricemia (HUA) is a systemic disease characterized by a disorder of purine metabolism and an abnormal increase in the serum level of uric acid (UA).
Jiayuan Cao +7 more
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Hyperuricemia (HUA) is a systemic disease characterized by a disorder of purine metabolism and an abnormal increase in the serum level of uric acid (UA).
Jiayuan Cao +7 more
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Functional Characteristics of Lactobacillus fermentum F1
Current Microbiology, 2010In this study, Lactobacillus fermentum (L. fermentum) F1 reduced cholesterol 48.87%. The strain was screened from cattle feces using an API 50 CHL system and the 16S rRNA sequence contrasting method. L. fermentum F1 showed acid and bile tolerance, and antimicrobial activity against pathogenic Escherichia coli and Staphylococcus aureus. L.
Xiao Qun, Zeng +2 more
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Znaczenie Lactobacillus fermentum (Limosilactobacillus fermentum) CECT5716 w żywieniu niemowląt
Standardy Medyczne Pediatria, 2021Human milk is a source of many building components, but also has a comprehensive biological and immune effect. It is also a source of natural prebiotics and probiotics. One of them that has already found application in formula milk is Lactobacillus fermentum (Limosilactobacillus fermentum) CECT5716.
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Food & Function, 2021
With the increasing incidence of type 2 diabetes, it is imperative to identify how to effectively prevent or treat this disease. Studies have shown that some lactic acid bacteria can improve type 2 diabetes with almost no side effects. Therefore, in this
Xianrong Zhou +6 more
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With the increasing incidence of type 2 diabetes, it is imperative to identify how to effectively prevent or treat this disease. Studies have shown that some lactic acid bacteria can improve type 2 diabetes with almost no side effects. Therefore, in this
Xianrong Zhou +6 more
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Journal of Applied Microbiology, 2021
Dietary intervention using probiotic bacteria has emerged as a promising preventive strategy in addressing foodborne infections or gastrointestinal disorders.
Taruna Gupta +3 more
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Dietary intervention using probiotic bacteria has emerged as a promising preventive strategy in addressing foodborne infections or gastrointestinal disorders.
Taruna Gupta +3 more
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Archives of Microbiology, 2020
Some probiotic strains, such as Lactobacillus spp., are options for the removal of heavy metals from food, water and soil. Although copper or zinc are essential for use in many biochemical processes, they are toxic at high concentrations. The purpose of the current study was to evaluate two Lactobacillus strains for their application in the ...
Saeed Hasr Moradi Kargar +1 more
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Some probiotic strains, such as Lactobacillus spp., are options for the removal of heavy metals from food, water and soil. Although copper or zinc are essential for use in many biochemical processes, they are toxic at high concentrations. The purpose of the current study was to evaluate two Lactobacillus strains for their application in the ...
Saeed Hasr Moradi Kargar +1 more
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Food & Function, 2021
There has been considerable research on oxidative stress and inflammation, and their relationship with degenerative diseases. This study investigated the effect of Lactobacillus fermentum HFY06 on aging mice induced by D-galactose.
Fang Li +6 more
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There has been considerable research on oxidative stress and inflammation, and their relationship with degenerative diseases. This study investigated the effect of Lactobacillus fermentum HFY06 on aging mice induced by D-galactose.
Fang Li +6 more
semanticscholar +1 more source
Genome analysis of Lactobacillus fermentum temperate bacteriophage ФPYB5
International Journal of Food Microbiology, 2011The complete genomic sequence of Lactobacillus fermentum temperate bacteriophage ФPYB5 was determined. The phage possesses a linear, double-stranded DNA genome of 32,847 bp with a G+C content of 45.21%. A total of 46 putative open reading frames (ORFs) were identified.
Xiuhong, Zhang +3 more
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Probiotic Characterization of Cholesterol-Lowering Lactobacillus fermentum MJM60397
Probiotics and Antimicrobial Proteins, 2019Lactobacillus fermentum MJM60397 was subjected to in vitro safety tests and in vivo probiotic characterization. The MJM60397 strain was susceptible to antibiotics and was found to be non-mucinolytic and non-hemolytic, and does not produce bioamines. In addition, MJM60397 tolerated simulated oro-gastrointestinal conditions and adhered to Caco-2 cells ...
Sasikumar Arunachalam Palaniyandi +3 more
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Critical reviews in food science and nutrition, 2019
Lactic acid-producing bacteria are the most commonly used probiotics that play an important role in protecting the host against harmful microorganisms, strengthening the host immune system, improving feed digestibility, and reducing metabolic disorders ...
K. Naghmouchi +5 more
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Lactic acid-producing bacteria are the most commonly used probiotics that play an important role in protecting the host against harmful microorganisms, strengthening the host immune system, improving feed digestibility, and reducing metabolic disorders ...
K. Naghmouchi +5 more
semanticscholar +1 more source