Results 261 to 270 of about 124,953 (294)
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Archives of Microbiology, 2020
Some probiotic strains, such as Lactobacillus spp., are options for the removal of heavy metals from food, water and soil. Although copper or zinc are essential for use in many biochemical processes, they are toxic at high concentrations. The purpose of the current study was to evaluate two Lactobacillus strains for their application in the ...
Saeed Hasr Moradi Kargar +1 more
openaire +4 more sources
Some probiotic strains, such as Lactobacillus spp., are options for the removal of heavy metals from food, water and soil. Although copper or zinc are essential for use in many biochemical processes, they are toxic at high concentrations. The purpose of the current study was to evaluate two Lactobacillus strains for their application in the ...
Saeed Hasr Moradi Kargar +1 more
openaire +4 more sources
Food & Function, 2023
Hyperuricemia (HUA) is a systemic disease characterized by a disorder of purine metabolism and an abnormal increase in the serum level of uric acid (UA).
Jiayuan Cao +7 more
semanticscholar +1 more source
Hyperuricemia (HUA) is a systemic disease characterized by a disorder of purine metabolism and an abnormal increase in the serum level of uric acid (UA).
Jiayuan Cao +7 more
semanticscholar +1 more source
Journal of Applied Microbiology, 2021
Dietary intervention using probiotic bacteria has emerged as a promising preventive strategy in addressing foodborne infections or gastrointestinal disorders.
Taruna Gupta +3 more
semanticscholar +1 more source
Dietary intervention using probiotic bacteria has emerged as a promising preventive strategy in addressing foodborne infections or gastrointestinal disorders.
Taruna Gupta +3 more
semanticscholar +1 more source
Functional Characteristics of Lactobacillus fermentum F1
Current Microbiology, 2010In this study, Lactobacillus fermentum (L. fermentum) F1 reduced cholesterol 48.87%. The strain was screened from cattle feces using an API 50 CHL system and the 16S rRNA sequence contrasting method. L. fermentum F1 showed acid and bile tolerance, and antimicrobial activity against pathogenic Escherichia coli and Staphylococcus aureus. L.
Xiao Qun Zeng +4 more
openaire +3 more sources
Food & Function, 2021
With the increasing incidence of type 2 diabetes, it is imperative to identify how to effectively prevent or treat this disease. Studies have shown that some lactic acid bacteria can improve type 2 diabetes with almost no side effects. Therefore, in this
Xianrong Zhou +6 more
semanticscholar +1 more source
With the increasing incidence of type 2 diabetes, it is imperative to identify how to effectively prevent or treat this disease. Studies have shown that some lactic acid bacteria can improve type 2 diabetes with almost no side effects. Therefore, in this
Xianrong Zhou +6 more
semanticscholar +1 more source
Food & Function, 2021
There has been considerable research on oxidative stress and inflammation, and their relationship with degenerative diseases. This study investigated the effect of Lactobacillus fermentum HFY06 on aging mice induced by D-galactose.
Fang Li +6 more
semanticscholar +1 more source
There has been considerable research on oxidative stress and inflammation, and their relationship with degenerative diseases. This study investigated the effect of Lactobacillus fermentum HFY06 on aging mice induced by D-galactose.
Fang Li +6 more
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2019
Lactic acid-producing bacteria are the most commonly used probiotics that play an important role in protecting the host against harmful microorganisms, strengthening the host immune system, improving feed digestibility, and reducing metabolic disorders ...
K. Naghmouchi +5 more
semanticscholar +1 more source
Lactic acid-producing bacteria are the most commonly used probiotics that play an important role in protecting the host against harmful microorganisms, strengthening the host immune system, improving feed digestibility, and reducing metabolic disorders ...
K. Naghmouchi +5 more
semanticscholar +1 more source
Purification of α-galactosidase from Lactobacillus fermentum
Journal of Biotechnology, 1996Abstract The purification and properties of α-galactosidase from Lactobacillus fermentum are described. This enzyme has different characteristics from those isolated from other microorganisms. Its molecular mass is 194500 Da and it is composed of four subunits of 45 kDa each.
Graciela F de Valdez +3 more
openaire +2 more sources
Food & Function, 2021
Antibiotic-induced host health imbalance during upper respiratory tract infection (URTI) treatment is an emerging issue. Studies have confirmed that Lactobacillus casei 431 and Lactobacillus fermentum PCC alleviate gut microbiome dysbiosis and improve ...
F. Gao, Zhifeng Fang, Wenwei Lu
semanticscholar +1 more source
Antibiotic-induced host health imbalance during upper respiratory tract infection (URTI) treatment is an emerging issue. Studies have confirmed that Lactobacillus casei 431 and Lactobacillus fermentum PCC alleviate gut microbiome dysbiosis and improve ...
F. Gao, Zhifeng Fang, Wenwei Lu
semanticscholar +1 more source
Adhesion of Lactobacillus fermentum 104-S to Porcine Stomach Mucus
Current Microbiology, 1996The adhesion to whole and fractionated porcine gastric mucus of both Lactobacillus fermentum 104-S cells and a saccharide extracted from this strain was investigated. It has been shown previously that this saccharide had affinity for nonsecreting gastric epithelium.
A. Henriksson, P.L. Conway
openaire +3 more sources