Results 281 to 290 of about 124,953 (294)

Characteristics of isolates of Lactobacillus fermentum from the rumen of sheep

Letters in Applied Microbiology, 1988
A detailed characterization of four representative Lactobacillus isolates from the rumen was undertaken after tests with API CH50 kits had indicated that they differed from currently recognized species. These isolates are shown to be related to Lactobacillus fermentum, although they differ from the type and reference strains of this species in sodium ...
Sylvia H. Duncan, Harry J. Flint, Colin S. Stewart   +2 more
openaire   +2 more sources

Isolation, Characterization and Biosafety Evaluation of Lactobacillus Fermentum OK with Potential Oral Probiotic Properties

Probiotics and Antimicrobial Proteins, 2021
Soyon Mann, Myeong-Soo Park, Tony V Johnston, G. Ji, K. Hwang, Seockmo Ku   +5 more
semanticscholar   +1 more source

Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese pickles.

Food Chemistry, 2021
Jiajia Song, Shudong Peng, Jing Yang, Fanglang Zhou, Huayi Suo   +4 more
semanticscholar   +1 more source

Complete genome analysis of Lactobacillus fermentum YLF016 and its probiotic characteristics.

Microbial Pathogenesis, 2021
Li-hong Zhang, Hong-Bo Ma, M. F. Kulyar, Huachun Pan, Kewei Li, Aoyun Li, Q. Mo, Yaping Wang, Hailong Dong, Yuhua Bao, Jiakui Li   +10 more
semanticscholar   +1 more source

A RARE PATHOGEN: LACTOBACILLUS FERMENTUM IN EMPYEMA

Chest, 2018
Hyfaa Mashaal, Raghavendra Sanivarapu, Javed Iqbal, Catherine Stadler   +3 more
openaire   +2 more sources

Primary peritonitis due to Lactobacillus fermentum

Journal of Infection, 1998
K. Birthistle, I.J. Eltringham, J.R. Greig   +2 more
openaire   +2 more sources

Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions

Probiotics and Antimicrobial Proteins, 2019
B. Souza, Taís Fernanda Borgonovi, S. N. Casarotti, S. Todorov, A. Penna   +4 more
semanticscholar   +1 more source

Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum.

Food Chemistry, 2020
Wanying Peng, Diaoqin Meng, T. Yue, Zhouli Wang, Zhenpeng Gao   +4 more
semanticscholar   +1 more source

Preparation, partial characterization and biological activity of exopolysaccharides produced from Lactobacillus fermentum S1.

Journal of Bioscience and Bioengineering, 2020
Kun Wang, Mengmeng Niu, Dawei Song, Xuejian Song, Jing Zhao, Yue Wu, Baoxin Lu, Guangcai Niu   +7 more
semanticscholar   +1 more source

Protective effects of Lactobacillus fermentum U-21 against paraquat-induced oxidative stress in Caenorhabditis elegans and mouse models

World Journal of Microbiology & Biotechnology, 2020
M. Marsova, E. Poluektova, Maya Odorskaya, A. Ambaryan, A. Revishchin, G. Pavlova, V. Danilenko   +6 more
semanticscholar   +1 more source