Results 281 to 290 of about 131,599 (299)

Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products

Food Control, 2010
Heping Zhang
exaly  

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

Food Microbiology, 2013
Cíntia Lacerda Ramos, Lene Jespersen
exaly  

Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage

Bioresource Technology, 2015
Kuntal Ghosh, Arijit Jana, Csaba Vágvölgyi   +2 more
exaly  

Protective effects of Lactobacillus fermentum U-21 against paraquat-induced oxidative stress in Caenorhabditis elegans and mouse models

World Journal of Microbiology & Biotechnology, 2020
Maria Marsova, E. Poluektova, Maya Odorskaya, A. Ambaryan, A. Revishchin, G. Pavlova, V. Danilenko   +6 more
semanticscholar   +1 more source

Preparation, partial characterization and biological activity of exopolysaccharides produced from Lactobacillus fermentum S1.

Journal of Bioscience and Bioengineering, 2020
Kun Wang, Mengmeng Niu, Dawei Song, Xuejian Song, Jing Zhao, Yue Wu, Baoxin Lu, Guangcai Niu   +7 more
semanticscholar   +1 more source

Caracterização molecular de linhagens de lactobacillus fermentum

2021
openaire   +1 more source

Biofilms of Lactobacillus plantarum and Lactobacillus fermentum: Effect on stress responses, antagonistic effects on pathogen growth and immunomodulatory properties

Food Microbiology, 2016
Aurélie Rieu, Romain Briandet, Julien Deschamps   +2 more
exaly  

Identification of the key excreted molecule by Lactobacillus fermentum related to host iron absorption

Food Chemistry, 2017
Fernando Reyes, Jose M Dominguez-Vera
exaly  

Quality enhancement of prickly pears (Opuntia sp.) juice through probiotic fermentation using Lactobacillus fermentum - ATCC 9338

LWT - Food Science and Technology, 2017
Sunil Kumar Behera, Sudharshan` Sekar, Derek T Ndinteh   +2 more
exaly  

Consumption of Probiotic Lactobacillus fermentum MTCC: 5898-Fermented Milk Attenuates Dyslipidemia, Oxidative Stress, and Inflammation in Male Rats Fed on Cholesterol-Enriched Diet

Probiotics and Antimicrobial Proteins, 2019
R. Yadav, S. H. Khan, S. Mada, S. Meena, R. Kapila, S. Kapila   +5 more
semanticscholar   +1 more source