Incorporation of Bifidobacterium animalis subspecies lactis BB-12® and Akkermansia muciniphila in chocolate matrices [PDF]
, 2022 Currently, consumers are seeking healthier food options, prioritizing goods with improved organoleptic and health properties. Consequently, the food industry has been focusing on developing functional foods, which are characterized by the incorporation ...
Vedor, Rita da Costa
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Sensory, antioxidant and rheological properties of different types of chocolates with probiotics [PDF]
, 2012 Prehrambeni proizvodi koji sadrže probiotske mikroorganizme, uglavnom bakterije mlečne kiseline, sa pozitivnim učincima po zdravlje, predstavljaju jedno od najvećih tržišta funkcionalne hrane, među kojima su proizvodi od mleka najdostupniji.
Laličić-Petronijević, Jovanka G.
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The matrix effect on the delivery and functionality of pre and probiotics : dynamic colonic model study [PDF]
, 2020 Orientador: Adriane Elisabete Antunes de MoraesDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Ciências AplicadasResumo: Embora aparentemente exista uma equivalência entre a veiculação de probióticos ser feita em alimentos ou na ...
Rodrigues, Vivian Cristina da Cruz, 1989-
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Isolation, characterization and strain-specific detection of canine-derived lactobacillus acidophilus [PDF]
, 2014 Lactobacilli are commensal gastrointestinal microbes commonly utilized in probiotic products, as they are believed to bestow multiple beneficial health effects to the host. Most well-studied lactobacilli have been isolated from feces.
Tang, Yurui
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Usos de los probióticos : tratamiento de enfermedades y biocontrol en la industria alimentaria y agrícola [PDF]
, 2018 Los probióticos son microorganismos vivos que confieren beneficios a la salud del huésped, cuando se consumen en cantidades adecuadas, proporcionando una acción protectora contra patógenos y beneficios nutricionales. Su uso está asociado principalmente a
Corrales Benedetti, Daniela
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Estudos de competição microbiana na pele e mecanismos de adesão microbiana a queratinócitos [PDF]
, 2020 A pele é um órgão importante nos mamíferos e desempenha um papel essencial na defesa do organismo humano, sendo a sua primeira barreira face ao ambiente externo.
Camilo, Catarina Filipa Branco Pereira Ribeiro
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Nuevas aplicaciones de polisacáridos de bacterias lácticas: geles de kefiran y su aplicación como vehículo de microorganismos probióticos [PDF]
, 2015 Teniendo en cuenta la capacidad del polisacárido kefiran de formar geles, se pretende profundizar el conocimiento del comportamiento de este polisacárido en sistemas complejos y utilizar los mismos como vehículo de sustancias bioactivas o microorganismos.
Zavala, Lucía
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Computational genomics of lactobacilli [PDF]
, 2015 Lactobacilli are generally harmless gram-positive lactic acid bacteria and well known for their broad spectrum of beneficial effects on human health and usage in food production.
Kankainen, Matti
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Probiotic Mixture Containing Lactobacillus helveticus, Bifidobacterium longum and Lactiplantibacillus plantarum Affects Brain Responses to an Arithmetic Stress Task in Healthy Subjects: A Randomised Clinical Trial and Proof-of-Concept Study. [PDF]
Nutrients, 2022 Edebol Carlman HMT +9 more
europepmc +1 more source
Intestinal microRNAs and bacterial taxa in juvenile mice are associated, modifiable by allochthonous lactobacilli, and affect postnatal maturation. [PDF]
mSystems, 2023 Taibi A +10 more
europepmc +1 more source