Results 41 to 50 of about 97 (72)

Lactobacillus paracasei: an evaluation of the flavour diversification potential of the species through genomics, metabolomics and applications [PDF]

, 2017
Strains of Lactobacillus paracasei are commonly isolated from numerous and diverse niches, such as dairy products, plant materials and reproductive and gastrointestinal tracts of humans and animals. In cheese, strains of L. paracasei belong predominantly
Stefanovic, Ewelina
core  

Probiotics in the Management of Mental and Gastrointestinal Post-COVID Symptomes. [PDF]

J Clin Med, 2022
Łoniewski I, Skonieczna-Żydecka K, Sołek-Pastuszka J, Marlicz W.   +3 more
europepmc   +1 more source

The effect of a multi-strain probiotic on the resistance toward Escherichia coli challenge in a randomized, placebo-controlled, double-blind intervention study

European Journal of Clinical Nutrition, 2014
S. T. Bruggencate, Sarah B Girard, Egm Floris-Vollenbroek, R. Bhardwaj, TA Tompkins   +4 more
semanticscholar   +1 more source

Efficacy of a Multi-Strain Probiotic Formulation in Pediatric Populations: A Comprehensive Review of Clinical Studies. [PDF]

Nutrients, 2021
Tremblay A, Xu X, Colee J, Tompkins TA.
europepmc   +1 more source

Senzorna, antioksidativna i reološka svojstva različitih vrsta čokolada sa probioticima [PDF]

, 2012
Food products containing beneficial microorganisms, mostly lactic acid bacteria which effectively affect human health, represent one of the largest market of functional foods, with dairy products as the most accessible ones.
Laličić-Petronijević, Jovanka
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Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review. [PDF]

Food Bioproc Tech, 2022
Misra S, Pandey P, Dalbhagat CG, Mishra HN.   +3 more
europepmc   +1 more source

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to hydroxyanthracene derivatives and improvement of bowel function pursuant to Article 13(5) of Regulation (EC) No 1924/2006. [PDF]

, 2013
A. Martin, A. Naska, A. Siani, A. Sjödin, C. Agostoni, D. Tomé, D. Turck, G. Nowicka, H. Korhonen, H. Verhagen., I. Tetens, M. Heinonen, M. Neuhäuser-Berthold, M. Stern, R. Berni Canani, R. Marchelli, S. Fairweather-Tait, S. La Vieille, S.J.J. Strain, Y. Sanz   +19 more
core   +1 more source

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to “Transitech” and “improves transit and durably regulates it” pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]

, 2012

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Evaluation of bacterial polymers as protective agents for sensitive probiotic bacteria [PDF]

, 2018
A thesis submitted in partial fulfilment of the requirements of the University of Wolverhampton for the degree of Doctor of Philosophy.Probiotics are live microorganisms which when administered in adequate amounts confer one or more health benefits on ...
Adebayo, Olajumoke O.
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EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to a combination of Bifidobacterium longum LA 101, Lactobacillus helveticus LA 102, Lactococcus lactis LA 103 and Streptococcus thermophilus LA 104 and improvement of bowel function by increasing stool frequency pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]

, 2014

core   +1 more source