Nuevas aplicaciones de polisacáridos de bacterias lácticas: geles de kefiran y su aplicación como vehículo de microorganismos probióticos [PDF]
Teniendo en cuenta la capacidad del polisacárido kefiran de formar geles, se pretende profundizar el conocimiento del comportamiento de este polisacárido en sistemas complejos y utilizar los mismos como vehículo de sustancias bioactivas o microorganismos.
Zavala, Lucía
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Computational genomics of lactobacilli [PDF]
Lactobacilli are generally harmless gram-positive lactic acid bacteria and well known for their broad spectrum of beneficial effects on human health and usage in food production.
Kankainen, Matti
core
Multi-Strain Probiotic Mixture Affects Brain Morphology and Resting State Brain Function in Healthy Subjects: An RCT. [PDF]
Rode J +6 more
europepmc +1 more source
Effect of Psychobiotics on Psychometric Tests and Inflammatory Markers in Major Depressive Disorder: Meta-Analysis of Randomized Controlled Trials with Meta-Regression. [PDF]
Misera A +4 more
europepmc +1 more source
Probiotic Mixture Containing Lactobacillus helveticus, Bifidobacterium longum and Lactiplantibacillus plantarum Affects Brain Responses Toward an Emotional Task in Healthy Subjects: A Randomized Clinical Trial. [PDF]
Rode J +13 more
europepmc +1 more source
Probiotic Mixture Containing Lactobacillus helveticus, Bifidobacterium longum and Lactiplantibacillus plantarum Affects Brain Responses to an Arithmetic Stress Task in Healthy Subjects: A Randomised Clinical Trial and Proof-of-Concept Study. [PDF]
Edebol Carlman HMT +9 more
europepmc +1 more source
Lactobacillus paracasei: an evaluation of the flavour diversification potential of the species through genomics, metabolomics and applications [PDF]
Strains of Lactobacillus paracasei are commonly isolated from numerous and diverse niches, such as dairy products, plant materials and reproductive and gastrointestinal tracts of humans and animals. In cheese, strains of L. paracasei belong predominantly
Stefanovic, Ewelina
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Senzorna, antioksidativna i reološka svojstva različitih vrsta čokolada sa probioticima [PDF]
Food products containing beneficial microorganisms, mostly lactic acid bacteria which effectively affect human health, represent one of the largest market of functional foods, with dairy products as the most accessible ones.
Laličić-Petronijević, Jovanka
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EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to hydroxyanthracene derivatives and improvement of bowel function pursuant to Article 13(5) of Regulation (EC) No 1924/2006. [PDF]
A. Martin +19 more
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EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to “Transitech” and “improves transit and durably regulates it” pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]
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