Results 61 to 70 of about 21,446,235 (83)

Anti-infective activities of lactobacillus strains in the human intestinal microbiota: from probiotics to gastrointestinal anti-infectious biotherapeutic agents. [PDF]

open access: yesClin Microbiol Rev, 2014
Liévin-Le Moal V, Servin AL.
europepmc   +1 more source

Invited review: Recommendations for reporting intervention studies on reproductive performance in dairy cattle: Improving design, analysis, and interpretation of research on reproduction. [PDF]

open access: yesJ Dairy Sci, 2016
Lean IJ   +11 more
europepmc   +1 more source
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The Effects of a High-Intensity Ultrasound on the Fermentative Activity and Kinetic Growth of Lactobacillus Acidophilus and Lactobacillus Helveticus

Fermentation, 2023
Rogelio Sánchez-Vega   +2 more
exaly  

Increasing lactose concentration is a strategy to improve the proliferation of Lactobacillus helveticus in milk

Food Science and Nutrition, 2021
Hongfei Zhao
exaly  

Lactobacillus helveticus–fermented milk improves learning and memory in mice

Nutritional Neuroscience, 2015
Hidehiko Yokogoshi, Kohji Ohki
exaly  

Characterization of volatile compounds produced by Lactobacillus helveticus strains in a hard cheese model

Food Science and Technology International, 2018
Facundo Cuffia, Maria C Perotti
exaly  

Effects of a Fermented Dairy Drink Containing Lacticaseibacillus paracasei subsp. paracasei CNCM I-1518 (Lactobacillus casei CNCM I-1518) and the Standard Yogurt Cultures on the Incidence, Duration, and Severity of Common Infectious Diseases: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Nutrients, 2020
Kathy Musa-Veloso
exaly  

Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92

Antonie Van Leeuwenhoek, 2011
Andreja Leboš-Pavunc   +2 more
exaly  
health claims
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