Results 11 to 20 of about 77,189 (250)

Lactobacillus plantarum GX17 benefits growth performance and improves functions of intestinal barrier/intestinal flora among yellow-feathered broilers

Frontiers in Immunology, 2023
Lactobacillus plantarum has recently been found to be a natural source feed additive bacteria with great advantages in food safety and animal welfare.
Yangyan Yin, Yangyan Yin, Yangyan Yin, Yuying Liao, Yuying Liao, Jun Li, Jun Li, Zhe Pei, Leping Wang, Leping Wang, Leping Wang, Yan Shi, Yan Shi, Yan Shi, Hongyan Peng, Hongyan Peng, Hongyan Peng, Yizhou Tan, Yizhou Tan, Yizhou Tan, Changting Li, Changting Li, Huili Bai, Huili Bai, Chunxia Ma, Chunxia Ma, Yu Gong, Tianchao Wei, Hao Peng, Hao Peng   +29 more
doaj   +3 more sources

Pemanfaatan Lactobacillus plantarum 1 dalam Pembuatan Es Krim Sinbiotik dari Bengkuang dan Buah Naga Merah

Jurnal Teknologi dan Industri Pertanian Indonesia, 2022
Es krim sinbiotik merupakan makanan fungsional berbentuk semi padat yang dapat dibuat dari bahan susu dengan penambahan bakteri probiotik serta bahan yang tergolong prebiotik.  Salah satu bakteri probiotik adalah bakteri asam laktat.
Ismi Ilaika Sitompul, Yusmarini Yusmarini, Usman Pato   +2 more
doaj   +1 more source

ZLP001: Assessment of Antioxidant Capacity and Effect on Growth Performance and Antioxidant Status in Weaning Piglets [PDF]

Asian-Australasian Journal of Animal Sciences, 2012
The objective of this study was to evaluate the antioxidant capacity of Lactobacillus plantarum ZLP001 and its effects on growth performance and antioxidant status in weaning piglets. The survival in hydrogen peroxide and free radical-scavenging activity
J. Wang, H. F. Ji, S. X. Wang, D. Y. Zhang, H. Liu, D. C. Shan, Y. M. Wang   +6 more
doaj   +1 more source

Manganese acquisition by Lactobacillus plantarum [PDF]

Journal of Bacteriology, 1984
Lactobacillus plantarum has an unusually high Mn(II) requirement for growth and accumulated over 30 mM intracellular Mn(II). The acquisition of Mn(II) by L. plantarum occurred via a specific active transport system powered by the transmembrane proton gradient.
F S, Archibald, M N, Duong
openaire   +2 more sources

Protective Effect of Intracellular Compounds of Lactobacillus plantarum on Goat Sperm Quality During Cryopreservation. [PDF]

Vet Med Sci
Intracellular compounds from Lactobacillus plantarum were added to a goat sperm cryopreservation extender. A concentration of 20 µL/mL improved post‐thaw sperm quality, whereas higher concentrations (80–100 µL/mL) had detrimental effects. ABSTRACT Background Cryopreservation of sperm is a key strategy for preserving and transmitting the genetic traits ...
Ariyan F, Farzinpour A, Farshad A, Sharifi A.   +3 more
europepmc   +2 more sources

Pengaruh Perbedaan Suhu Pemanasan terhadap Aktivitas Antibakteri Susu Kambing Fermentasi Menggunakan Lactobacillus Plantarum

Jurnal Agripet, 2019
ABSTRAK. Penelitian ini bertujuan untuk melihat pengaruh suhu pemanasan yang berbeda terhadap aktivitas antibakteri susu kambing fermentasi menggunakan starter Lactobacillus plantarum.
Zuraida Hanum, Yurliasni Yurliasni, Sitti Wajizah, Juanda Juanda   +3 more
doaj   +1 more source

Exploring Lactobacillus plantarum on Fermentation Quality, Gas Emissions, and In Vitro Digestibility of Different Varieties of Litchi Leaves Silage

Fermentation, 2023
To investigate the feasibility of developing litchi leaves as silage, we determined the fermentation quality of four varieties of litchi leaves (including “Wanpu”, “Wuyejiu”, “Tongzai” and “Zhuangyuanhong”) ensiled with or without Lactobacillus plantarum
Dandan Chen, Yuxin Zhou, Dan Yang, Wei Zhou, Xiaoyang Chen, Qing Zhang   +5 more
doaj   +1 more source

Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations [PDF]

, 2006
At present there are very few studies on the bacterial diversity of olives and on the importance of the microbial species for the fermentation of olives aimed to table olives production.
APONTE, MARIA, ERCOLINI, DANILO, MAURIELLO, GIANLUIGI, VILLANI, FRANCESCO   +3 more
core   +1 more source

Assessment of the immunomodulatory properties of the probiotic strain Lactobacillus paracasei K5 in vitro and in vivo [PDF]

, 2020
Lactobacillus paracasei K5 is a lactic acid bacteria (LAB) strain that has been isolated from dairy products. Previous studies have established its probiotic potential in a series of in vitro tests, including molecular characterization, safety profiling,
Alexopoulos, Athanasios, Bezirtzoglou, Eugenia, Botaitis, Sotiris, Chondrou, Pelagia, Galanis, Alex, Karapetsas, Athanasios, Kiousi, Despoina Eugenia, Plessas, Stavros, Vasileiadis, Stavros, Ypsilantis, Petros   +9 more
core   +2 more sources

Real-time detection of riboflavin production by Lactobacillus plantarum strains and tracking of their gastrointestinal survival and functionality in vitro and in vivo using mCherry labeling [PDF]

, 2019
Some strains of lactic acid bacteria (LAB) produce riboflavin, a water-soluble vitamin of the B complex, essential for human beings. Here, we have evaluated riboflavin (B2 vitamin) production by five Lactobacillus plantarum strains isolated from chicha ...
Aznar, Rosa, Hernández Recio, Sara, Leblanc, Jean Guy Joseph, López, Paloma, Martínez Cuesta, M. Carmen, Mohedano, Mari Luz, Peláez, Carmen, Requena, Teresa, Russo, Pasquale, Spano, Giuseppe, Yépez, Alba   +10 more
core   +1 more source