Results 11 to 20 of about 45,147 (283)

Lactobacillus plantarum PADA FESES INDIVIDU DEWASA SEHAT YANG MENGONSUMSI Lactobacillus plantarum IS-10506 DARI DADIH [Lactobacillus plantarum in Stool of Apparently Healthy Adults Consuming Lactobacillus plantarum IS-10506 from Dadih]

Jurnal Teknologi dan Industri Pangan, 2013
A placebo double blind pre-post human study was conducted in apparently healthy adults. There were two treatment groups consisting of Group A and B representing probiotic and placebo group, respectively.
Azmier Adib*, Mardiastuti H. Wahid, Pratiwi Sudarmono, Ingrid S. Surono   +3 more
doaj   +3 more sources

Survival of freeze-dried Lactobacillus plantarum and Lactobacillus [PDF]

, 2002
No significant differences were observed in the viability of Lactobacillus plantarum and Lactobacillus rhamnosus cells during freeze-drying in the presence or absence of inositol, sorbitol, fructose, trehalose, monosodium glutamate and propyl gallate ...
Gibbs, Paul, Ho, Peter, Carvalho, A. Sofia, Silva, Joana, Teixeira, Paula, Malcata, F. Xavier   +5 more
core   +2 more sources

Carotenoid production in Lactobacillus plantarum [PDF]

International Journal of Food Microbiology, 2010
Eighteen strains of Lactobacillus plantarum from different origins were screened for carotenoid production, as many of them exhibited a deep yellow pigmentation when cultured as isolated colonies on MRS-agar plates. We found that most of them produced significative amounts of the yellow C(30) carotenoid 4,4'-diaponeurosporene in the range 1.8 to 54 mg ...
Garrido Fernández, J., Maldonado-Barragán, Antonio, Caballero-Guerrero, Belén, Hornero-Méndez, Dámaso, Ruiz-Barba, José Luis   +4 more
openaire   +3 more sources

Manganese acquisition by Lactobacillus plantarum [PDF]

Journal of Bacteriology, 1984
Lactobacillus plantarum has an unusually high Mn(II) requirement for growth and accumulated over 30 mM intracellular Mn(II). The acquisition of Mn(II) by L. plantarum occurred via a specific active transport system powered by the transmembrane proton gradient.
F S, Archibald, M N, Duong
openaire   +2 more sources

Regulation of aspartokinase in Lactobacillus plantarum [PDF]

Journal of Applied Microbiology, 1997
As a rational approach to the genetic development of a stable lysine overproducing strain of Lactobacillus plantarum for the fermentation of 'ogi', a Nigerian fermented cereal porridge, regulation of lysine biosynthesis in this species was investigated. Spontaneous lysine overproducing mutants of Lact.
Adebawo, O. O., Ruiz-Barba, José Luis, Warner, Philip J., Oguntimein, Gbekeloluwa B. O.   +3 more
openaire   +3 more sources

Lactobacillus plantarum ST202Ch and Lactobacillus plantarum ST216Ch – What are the Limitations for Application? [PDF]

Journal of Nutritional Health & Food Engineering, 2014
Lactobacillus plantarum ST202Ch and Lactobacillus plantarum ST216Ch, isolated from Beloura and Chourico (Portuguese fermented meat products), produced bacteriocins active against a number of Gram-positive and Gram-negative meat spoilage bacteria and Mycobacterium tuberculosis. In addition, Lb. plantarum ST202Ch and Lb.
Bruno M. Carneiro, Ana Claudia S. Braga, Mariana N. Batista, Paula Rahal, Lorenzo Favaro, Ana Lucia B. Penna, Svetoslav D. Todorov   +6 more
openaire   +2 more sources

Pemanfaatan Lactobacillus plantarum 1 dalam Pembuatan Es Krim Sinbiotik dari Bengkuang dan Buah Naga Merah

Jurnal Teknologi dan Industri Pertanian Indonesia, 2022
Es krim sinbiotik merupakan makanan fungsional berbentuk semi padat yang dapat dibuat dari bahan susu dengan penambahan bakteri probiotik serta bahan yang tergolong prebiotik.  Salah satu bakteri probiotik adalah bakteri asam laktat.
Ismi Ilaika Sitompul, Yusmarini Yusmarini, Usman Pato   +2 more
doaj   +1 more source

Improvement of Lactobacillus plantarum Aerobic Growth as Directed by Comprehensive Transcriptome Analysis [PDF]

, 2008
An aerobic Lactobacillus plantarum culture displayed growth stagnation during early growth. Transcriptome analysis revealed that resumption of growth after stagnation correlated with activation of CO2-producing pathways, suggesting that a limiting CO2 ...
Vos, W.M., de, Kleerebezem, M., Smid, E.J., Stevens, Marc J.A.,, Kuipers, Oscar P.; id_orcid, Oscar P. Kuipers, Smid, Eddy J.,, Kleerebezem, Michiel, Molenaar, D., Michiel Kleerebezem, Kuipers, Oscar P.,, Stevens, M.J.A., Kuipers, O.P., Marc J. A. Stevens, Molenaar, Douwe; id_orcid, Eddy J. Smid, Vos, Willem M. de, Vos, Willem M. de,, Douwe Molenaar, de Vos, W.M., Wiersma, Anne,, Molenaar, Douwe,, Wiersma, Anne, Kuipers, Oscar P., Smid, Eddy J., Anne Wiersma, de Vos, Willern M., Stevens, Marc J. A., Molenaar, Douwe, Willem M. de Vos, Kleerebezem, Michiel,, Wiersma, A.   +31 more
core   +1 more source

Pengaruh Perbedaan Suhu Pemanasan terhadap Aktivitas Antibakteri Susu Kambing Fermentasi Menggunakan Lactobacillus Plantarum

Jurnal Agripet, 2019
ABSTRAK. Penelitian ini bertujuan untuk melihat pengaruh suhu pemanasan yang berbeda terhadap aktivitas antibakteri susu kambing fermentasi menggunakan starter Lactobacillus plantarum.
Zuraida Hanum, Yurliasni Yurliasni, Sitti Wajizah, Juanda Juanda   +3 more
doaj   +1 more source

Short- and long-term adaptation to ethanol stress and its cross-protective consequences in Lactobacillus plantarum [PDF]

, 2011
This paper describes the molecular responses of Lactobacillus plantarum WCFS1 toward ethanol exposure. Global transcriptome profiling using DNA microarrays demonstrated adaptation of the microorganism to the presence of 8% ethanol over short (10-min and ...
Kleerebezem, M., Abee, T., Tempelaars, M.H., Kleerebezem, M. (author), Marco, M.L. (author), Hermien Van Bokhorst-van De Veen, Van Bokhorst-van de Veen, H., Marcel Tempelaars, Tempelaars, M., Abee, T. (author), Michiel Kleerebezem, Bron, P.A. (author), Maria L. Marco, Peter A. Bron, Bokhorst-van de Veen, H., van, Tjakko Abee, Bron, P.A., Marco, M.L., Tempelaars, M. (author), Van Bokhorst-van de Veen, H. (author)   +19 more
core   +1 more source