Results 41 to 50 of about 154,143 (247)

Optimisation of method of fermentation of cabbage juice

Czech Journal of Food Sciences, 2004
Cabbage juices were inoculated with various microorganisms (Lactobacillus plantarum 92H, Lactobacillus plantarum CCM 7039, a mixed starter culture consisting of Lactobacillus plantarum 92H and Saccharomyces cerevisiae C11-3) and fermented spontaneously ...
Z. Kohajdová, J. Karovičová
doaj   +1 more source

Adhesion‐Enhanced Engineered Probiotic for Prolonged Intestinal Retention and Calprotectin‐Responsive IBD Therapy

Advanced Science, EarlyView.
An intelligent engineered probiotic platform is developed for the precision management of inflammatory bowel disease. By integrating surface‐displayed adhesins with an inflammation‐responsive CAT‐SOD‐GPx tripartite fusion system and mucosal repair factors, this programmable system achieves prolonged intestinal retention and multi‐pronged therapy.
Yuxi Wang, Peichao Zhang, Simin Gu, Hongyun Lu, Ningning Jiang, Jiarun Zhao, Enbo Xu, Xiayu Liu, Ying Shi, Qihe Chen   +9 more
wiley   +1 more source

The evaluation of novel oral vaccines based on self-amplifying RNA lipid nanparticles (saRNA LNPs), saRNA transfected Lactobacillus plantarum LNPs, and saRNA transfected Lactobacillus plantarum to neutralize SARS-CoV-2 variants alpha and delta

Scientific Reports, 2021
The aim of this study was to present and evaluate novel oral vaccines, based on self-amplifying RNA lipid nanparticles (saRNA LNPs), saRNA transfected Lactobacillus plantarum LNPs, and saRNA transfected Lactobacillus plantarum, to neutralize severe acute
Reza Keikha, Seyed Mohammad Hashemi-Shahri, Ali Jebali   +2 more
doaj   +1 more source

Resistant Starch Dynamics in Whole‐Grain Cereals: How Processing and Macromolecular Interactions Shape Quality and Physiological Responses

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This review explores how processing and macromolecular interactions shape resistant starch dynamics in whole‐grain cereals. It highlights how these transformations influence nutritional quality, digestion kinetics, and product properties, offering insights for designing stable health‐oriented whole‐grain foods with optimized functional benefits ...
Yuewen Tan, Wenjie Zhu, Jingxin Li, Yingchao Wang, Ruge Cao   +4 more
wiley   +1 more source

Evaluating oxalate-degrading Lactobacillus spp. for their ability to be used as probiotics in the treatment of kidney stone disease [PDF]

, 2010
Includes abstract.Includes bibliographical references (leaves 73-95).Although the direct cause of kidney stone formation is not known, reports have suggested it is probably a multifactorial disease.
Kabanda, Siti M
core   +1 more source

Research progress on application of Lactobacillus plantarum in livestock and poultry production

Siliao yanjiu, 2023
Lactobacillus plantarum has many prebiotic functions, such as improving growth performance of livestock and poultry, regulating the intestinal microecological balance, improving immunity and promoting the absorption of nutrients, and has good tolerance ...
YANG Wen-peng, MENG Yu, HUANG Ying-quan, ZHANG Jin-qi, LI Jia-hui, ZHAO Min-meng, GONG Dao-qing   +6 more
doaj  

Fermentação de Lactobacillus plantarum em soro de tofu para produção de exopolissacarídeos [PDF]

, 2014
TCC(graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Biológicas. Biologia.Os alimentos funcionais podem trazer benefícios fisiológicos específicos, além da propriedade de alimentar e nutrir, graças à presença de ingredientes ...
Azambuja, Alceu Alves
core  

Improving the Physicochemical Properties, Organic Acids, Amino Acids, Volatile Organic Compounds, and Metabolites of Laohan Melon Juice Through Fermentation With Different Lactic Acid Bacteria

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie, Sihan Hou, Mingdong Tan, Jianqiao Jiang, Yue Hu, Yiwen Chen, Yongkang Li, Miao Cui, Jianming Niu, Weidong Cheng, Xilei Pu, Yuyun He, Feifei Gao   +12 more
wiley   +1 more source

Characteristics of Lactobacillus plantarum QZW5 and its effects on wheat silage under multigelation

Chemical and Biological Technologies in Agriculture, 2021
Background Silages, as a nutritious and long-term preserved fodder, is achieved through fermentation. However, the constant low temperatures and freeze–thaw event are key factors that affect the quality of silages due to low levels of lactic acid ...
Miao Zhang, Guofang Wu, Lei Wang, Bei Zhang, Jun Chen, Yuan Liu, Huili Pang, Zhongfang Tan   +7 more
doaj   +1 more source

Adición de un probiótico de Lactobacillus plantarum microencapsulado en el alimento para pollos

Universidad y Salud, 2021
Introducción: En producción avícola el uso de antibióticos promotores del crecimiento es limitado, debido al incremento de resistencia bacteriana. Una alternativa evalúa los probióticos microencapsulados y su efecto en la salud intestinal.
Henry Armando Jurado-Gámez, Edward Johnny Zambrano-Mora, Alvaro Pazos-Moncayo   +2 more
doaj   +1 more source