Results 21 to 30 of about 45,147 (283)

Identification of genetic loci in Lactobacillus plantarum that modulate the immune response of dendritic cells using comparative genome hybridization [PDF]

, 2010
Contains fulltext : 88219.pdf (Publisher’s version ) (Open Access)BACKGROUND: Probiotics can be used to stimulate or regulate epithelial and immune cells of the intestinal mucosa and generate beneficial mucosal immunomodulatory effects.
Kleerebezem, M., Vos, P., de, Bilsen, J., van Bilsen Jolanda, Meijerink Marjolein, Savelkoul, H.F.J., Bron, P.A., Savelkoul Huub F., Bilsen, J.G.P.M., van, Huub F. Savelkoul, Wells Jerry M., Vos, P., Marjolein Meijerink, Bilsen, J. van, Jolanda van Bilsen, Bron, Peter A., Wells, J., Savelkoul, Huub F., de Vos Paul, Huub F Savelkoul, Saskia van Hemert, Vos, P. de, Michiel Wels, van Hemert Saskia, Meijerink, M., Jerry M Wells, Kleerebeezem, M., van Bilsen, Jolanda, Wels, Michiel, Kleerebezem, Michiel, Paul de Vos, Michiel Kleerebezem, Kleerebezem Michiel, Peter A. Bron, Taverne, Nico, Taverne Nico, Taverne, N., van Bilsen, J.G.P.M., van Hemert, Saskia, de Vos, Paul, Bron Peter A., Peter A Bron, de Vos, Paul; id_orcid, Wells, J.M., Savelkoul, H.F., van Hemert, S., de Vos, P., Wels Michiel, Nico Taverne, Hemert, S. van, Hemert, S., van, Wels, M., Wells, Jerry M., Jerry M. Wells, Wels, M.W.W., Sanders, M.W.W., Meijerink, Marjolein   +56 more
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Comparison and optimization of conjugated linoleic acid production by Lactobacillus plantarum and Lactobacillus plantarum subsp. plantarum [PDF]

Scientia Iranica, 2017
Conjugated Linoleic Acid (CLA) was produced from castor oil using washed cells of Lactobacillus plantarum PTCC 1058 and Lactobacillus plantarum subsp. plantarum PTCC1745 as the catalyst. Under the optimal reaction conditions, the washed cells of Lactobacillus plantarum PTCC1058 produced 1661.26 mg of CLA/L reaction mixture (36% yield of production ...
Z. Kouchak Yazdi, I. Alemzadeh, M. Vossoughi   +2 more
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Exploring Lactobacillus plantarum on Fermentation Quality, Gas Emissions, and In Vitro Digestibility of Different Varieties of Litchi Leaves Silage

Fermentation, 2023
To investigate the feasibility of developing litchi leaves as silage, we determined the fermentation quality of four varieties of litchi leaves (including “Wanpu”, “Wuyejiu”, “Tongzai” and “Zhuangyuanhong”) ensiled with or without Lactobacillus plantarum
Dandan Chen, Yuxin Zhou, Dan Yang, Wei Zhou, Xiaoyang Chen, Qing Zhang   +5 more
doaj   +1 more source

New insight and metrics to understand the ontogeny and succession of Lactobacillus plantarum subsp. plantarum and Lactobacillus plantarum subsp. argentoratensis [PDF]

Scientific Reports, 2018
AbstractLactobacillus plantarum is one of the most extensively studied Lactobacillus species because of its presence in a variety of environmental niches, versatility, and metabolic capabilities, resulting in the use of this organism in many industrial applications.
Yong Ju Jin, Yu Kyoung Park, Min Seok Cho, Eui Seok Lee, Dong Suk Park   +4 more
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Lactobacillus arizonensis is a later heterotypic synonym of Lactobacillus plantarum [PDF]

International Journal of Systematic and Evolutionary Microbiology, 2005
The ‘Lactobacillus plantarum group’ encompasses the taxa Lactobacillus plantarum subsp. plantarum, Lactobacillus plantarum subsp. argentoratensis, Lactobacillus paraplantarum, Lactobacillus pentosus and Lactobacillus arizonensis. In this study, the phylogenetic position of L. arizonensis was examined using 16S rRNA gene-specific methodologies (16S rRNA
Melanie, Kostinek, Rüdiger, Pukall, Alejandro P, Rooney, Ulrich, Schillinger, Christian, Hertel, Wilhelm H, Holzapfel, Charles M A P, Franz   +6 more
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Effects of Lactobacillus plantarum Microcapsules Fermentation on the Quality of Carrot Chips

Shipin gongye ke-ji, 2022
This paper aimed to explore the effect of Lactobacillus plantarum microcapsules fermentation on the quality of carrot chips, and the change of viable cell count under freeze-drying and simulated gastric juice conditions.
Lihua ZHANG, Xia WANG, Mengmeng ZHA, Peixin TANG, Xun SHI, Wei ZONG, Guangyuan ZHAO   +6 more
doaj   +1 more source

The Effects of Two Lactobacillus plantarum Strains on Rat Lipid Metabolism Receiving a High Fat Diet

The Scientific World Journal, 2013
The aim of our study was to evaluate the effects of the different probiotic strains, Lactobacillus plantarum LS/07 and Lactobacillus plantarum Biocenol LP96, on lipid metabolism and body weight in rats fed a high fat diet.
Rastislav Salaj, Jana Štofilová, Alena Šoltesová, Zdenka Hertelyová, Emília Hijová, Izabela Bertková, Ladislav Strojný, Peter Kružliak, Alojz Bomba   +8 more
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SIFAT ANTAGONISTIK Lactobacillus sp B441 DAN II442 ASAL TEMPOYAK TERHADAP Staphylococcus aureus (Antagonism of Lactobacillus sp B441 and II442 from Tempoyak against Staphylococcus aureus)

Agritech, 2015
Lactobacillus sp B441 and II442 were species of lactic acid bacteria isolated from tempoyak, a kind of food fermented made from durian flesh. Staphylococcus aureus is a pathogenic bacteria that has natural habitat on the surface of human body such as on ...
Tri Wardani Widowati, Basuni Hamzah, Agus Wijaya, Rindit Pambayun   +3 more
doaj   +1 more source

Physiological responses to folate overproduction in lactobacillys plantarum WCFS1. [PDF]

, 2010
Background Using a functional genomics approach we addressed the impact of folate overproduction on metabolite formation and gene expression in Lactobacillus plantarum WCFS1.
Vos, W.M., de, Willem M de Vos, Smid Eddy J, Eddy J Smid, Smid, E.J., Faijes Magda, Vos, R.C.H., de, Mars Astrid E, de Vos, R.C.H.., Klaus, M.J., Molenaar, D., Mars, A.E., Sebastian MJ Klaus, Molenaar, D.; id_orcid, Hanson, A.D., Vos, R.C.H.. de, Wegkamp Arno, Douwe Molenaar, de Vos, W.M., Astrid E Mars, de Vos, R.C.H., Wegkamp, H.B.A., Molenaar Douwe, Klaus, S.M.J., Hanson Andrew D, Wegkamp, A., Magda Faijes, Faijes, M., Vos, W.M., Arno Wegkamp, de Vos Willem M, de Vos Ric CH, Andrew D Hanson, Klaus Sebastian MJ, Ric CH de Vos   +34 more
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Oxygen Metabolism in Lactobacillus plantarum [PDF]

Journal of Bacteriology, 1974
Lactobacillus plantarum , although able to grow in the presence of oxygen, was found to retain a completely anaerobic metabolism. Thus, L. plantarum did not consume detectable amounts of oxygen and did not contain measureable amounts of those enzyme activities which serve to protect anaerobic cells ...
E M, Gregory, I, Fridovich
openaire   +2 more sources