Results 51 to 60 of about 45,147 (283)

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari, Rahel Debbarma, Shakil Haque, Himalay Baruah   +3 more
wiley   +1 more source

Characteristics of Lactobacillus plantarum QZW5 and its effects on wheat silage under multigelation

Chemical and Biological Technologies in Agriculture, 2021
Background Silages, as a nutritious and long-term preserved fodder, is achieved through fermentation. However, the constant low temperatures and freeze–thaw event are key factors that affect the quality of silages due to low levels of lactic acid ...
Miao Zhang, Guofang Wu, Lei Wang, Bei Zhang, Jun Chen, Yuan Liu, Huili Pang, Zhongfang Tan   +7 more
doaj   +1 more source

Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus.

, 2009
Contains fulltext : 80035.pdf (Publisher’s version ) (Closed access)Lactobacilli are known to use plant materials as a food source. Many such materials are rich in rhamnose-containing polyphenols, and thus it can be anticipated that ...
Vos, R., Hall, R.D., Vecchi, S., Hylckama Vlieg, J.E.T., van, Francke, C., Vos, C.H., de, de Vos, C.H., Janssen, P., Beekwilder, J.P., van Hylckama Vlieg, J.E.T., Beekwilder, M.J., Marcozzi, D., Hylckama Vlieg, J.E. van   +12 more
core   +1 more source

Exploring the Roles of Tuna‐Associated Acinetobacter sp. YFT067: Implications for Host Health and Metabolism

Animal Research and One Health, EarlyView.
This study firstly isolated a tuna‐derived gut probiotic Acinetobacter seifertii YFT067. Dietary administration of YFT067 played significant roles in promoting growth performance, SCFAs production, lipid absorption, and metabolism of the host, indicating YFT067 as a promising probiotic candidate for enhancing tuna aquaculture productivity through ...
Ying Zou, Hai Huang, Qiongyao Fu, Zhiyuan Lu, Zhiqiang Guo   +4 more
wiley   +1 more source

Research progress on application of Lactobacillus plantarum in livestock and poultry production

Siliao yanjiu, 2023
Lactobacillus plantarum has many prebiotic functions, such as improving growth performance of livestock and poultry, regulating the intestinal microecological balance, improving immunity and promoting the absorption of nutrients, and has good tolerance ...
YANG Wen-peng, MENG Yu, HUANG Ying-quan, ZHANG Jin-qi, LI Jia-hui, ZHAO Min-meng, GONG Dao-qing   +6 more
doaj  

Lifestyle of Lactobacillus plantarum in the mouse caecum [PDF]

Environmental Microbiology, 2009
Summary Lactobacillus plantarum is a common inhabitant of mammalian gastrointestinal tracts. Strains of L. plantarum are also marketed as probiotics intended to confer beneficial health effects upon delivery to the human gut. To understand how
Marco, M., Peters, T.H.F., Bongers, R.S., Molenaar, D., van Hemert, S., Sonnenburg, J.L., Gordon, J., Kleerebezem, M.   +7 more
openaire   +2 more sources

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

Animal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu, Xiongfei Zhang, Fengbo Sun, Junhu Yao, Xinjian Lei   +4 more
wiley   +1 more source

Adición de un probiótico de Lactobacillus plantarum microencapsulado en el alimento para pollos

Universidad y Salud, 2021
Introducción: En producción avícola el uso de antibióticos promotores del crecimiento es limitado, debido al incremento de resistencia bacteriana. Una alternativa evalúa los probióticos microencapsulados y su efecto en la salud intestinal.
Henry Armando Jurado-Gámez, Edward Johnny Zambrano-Mora, Alvaro Pazos-Moncayo   +2 more
doaj   +1 more source

Two homologous Agr-like quorum-sensing systems cooperatively control adherence, cell morphology, and cell viability properties in Lactobacillus plantarum WCFS1

, 2008
A two-component regulatory system of Lactobacillus plantarum, encoded by genes designated lamK and lamR (hpk10 and rrp10), was studied. The lamK and lamR genes encode proteins which are highly homologous to the quorum-sensing histidine kinase LamC and ...
Vos, W.M., de, Kleerebezem, M., Kunuki, Ryoko, Ingham, C.J., Sturme, Mark, Nakayama, J., Vaughan, Elaine, Kunuki, R., Nakayama, Jiro, Sturme, M.H.J., Fujii, Toshio, Kleerebezem, Michiel, Molenaar, D., Fujii, T., Vaughan, E.E., Ingham, Colin, Beerthuyzen, Marke, Molenaar, Douwe, de Vos, Willem, Molenaar, Douwe; id_orcid, de Vos, W.M., Beerthuyzen, M.M.   +21 more
core   +1 more source

Energy conservation in malolactic fermentation by Lactobacillus plantarum and Lactobacillus sake [PDF]

Archives of Microbiology, 1992
A comparably poor growth medium containing 0.1% yeast extract as sole non-defined constituent was developed which allowed good reproducible growth of lactic acid bacteria. Of seven different strains of lactic acid bacteria tested, only Lactobacillus plantarum and Lactobacillus sake were found to catalyze stoichiometric conversion of L-malate to L ...
Kolb, Sylvie, Otte, Hubert, Nagel, Barbara, Schink, Bernhard   +3 more
openaire   +3 more sources