Results 61 to 70 of about 154,143 (247)

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

Animal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang, Fang‐Fang Guo, Wen‐Juan Du, Meng Li, Aftab Shaukat, Zhu‐Qing Jia, Shu‐Cheng Huang   +6 more
wiley   +1 more source

Functional Identification in Lactobacillus reuteri of a PocR-like transcription factor regulating glycerol utilization and vitamin B12 synthesis. [PDF]

, 2011
Background Lactobacillus reuteri harbors the genes responsible for glycerol utilization and vitamin B12 synthesis within a genetic island phylogenetically related to gamma-Proteobacteria.
Vos, W.M., de, Willem M de Vos, Saulnier, D.M.A., Santos Filipe, Hugenholtz Jeroen, Jeroen Hugenholtz, Teusink, B.; id_orcid, Filipe Santos, Spinler Jennifer K, de Vos, D.L., Santos, F.; id_orcid, Molenaar, D., Vos, D.L. de, Santos, F., Hugenholtz, J., Bas Teusink, Molenaar, D.; id_orcid, Spinler, J.K., Santos, F., dos, Douwe Molenaar, de Vos, W.M., Versalovic James, Versalovic, J., Saulnier Delphine MA, Molenaar Douwe, Teusink Bas, James Versalovic, de Vos Willem M, Jennifer K Spinler, Teusink, B., Delphine MA Saulnier   +30 more
core   +4 more sources

Stabilization by Crosslinking of β‐Galactosidase Immobilized by Adsorption for Application in a Continuous Lactose Removal Process

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Adsorption is the simplest method of enzyme immobilization, but it often requires additional treatments to improve stability. These treatments, however, may impact enzymatic activity. This study investigated the effect of crosslinking on the stability of β‐galactosidase immobilized by adsorption on A‐568 resin and its implications for ...
Aliou Toro Lafia, Adrielle Aparecia Paulista Ribeiro, Larissa Nayhara Soares Santana Falleiros, Carla Zanella Guidini   +3 more
wiley   +1 more source

Effect of Enterococcus faecium and Lactobacillus plantarum preparation on fermentation products of grape seed compound feed

Siliao yanjiu, 2022
The experiment was conducted to study the effect of Enterococcus faecium and Lactobacillus plantarum on fermentation products of grape seed compound feed.
Qi LI, Li-dong ZHANG, Yan WANG, Kai-cheng BAO, Yan-li LU, Shao-ming PEI, Gui-shan XU, Xin-wei FENG   +7 more
doaj  

Comparative genomics of lactic acid bacteria reveals a niche-specific gene set [PDF]

, 2009
peer-reviewedBackground: The recently sequenced genome of Lactobacillus helveticus DPC4571 1 revealed a dairy organism with significant homology (75% of genes are homologous) to a probiotic bacteria Lb. acidophilus NCFM 2. This led us to hypothesise that
O\u27Callaghan, John, Callanan, Michael J., Fitzgerald, Gerald F, Gerald F Fitzgerald, Sangrador-Vegas, Amaia, Kaleta Pawel, O'Callaghan John, O'Sullivan, Orla, Fitzgerald Gerald F, Callanan Michael, O\u27Sullivan, Orla, Ross, R. Paul, Fitzgerald, Gerald F., Michael Callanan, O'Callaghan, John, Tom Beresford, Orla O'Sullivan, O'Sullivan Orla, Beresford, Thomas P., John O'Callaghan, Ross R Paul, Kaleta, Pawel, McAuliffe Olivia, Beresford, Tom, Olivia McAuliffe, Lydia Slattery, Amaia Sangrador-Vegas, McAuliffe, Olivia, Slattery Lydia, Pawel Kaleta, R Paul Ross, Slattery, Lydia, Beresford Tom, Ross, R Paul, Callanan, Michael, Sangrador-Vegas Amaia, O'Sullivan, Orla, O'Callaghan, John   +37 more
core   +1 more source

Induction and Enhancement of Bacteriocin Production (Review)

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Conventionally, bacteriocins are produced by microorganisms on complex substrates, released as semi‐purified preparations or crude fermentates. These bacteriocin‐containing products often exhibit unsatisfactory purity, low active‐substance content, and high production costs, limiting their commercialization and use. This review aims to analyze
Oksana Knysh, Artur Martynov
wiley   +1 more source

AKTIVITAS ANTIKAPANG BAKTERI ASAM LAKTAT TERHADAP PERTUMBUHAN KAPANG KONTAMINAN KEJI [Antimycotic Activity of Lactic Acid Bacteria on the Growth of Cheese Contaminating Molds]

Jurnal Teknologi dan Industri Pangan, 2006
Local cheese is frequently contaminated by toxigenic molds which is harmful for human health. Lactic acid bacteria have been proven to inhibit the growth of toxigenic mold in some food products.
S. Styahadi3), L Nuraida2), Fatim Illianingtyas1), B S.L Jenie2)   +3 more
doaj  

A general method for selection of riboflavin-overproducing food grade micro-organisms [PDF]

, 2006
peer-reviewedBackground: This study describes a strategy to select and isolate spontaneous riboflavin-overproducing strains of Lactobacillus (Lb.) plantarum, Leuconostoc (Lc.) mesenteroides and Propionibacterium (P.) freudenreichii.
van Sinderen, Douwe, Smid Eddy J, Eddy J Smid, Burgess, Catherine M., Smid, Eddy J., Douwe van Sinderen, Rutten, Ger, Catherine M Burgess, Ger Rutten, Smid, Eddy J, Burgess, Catherine, van Sinderen Douwe, Burgess Catherine M, Rutten Ger   +13 more
core   +1 more source

Micro‐ and nanoplastics in gastrointestinal disorders: Mapping the translational gap between exposure, biomonitoring, and pathogenic mechanisms

BMEMat, EarlyView.
This review highlights critical “translational gaps” in understanding micro‐ and nanoplastics impacts on gastrointestinal diseases, bridging exposure, detecting, and mechanistic toxicology. Abstract Micro‐ and nanoplastics (MNPs) have become pervasive environmental contaminants with increasing evidence linking them to adverse health outcomes.
Zhenli Diao, Yujie Luo, Chuanda Zhu, Yanwei Hu   +3 more
wiley   +1 more source

Antimycotic Activity of Lactic Acid Bacteria on the Growth of Cheese Contaminating Molds

Jurnal Teknologi dan Industri Pangan, 2010
Local cheese is frequently contaminated by toxigenic molds which is harmful for human health. Lactic acid bacteria have been proven to inhibit the growth of toxigenic mold in some food products.
Fatim Illianingtyas, B S.L Jenie, L Nuraida   +2 more
doaj