Results 81 to 90 of about 154,143 (247)

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

Pengaruh Pasta Tomat (Lycopersicon esculentum Mill.) Pada Daya Hambat Lactobacillus acidophilus FNCC-0051 dan Lactobacillus plantarum FNCC0027 Terhadap Candida albicans [PDF]

, 2015
Lactobacillus acidophilus FNCC-0051 and Lactobacillus plantarum FNCC-0027 have been reported as antifungal metabolites producing probiotics. These probiotics were combined with tomato paste to asses the anti-fungal activity against Candida albicans.The ...
Chyntia Tresna Nastiti, Isnaeni, Noor Erma Nasution   +2 more
core   +1 more source

Utilização de bacteriocinas produzidas por Lactobacillus plantarum LPBM10 na qualidade e vida útil de filetes do hibrido de Pirapitinga (Piaractus brachypomus) x Tambaqui (Colosoma macropomum), embalados a vácuo sob resfriamento [PDF]

, 2007
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-graduação em Ciência dos AlimentosO potencial de biopreservação de uma cepa nativa produtora de bacteriocinas foi avaliada em filetes talhados de ...
Mahecha, Hector Suarez
core  

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Mixed-culture transcriptome analysis reveals the molecular basis of mixed-culture growth in Streptococcus thermophilus and Lactobacillus bulgaricus. [PDF]

, 2010
Item does not contain ...
Vos, W.M., de, Sieuwerts, S., Molenaar, D, Ingham, C.A., Hijum, S.A.F.T., van, Beerthuyzen, M., Molenaar, D., Sieuwerts, Sander, Janssen, Patrick W. M., Stevens, M.J.A., Bok, F.A. de, van Hylckama Vlieg, J.E.T., Van Hylckama Vlieg, Johan E. T., Molenaar, Douwe; id_orcid, Patrick W. M. Janssen, Douwe Molenaar, de Bok, Frank A. M., de Vos, W.M., van Hijum, Sacha A. F. T., Ingham, Colin J., Ingham, C.J., de Vos, Willem M., Johan E. T. van Hylckama Vlieg, Hylckama Vlieg, J.E.T., van, Marke Beerthuyzen, Sander Sieuwerts, Stevens, M.J., van Hijum, S.A.F.T., de Bok, F.A.M., Colin J. Ingham, Bok, F.A.M., de, Hijum, S.A.F.T. van, Stevens, Marc J. A., Vos, W.M. de, Molenaar, Douwe, Beerthuyzen, Marke, Willem M. de Vos, Janssen, P.W., Frank A. M. de Bok, Marc J. A. Stevens, Hylckama Vlieg, J.E. van, Vlieg, Johan E. T. van Hylckama, Sacha A. F. T. van Hijum   +42 more
core   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

Probiotik Indigenus Meningkatkan Profil Kesehatan Usus Halus Tikus yang Diinfeksi Enteropathogenic E. coli

Majalah Kedokteran Bandung, 2013
It was reported that probiotics could maintain the balance of intestinal microfloral and increase intestinal immune system. The objective of this study was to analyze the influence of indigenous probiotic Lactobacillus fermentum and Lactobacillus ...
Tutik Wresdiyati, Sri Rahmatul Laila, Yeni Setiorini, Irma Isnafia Arief, Made Astawan   +4 more
doaj   +1 more source

Lactobacillus plantarum YZX21

, 2021
The data that support the findings of this study “The Metabolite β-Hydroxybutyrate of Lactobacillus plantarum YZX21 Improves Type 2 Diabetes by Promoting Intestinal Secretion of GLP ...
Zhang, Z (via Mendeley Data)
core   +1 more source

Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens

Food Safety and Health, EarlyView.
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema, Fabian Astudillo‐Riera, Juan Taboada‐Pico, Mercy Cuenca‐Condo, Kevin Astudillo‐Vallejo   +4 more
wiley   +1 more source

Study on storage stability of diet pellet containing probiotics processed by different methods

Siliao yanjiu, 2022
The experiment was to explore storage stability of diet pellet containing probiotics produced by different processing methods. The feed were pelletized through compressing with low temperature after Lactobacillus plantarum were mixed with the total mixed
Xue-hu ZHANG, Yu-ming WEI, Fu-chao SONG, Xiao-bin WANG, Peng WANG   +4 more
doaj