Results 101 to 110 of about 77,189 (250)

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

Screening for Biosurfactant Production from Lactic Acid Bacteria isolated from African fermented milk ‘Wara’

UMYU Journal of Microbiology Research, 2017
Lactic Acid Bacteria (LAB) from ‘wara’, an African fermented milk (cheese), was screened for the production of surface-active agents (biosurfactants) from five species of Lactobacillus: Lactobacillus plantarum, Lactobacillus fermentum, Lactobacillus ...
Balogun, S. A., Ogunbanwo, S. T., Oni, F. F.   +2 more
doaj   +1 more source

Lactobacillus herbarum sp. nov., a species related to Lactobacillus plantarum

International Journal of Systematic and Evolutionary Microbiology, 2015
Strain TCF032-E4 was isolated from a traditional Chinese fermented radish. It shares >99% 16S rRNA sequence identity with L. plantarum, L. pentosus and L. paraplantarum. This strain can ferment ribose, galactose, glucose, fructose, mannose, mannitol, N-acetylglucosamine, amygdalin, arbutin, salicin, cellobiose, maltose, lactose, melibiose, trehalose
Yuejian, Mao, Meng, Chen, Philippe, Horvath   +2 more
openaire   +2 more sources

Beyond “you are what you eat”: Unlocking gut microbiota‐mediated biotransformation of dietary phytochemicals

iMetaOmics, EarlyView.
The “efficacy paradox” of phytochemicals, low bioavailability yet significant health benefits, is associated with gut microbiota, which biotransforms dietary precursors into bioactive metabolites, enabling systemic effects. Thus, health outcomes of diet depend not just on intake “the rainbow”, but on gut microbial metabolism, redefining “you are what ...
Peng Yang, Ren‐You Gan
wiley   +1 more source

Histopathological and ultrastructural findings induced by heat-inactivated Lactobacillus plantarum and the culture supernatant on the intestinal mucosa of piglets: an ex vivo approach

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
In the present study, histological, morphometrical and ultrastructural analysis were performed to investigate intestinal mucosa changes in piglets jejunal explants exposed to two concentration of heat-inactivated Lactobacillus plantarum and their ...
L.G. Maidana, J. Gerez, F. Pinho, S. Garcia, A.P. Bracarense   +4 more
doaj   +1 more source

A bélhámsejtek oxidatív stressz okozta gyulladásának gátlása probiotikus tejsavbaktériumokkal: hatásmechanizmus és alkalmazhatóság antibiotikum-helyettesítő hozamfokozásra választási malacokon = Attenuation of oxidative stress-induced inflammation by probiotic lactobacilli in intestinal epithelial cells: mechanism of action and application as antibiotic-substitute in weanling pigs [PDF]

, 2012
Az akut oxidatív stressz és a probiotikumok hatásának vizsgálatához kollagénnel bevont poliészter membrán inzerten tenyésztett, újszülött sertés jejunum eredetű IPEC-J2 sejtvonalat alkalmaztunk.
Csikó, György, Csizinszky, Rita, Gálfi, Péter, Jerzsele, Ákos, Kővágó, Csaba, Lehel, József, Nagy, Gábor, Szekér, Krisztina   +7 more
core  

Insulin Resistance: An Update on Biochemical and Pathophysiological Mechanisms and Impact on Various Diseases

iNew Medicine, EarlyView.
ABSTRACT Insulin resistance is the biological phenomenon in which the human body's normal response to the metabolic hormone insulin is compromised. Insulin is a regulator of most of the essential metabolic steps in the body that control energy homoeostasis, so dysregulation leads to multiple diverse human diseases including, most prominently, Type 2 ...
Peter J. Little, Stefan Offermanns, Haaglim Cho, Zhiping Liu, Pinglian Yang, Qiaozhu Su, Henry Wade, Wah Yang, Danielle Kamato, Neale Cohen, Alex Bobik, Iqra Ilyas, Suowen Xu   +12 more
wiley   +1 more source

The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir [PDF]

, 2016
peer-reviewedKefir is a complex fermented dairy product created through the symbiotic fermentation of milk by lactic acid bacteria and yeasts contained within an exopolysaccharide and protein complex called a kefir grain.
Bourrie, Benjamin C. T., Cotter, Paul D., Willing, Benjamin P.   +2 more
core   +2 more sources

The barley–malt–beer chain: A process and food safety approach

JSFA reports, EarlyView.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

The role of the N-acetylglucosamine phosphoenolpyruvate phosphotransferase system from Lactobacillus plantarum 8014 in the mechanism of action of glycocin F : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Biochemistry at Massey University, Manawatū, New Zealand [PDF]

, 2017
The rise in antibiotic-resistant bacteria is becoming a severe public health problem because of the shortage of new antibiotics to combat existing resistant bacterial pathogens.
Bailie, Marc Alex
core