Results 121 to 130 of about 45,147 (283)
Abstract The primary objective is to critically analyze approaches to local therapy for periodontal disease, particularly in light of its well‐established systemic implications. We specifically address common misconceptions and overestimations regarding the potential of local treatments in contrast to their actual clinical effectiveness.
Andrea Mombelli, Alkisti Zekeridou
wiley +1 more source
The interaction between probiotic bacteria and polyphenol antioxidants can potentially enhance animal health. The present study examined the effects of propyl gallate and Lactobacillus plantarum supplementation on the growth, intestinal morphology ...
L. Dai +7 more
doaj +1 more source
Understanding exosomes in facial esthetics and skin aging
Abstract Background Skin aging is a multifactorial process mediated by intrinsic (genetic and metabolic) and extrinsic (environmental) factors leading to functional and structural deterioration, including wrinkles, loss of collagen and elastin, as well as various pigmentation disorders.
Richard J. Miron +3 more
wiley +1 more source
Modelagem do crescimento de bactérias ácido lácticas em cultura pura e mista sob condições isotérmicas e não isotérmicas de cultivo [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2015.As bactérias ácido lácticas (BAL), Lactobacillus plantarum, Weissella viridescens e Lactobacillus ...
Camargo, Ana Paula Rosa da Silva
core
Probiotic Engraftment and Suppression of Canine Otitis Externa Pathogens by Probiotic Ear Drops
Background: Lactobacillaceae have shown promise with their potential to outcompete pathogens and restore a healthy microbial balance in otitis externa (OE). Hypothesis/Objectives: This study aimed to evaluate the presence of viable Lactobacillaceae over time and in vitro ability to inhibit the growth of common OE pathogens.
Marta Salichs +6 more
wiley +1 more source
Efeito do Lactobacillus casei subsp. casei ATCC 393 na redução do sabor amargo da carne escura de atum (Euthynnus pelamis) [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.Durante o processamento do atum enlatado ocorre uma considerável sobra de carne escura, que é utilizada para
Bertoldi, Fabiano Cleber
core
There is an increasing consumer demand for minimally processed, preservative free and microbiologically safe food. These factors, combined with risks of antibiotic resistance, have led to interest in bacteriocins produced by lactic acid bacteria (LAB) as
Van, Thi Thu Hao +9 more
core +1 more source
Background: Otitis externa (OE) represents a common clinical problem in dogs. Allergic dogs exhibit reduced diversity of the otic microbiota, and inflammation‐induced changes in the ear canal microenvironment result in a further decline in microbial biodiversity.
Isaac Carrasco +4 more
wiley +1 more source
Includes abstract.Includes bibliographical references (leaves 73-95).Although the direct cause of kidney stone formation is not known, reports have suggested it is probably a multifactorial disease.
Siti M Kabanda, Kabanda, Siti M
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http://www.elsevier.nl/locate/01681605The rRNA gene restriction patterns (ribotypes) of 69 ropy slime producing Lactobacillus sake strains isolated mainly from vacuum-packaged meat products of ten meat plants were determined.
Björkroth, Johanna +3 more
core +1 more source

