Results 141 to 150 of about 77,189 (250)
Food Frontiers, Volume 7, Issue 3, May 2026.This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu +6 more
wiley +1 more source
Nestrukturirani modeli mliječno-kiselog vrenja [PDF]
, 2011 To describe a microbial process, two kinds of models can be developed, structured and unstructured models. Contrary to structured models, which take into account some basic aspects of cell structure, their function and composition, no physiological ...
Abdallah Bouguettoucha +2 more
core +2 more sources
Conjugated 2′‐Fucosyllactose–Potato Protein Hydrolysate as Novel Prebiotics
Food Frontiers, Volume 7, Issue 3, May 2026.This study introduces a novel protein‐containing prebiotic based on 2′‐FL‐PPH Maillard conjugates micelles that co‐deliver proteins and carbohydrates to the colon to selectively nourish colonic probiotics. These digestion‐resistant micelles enhanced Bifidobacteria, SCFAs, gut barrier integrity, and metabolic health more effectively than conventional ...
Stav Peled +4 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2003 Lactobacillus plantarum Mut7 FNCC 250 is an indigenous bacterium isolated from fermented food (“gatot”) and a potential agent to reduce cholesterol. Study the on aplication of the bacterium as probiotic agent to food stuff is needed.
Sri Hartati1) +3 more
doaj
Organophosphate Insecticide Half‐Lives in Foods Fermented With Lactic Acid Bacteria
Food Frontiers, Volume 7, Issue 3, May 2026.Organophosphate insecticides are widely used on food crops, leaving residues that may present concerns for human health. During controlled fermentations with lactic acid bacteria, such as Lactiplantibacillus plantarum subsp. plantarum, Lactobacillus delbrueckii subsp.
Julia Steenkamp +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.IBP35, a combination of Lactiplantibacillus plantarum IDCC 3501 and Ligilactobacillus salivarius IDCC 3551, enhanced macrophage activation in RAW 264.7 cells and improved multiple immune readouts in cyclophosphamide‐induced immunosuppressed mice, including splenocyte proliferation, NK cell activity, cytokine production, macrophage phagocytic activity ...
Han Bin Lee +4 more
wiley +1 more source
Health Science Reports, Volume 9, Issue 5, May 2026.ABSTRACT Background and Aims Tobacco smoking is a major cause of preventable mortality globally, disproportionately impacting developing countries. While its systemic health effects are well‐known, the influence of tobacco on gut microbiota—especially beneficial Lactobacillus species—remains poorly explored in resource‐limited settings.
Afshin Shabibi +4 more
wiley +1 more source
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source
Studia Universitatis Babes-Bolyai Chemia, 2015 A total number of 246 lactic acid bacteria were isolated from naturally fermented traditional foods and feed. These isolates were phenotypically characterized, classified and identified using 16S ribosomal DNA sequencing.
Éva LASLO +6 more
doaj
The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality
Environmental Microbiology, Volume 28, Issue 5, May 2026.The dairy ruminant gut microbiome that is shaped by host and diet is affected by seasonality and rearing. These factors can impact dairy productivity and milk quality potentially through the gut microbiota. ABSTRACT The gut microbiome (GM) and particularly the rumen microbiome (RM) affect the ruminant health and they are associated with milk quality ...
Alexandra Ntemiri +2 more
wiley +1 more source