Results 131 to 140 of about 32,253 (242)

Application of CFS‐Loaded CMC/GEL Spray Coating for the Small Fruit Blueberries Preservation

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Schematic illustration showing the fabrication of the CFS‐loaded CMC/GEL composite spray coating and its application in the blueberry preservation. The preservation experiment indicated that the blueberries sprayed with 100% CFS/CMC/GEL exhibited a lower decay rate, reduced weight loss, and lower malondialdehyde (MDA) level compared with the control ...
Lanlan Wei, Ziyi Qin, Sichen Li, Congsheng Yan   +3 more
wiley   +1 more source

Protective Effect of Intracellular Compounds of Lactobacillus plantarum on Goat Sperm Quality During Cryopreservation. [PDF]

Vet Med Sci
Ariyan F, Farzinpour A, Farshad A, Sharifi A.   +3 more
europepmc   +1 more source

Synergistic Anti‐Obesity Effect of Akkermansia muciniphila AKM Lab‐01 and Garcinia cambogia Extract via Gut Microbiota Remodeling in Diet‐Induced Obese Mice

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Combined administration of pasteurized Akkermansia muciniphila (AKM Lab‐01) and Garcinia cambogia extract (GCE) alleviates high‐fat‐diet‐induced obesity in mice by reducing adiposity, metabolic disturbances, and adipose inflammation, while remodeling gut microbiota and adipose transcriptome, revealing a gut‐host metabolic axis that underpins the ...
Baojia Huang, Zhipeng Chen, Wenbin Xue, Zilun Pu, Yalin Zhou, Sherlyn Sze Ning Koay, Ping Kong, Yingying Zhao, Lihong Tai, Zhou Lan, Yibo Xian, Amanda Juan Chen   +11 more
wiley   +1 more source

New combination therapy of praziquantel and <i>Lactobacillus plantarum</i> for enhancing the treatment of clonorchiasis in mice. [PDF]

Food Waterborne Parasitol
Ma Y, Wang X, Zhang X, Yu Y, Liu Z, Bao P, Liu M, Wang Y, Yuan X, Wang H, Gong P, Zhang N, Li X, Li J.   +13 more
europepmc   +1 more source

Influence of Fermentation and Curing on Residual Nitrite, Physico‐Chemical, Volatile, Sensory, and Microbiological Properties of Sucuk Döner Kebab During Refrigerated and Frozen Storage

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
The effects of fermentation with and without nitrite on the physicochemical properties, lipid oxidation, volatile compounds, sensory characteristics, and overall quality of ready‐to‐eat sucuk döner kebabs were evaluated, demonstrating that fermentation, particularly without nitrite, improved oxidative stability and sensory quality. ABSTRACT The present
Ayşe Sinan, Birol Kılıç, Azim Şimşek, Melis Yıldız   +3 more
wiley   +1 more source

<i>Lactobacillus plantarum</i> Dynamically Changes the Fermentation Characteristics and Active Ingredients of Summer/Autumn Tea Leaves. [PDF]

Food Sci Nutr
Luo Y, Qian Y, Ou Y, Tian S, Xie Y, Zheng Y, Hao J, Sun H, Yang F.   +8 more
europepmc   +1 more source

Survival of freeze-dried Lactobacillus plantarum and Lactobacillus

, 2002
No significant differences were observed in the viability of Lactobacillus plantarum and Lactobacillus rhamnosus cells during freeze-drying in the presence or absence of inositol, sorbitol, fructose, trehalose, monosodium glutamate and propyl gallate. However, survival was higher during storage when drying took place in the presence of these compounds.
Carvalho, A. Sofia, Silva, Joana, Ho, Peter, Teixeira, Paula, Malcata, F. Xavier, Gibbs, Paul   +5 more
openaire   +1 more source

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley   +1 more source

Nanozymes-Armed Probiotic <i>Lactobacillus plantarum</i> Coordinates Ferroptosis-like Bacterial Death for Diabetic Wound Therapy. [PDF]

Research (Wash D C)
Hou J, Fu R, Zhao M, Zou A, Wang Y, Wang Z, Xianyu Y.   +6 more
europepmc   +1 more source

Virtual Screening of Bacteriocins From Lactic Acid Bacteria Against Monkeypox DNA Polymerase: Sakacin P and Mundticin KS Emerge as Promising Candidates

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study employs an in silico virtual screening workflow to evaluate lactic acid bacteria (LAB)‐derived bacteriocins as potential inhibitors of the monkeypox virus DNA polymerase (MPDP). Protein‐peptide docking simulations using the HADDOCK platform revealed that Sakacin P and Mundticin KS possess the highest binding affinities for the MPDP target ...
Melisa Z. Karaman, Karan Goel, Fernando Berton Zanchi, Aykut Ozdarendeli, Somdutt Mujwar, Ahmet E. Yetiman, Ozkan Fidan   +6 more
wiley   +1 more source