Results 281 to 290 of about 201,162 (360)

Metal-Phenolic Network-Directed Coating of <i>Lactobacillus plantarum</i>: A Promising Strategy to Increase Stability. [PDF]

Foods
Zhang H, Zhang H, Zhong H.
europepmc   +1 more source

ANALISIS NUTRISI PADA MODIFIKASI FERMENTASI BIJI KAKAO DENGAN PENAMBAHAN SACCHAROMYCES CEREVISIAE, LACTOBACILLUS PLANTARUM, ACETOBACTER ACETI, ENZIM BROMELAIN, DAN SISTEI

, 2013
Dwiryani Arizona, Iman Permana Maksum, R. Ukun M.S. Soedjanaatmadja   +2 more
openalex   +2 more sources

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 23: Suitability of taxonomic units notified to EFSA until September 2025

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Fulvio Barizzone, Justine Dastouet, Nadya Doyle, Sandra Correia, Lieve Herman   +28 more
wiley   +1 more source

Comparison of Odor Mitigation in Squid Cartilage Fermented by <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i>. [PDF]

Foods
Zhang T, Zhong R, Shi F, Yang Q, Liang P, Deng J.   +5 more
europepmc   +1 more source

Risks for human health related to the presence of plant lectins in food

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Hanne Frøkiær, Bettina Grasl‐Kraupp, Patrick Mulder, Pierre Rougé, Heather Wallace, Marios Georgiadis, José Ángel Gómez Ruiz, Eirini Kouloura, Olaf Mosbach‐Schulz, Lydia Alarcón Asensio, Eleni Gkimprixi, Evangelia Ntzani   +30 more
wiley   +1 more source

Enhancing the quality of rice-based gluten-free bread using sourdoughs fermented with Lactobacillus fermentum and Lactobacillus plantarum. [PDF]

Sci Rep
Seyedahmadi S, Gharekhani M, Tariverdi S, Bakhshabadi H.   +3 more
europepmc   +1 more source

DETERMINARON OF KINETIC PARAMETERS OF TWO LACTIC INOCULUMS: Lactobacillus plantarum A6 AND LACTIC ACID BACTERIAS OF YOGURT [PDF]

, 2010
Claudia Patricia Gallego, Rodrigo Daniel Chiriboga Ortega, José Luís Hoyos   +2 more
openalex  

Improving the functional and sensorial profile of cereal-based fermented foods by selecting Lactobacillus plantarum strains via a metabolomics approach

, 2016
Maura Ferri, Diana Isabella Serrazanetti, Annalisa Tassoni, M. Baldissarri, Andrea Gianotti   +4 more
openalex   +2 more sources

Multi-omics analysis reveals the mechanism of <i>Lactobacillus plantarum</i> in alleviating metabolic disorders in type 2 diabetic mice through the gut-liver axis. [PDF]

mSystems
Zhang C, Gao Y, Huang Y, Qin Y, Li Y, Chen Q, Wu T, Zhang Y, Zhang Y, Deng D, Huang B, Chen M, Han M.   +12 more
europepmc   +1 more source