Results 281 to 290 of about 191,698 (319)

Investigating the ability of <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i> on the reduction of aflatoxin B₁, ochratoxin A, and zearalenone in dough and toast Bread. [PDF]

Iran J Microbiol
Haji Amiri A, Nateghi L, Zand N.
europepmc   +1 more source

A 12-Week, Randomized, Double-Blind, Placebo-Controlled Study to Evaluate the Efficacy and Safety of <i>Lactobacillus plantarum</i> LMT1-48 on Body Fat Loss. [PDF]

Nutrients
Lee SB, Yoo B, Baeg C, Yun J, Ryu DW, Kim G, Kim S, Shin H, Lee JH.   +8 more
europepmc   +1 more source

Lactobacillus plantarum: From Application to Protein Expression (Lactobacillus plantarum: Sovellutuksista proteiinien ilmentymiseen) [PDF]

Plumed-Ferrer, Carme
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Lactobacillus plantarum LLY-606 supplementation ameliorates hyperuricemia via modulating intestinal homeostasis and relieving inflammation.

Food & Function, 2023
Gut microbiota is associated with hyperuricemia progression and can be regulated by Lactobacillus plantarum. However, the role of Lactobacillus plantarum in hyperuricemia is still unknown.
Renjie Shi, Jin Ye, Hua Fan, Chunxia Xiao, Danna Wang, Bing Xia, Zhenting Zhao, Beita Zhao, Xiaoshuang Dai, Xuebo Liu   +9 more
semanticscholar   +1 more source

Lactobacillus plantarum

CABI Compendium, 2022
This datasheet on Lactobacillus plantarum covers Identity, Distribution, Hosts/Species Affected.
E. E. Bates, Harry J. Gilbert, Geoff Hazlewood, James Huckle, Judith, I., Laurie, Stephen P. Mann   +7 more
semanticscholar   +1 more source

Lactobacillus plantarum DP189 Reduces α-SYN Aggravation in MPTP-Induced Parkinson's Disease Mice via Regulating Oxidative Damage, Inflammation, and Gut Microbiota Disorder.

Journal of Agricultural and Food Chemistry, 2022
This study aimed to evaluate the attenuating effect of Lactobacillus plantarum DP189 on α-synuclein (α-SYN) aggregates in the substantia nigra (SN) of Parkinson's disease (PD) mice via 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP)-induced.
Lei Wang, Zijian Zhao, Lei Zhao, Yujuan Zhao, Ge Yang, Chao Wang, Lei Gao, Chunhua Niu, Shengyu Li   +8 more
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Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh-cut kiwis.

Journal of Food Science, 2021
This study investigates the efficacy of Lactobacillus plantarum strains (L. plantarum LP3, L. plantarum AF1, and L. plantarum LU5) incorporated into a Konjac-based edible coating in order to prevent fungi growth and retain physicochemical characteristics
S. Hashemi, D. Jafarpour
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Lactobacillus plantarum 69-2 Combined with Galacto-Oligosaccharides Alleviates d-Galactose-Induced Aging by Regulating the AMPK/SIRT1 Signaling Pathway and Gut Microbiota in Mice.

Journal of Agricultural and Food Chemistry, 2021
Probiotics and prebiotics for preventing and alleviating the degenerative changes associated with aging have received extensive attention. In the present work, Lactobacillus plantarum (L.
Wan Wang, Fei Liu, Cong Xu, Zhijing Liu, Jiage Ma, Liya Gu, Zhan-mei Jiang, Juncai Hou   +7 more
semanticscholar   +1 more source