Results 191 to 200 of about 54,550 (246)

Encapsulation improves viability and stability of spray-dried Lactococcus lactis A12 for inclusion in fish feed. [PDF]

PLoS One
Valle Vargas MF, Ruiz Pardo RY, Villamil-Díaz L, Alean J, Santagapita PR, Quintanilla-Carvajal MX.   +5 more
europepmc   +1 more source

The impact of multistrain probiotics (Leuconostoc mesenteroides, Lactococcus lactis) on African catfish (Clarias gariepinus) gut microbiota, immunological response, and growth performance. [PDF]

Front Immunol
Paritova A, Ussenbayev A, Abdessan R, Assauova ZS, Kuzembekova GB, Omarbekova G, Karabassova AS, Kassen AJ, Kenzhebekova Z, Abulgazimova GA, Saingaliyeva A.   +10 more
europepmc   +1 more source

Discovery and molecular biology of the abortive infection phage resistance system AbiV from Lactococcus lactis [PDF]

, 2008
Haaber, Jakob Brandt Borup
core  

Use of Agave Bagasse and <i>Lactococcus lactis</i> in Sourdough Production: Drying Effects on Bioactive Compounds. [PDF]

Foods
Bautista-Espinoza PI, Falciano A, Reynoso-Camacho R, Mares-Mares E, Amaya-Llamo SL, Regalado-González C, Di Pierro P.   +6 more
europepmc   +1 more source

<i>Lactococcus lactis</i> as an Effective Mucosal Vaccination Carrier: a Systematic Literature Review. [PDF]

J Microbiol Biotechnol
Kesuma S, Raras TYM, Winarsih S, Shimosato T, Yurina V.   +4 more
europepmc   +1 more source

<i>Lactococcus lactis</i> Strain Plasma Uniquely Induces IFN-α Production via Plasmacytoid Dendritic Cell Activation: A Comparative Study of Postbiotic Products. [PDF]

Microorganisms
Fujimura S, Kawamura M, Tamura Y.
europepmc   +1 more source

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Lactococcus lactis and stress

Antonie van Leeuwenhoek, 1996
It is now generally recognized that cell growth conditions in nature are often suboptimal compared to controlled conditions provided in the laboratory. Natural stresses like starvation and acidity are generated by cell growth itself. Other stresses like temperature or osmotic shock, or oxygen, are imposed by the environment.
Rallu, F., Gruss, Alexandra, Maguin, Emmanuelle   +2 more
openaire   +3 more sources

Lysozyme expression in Lactococcus lactis

Applied Microbiology and Biotechnology, 1992
Three lysozyme-encoding genes, one of eukaryotic and two of prokaryotic origin, were expressed in Lactococcus lactis subsp. lactis. Hen egg white lysozyme (HEL) could be detected in L. lactis lysates by Western blotting. No lysozyme activity was observed, however, presumably because of the absence of correctly formed disulphide bonds in the L.
Guchte, Maarten van de, Wal, Fimme Jan van der, Kok, Jan, Venema, Gerhardus   +3 more
openaire   +2 more sources

Genome plasticity in Lactococcus lactis

Antonie van Leeuwenhoek, 2002
Comparative genome analyses contribute significantly to our understanding of bacterial evolution and indicate that bacterial genomes are constantly evolving structures. The gene content and organisation of chromosomes of lactic acid bacteria probably result from a strong evolutionary pressure toward optimal growth of these microorganisms in milk.
Nathalie, Campo, Miguel J, Dias, Marie-Line, Daveran-Mingot, Paul, Ritzenthaler, Pascal, Le Bourgeois   +4 more
openaire   +2 more sources

Conversion of methionine to methional byLactococcus lactis [PDF]

FEMS Microbiology Letters, 2001
Lactic acid bacteria were screened for methional production from 4-methylthio-2-ketobutanoate. Only Lactococcus lactis IFPL730 produced high amounts of methional. It was demonstrated that production of this compound was an exclusively enzymatic reaction. The present work describes for the first time that L.
Teresa Requena, Carmen Peláez
exaly   +4 more sources