Results 211 to 220 of about 53,251 (245)

Dynamics of pyruvate metabolism in Lactococcus lactis

Biotechnology and Bioengineering, 2001
AbstractThe pyruvate metabolism in the lactic acid bacterium Lactococcus lactis was studied in anaerobic cultures under transient conditions. During growth of L. lactis in continuous culture at high dilution rate, homolactic product formation was observed, i.e., lactate was produced as the major end product.
C R, Melchiorsen, N B, Jensen, B, Christensen, K, Vaever Jokumsen, J, Villadsen   +4 more
openaire   +2 more sources

Membrane Protein Expression in Lactococcus lactis

2015
The Gram-positive bacterium Lactococcus lactis has many properties that are ideal for the overproduction of membrane proteins in a functional form. Growth of lactococci is rapid, proceeds to high cell densities, and does not require aeration, which facilitates large-scale fermentation.
Martin S, King, Christoph, Boes, Edmund R S, Kunji   +2 more
openaire   +2 more sources

Optimization of Nisin Production by Lactococcus lactis

2002
The production of nisin by batch culture of Lactococcus lactis ATCC 11454 in MRS broth (pH 6.5), as treated in 30 assays, that were set up by a fractional factorial design of two levels (2[4-1]), was improved. The minimum and maximum concentrations of sucrose (5.0-12.5 g/L), asparagine (7.5-75 g/L), potassium phosphate (6.0-18.0 g/L), and Tween-80 (1.0-
Thereza Christina Vessoni, Penna, Dante Augusto, Moraes   +1 more
openaire   +2 more sources

Conditions of nisin production by Lactococcus lactis subsp. lactis and its main uses as a food preservative

Archives of Microbiology, 2020
S. Khelissa, N. Chihib, Adem Gharsallaoui   +2 more
semanticscholar   +1 more source

Bacteriocins Produced By Lactococcus Lactis Strains

1994
The ability of some lactococci to produce inhibitory substances other than organic acids has been known for quite some time. These substances include the well-known bacteriocins nisin (Hurst, 1981; Rayman & Hurst, 1984) and diplococcin (Davey & Pearce, 1982), the lactostrepcins (Kozak et al., 1978) and lactococcins (Van Belkum et al., 1989, 1991, 1992)
openaire   +2 more sources

Lactococcus lactis, an Attractive Cell Factory for the Expression of Functional Membrane Proteins

Biomolecules, 2022
Annie Frelet-Barrand
exaly  

Lactococcus lactis CodY

2006
Melkzuurbacteriën breken melkeiwitten af, wat belangrijk is voor de smaakvorming van kaas. De bacteriën groeien in melk en gebruiken de daarin aanwezige eiwitten als voedingsbron. Het zogenaamde proteolytisch systeem van de bacteriën zorgt voor de afbraak van de melkeiwitten en de opname en verwerking van de afbraakproducten.
openaire   +1 more source

LACTOCOCCUS spp. | Lactococcus lactis

2002
L.J.H. Ward, G.P. Davey, H.A. Heap, W.J. Kelly   +3 more
openaire   +1 more source

Acute oral treatment with resveratrol and Lactococcus Lactis Subsp. Lactis decrease body weight and improve liver proinflammatory markers in C57BL/6 mice

Molecular Biology Reports, 2021
Janaina Oliveira, Guimarães Al, Marileia Andrade   +2 more
exaly  

Lactococcus lactis subsp. lactis ILI403 and Lactococcus lactis subsp. cremoris MG1363

1998
P. Le Bourgeois, M. L. Mingot-Daveran, Paul Ritzenthaler   +2 more
openaire   +1 more source