Results 121 to 130 of about 38,733 (231)
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
EBND alone upregulates neurofilament expression but does not induce neurite outgrowth in PC12 cells. With suboptimal NGF, EBND synergistically promotes neuronal differentiation via the TrkA‐ERK1/2‐CREB‐BDNF pathway. This effect is blocked by the TrkA inhibitor GW441756, confirming a TrkA‐dependent mechanism.
Wen Zhang +9 more
wiley +1 more source
Hepatitis C virus envelope proteins bind lactoferrin
Hepatitis C virus (HCV) has two envelope proteins, E1 and E2, which form a heterooligomer. During dissection of interacting regions of HCV E1 and E2, we found the presence of an interfering compound or compounds in skim milk. Here we report that human as
Seishi Murakami +3 more
core +1 more source
ABSTRACT Purpose The purpose of this study was to investigate the quantity of radioactive lysozyme deposited on various rigid corneal lenses, and the impact of using a care solution containing a surfactant. Methods Seven rigid corneal lens materials were investigated in this study.
Alex Hui +6 more
wiley +1 more source
Lactoferrin expression in human breast cancer.
We analyzed lactoferrin expression in 78 samples from patients with sporadic breast cancer and found 31/78 negative for mRNA expression. Similar results were obtained by immuno-histochemical localization of the lactoferrin protein.
Penco S +4 more
core
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye +4 more
wiley +1 more source
Evaluation of Antimicrobial Activity of Lactoferrin against P.Aeruginosa and E.Coli Growth
BACKGROUND AND OBJECTIVE: Lactoferrin(LF) is an iron-binding glycoprotein that involves a diverse range of biological activities. Lactoferrin is a major component of milk and is present in exocrine secretions such as tears, salvia, bile, and neutrophil ...
R Sharbafi, F Moradian, AR Rafiei
doaj
Background The optimal cut-off level of lactoferrin in ascitic fluid is debatable for identification of spontaneous bacterial peritonitis (SBP). This study aimed to detect the cut-off level of lactoferrin in ascitic fluid and its role in the diagnosis of
Walid Abdelrehim +3 more
doaj +1 more source
Iron, Biofilm, and Colorectal Cancer: Mechanistic Insights Into Enterococcus faecalis Pathogenesis
ABSTRACT Enterococcus faecalis is a commensal of the human gastrointestinal microbiota that has emerged as a successful opportunistic pathogen associated with persistent infections, antimicrobial resistance, and biofilm formation. Increasing evidence indicates that iron availability functions as a master environmental signal coordinating E.
Sibusiso Luthuli +4 more
wiley +1 more source
Effects of bovine lactoferrin on the growth and biofilm formation of Escherichia coli and Klebsiella pneumoniae associated with bovine mastitis. [PDF]
Furukido R +3 more
europepmc +1 more source

