Results 131 to 140 of about 38,733 (231)

Lactoferrin of camel milk of Kazakhstan

, 2004
Lactoferrin is iron containing protein with molecular mass 76-80 kDa with 689 amino acids residues and two Fe3+ binding centres. This relatively recently known protein has a number of properties.
Faye, Bernard, Narmuratova, Meiramkul, Loiseau, Gérard, Konuspayeva, Gaukhar, Serikbayeva, Assiya   +4 more
core  

Interaction differences between selected sweet-fragrant aroma compounds and different salivary proteins: Effects of molecular structure. [PDF]

Food Chem X
Zhou Y, She S, Li P, Yang Y, Qi G, Luo Y, Sun S, Zhang D, Wu J.   +8 more
europepmc   +1 more source

Retracing the origin and evolution of a cryptic antimicrobial peptide within mammalian lactoferrin. [PDF]

PLoS Biol
Sil T, Kowalski CH, Scamfer S, Copeland N, Barber MF.   +4 more
europepmc   +1 more source

Functional mechanisms, current applications, and future perspectives of dairy products in oral health. [PDF]

Front Public Health
Wang M, Wang Q, Chen B, Liu J.
europepmc   +1 more source

β-Carotene-inulin colloidal particles coated with lactoferrin for food fortification. [PDF]

Food Chem X
Gabriunaite I, Kavleiskaja T, Gruškienė R, Sereikaitė J.   +3 more
europepmc   +1 more source

Adiposity-dependent adipokine-immunoglobulin interplay in mature breast milk. [PDF]

Front Endocrinol (Lausanne)
Lis-Kuberka J, Humaj-Grysztar M, Apanasewicz A, Matyas M, Ziomkiewicz A, Orczyk-Pawiłowicz M.   +5 more
europepmc   +1 more source

Suppression of osteoclastogenesis by lactoferrin

Recent research has shown that lactoferrin indirectly suppresses osteoclastogenesis by affecting osteoblasts and periodontal ligament fibroblasts. However, the mechanism by which lactoferrin directly affects osteoclastogenesis is yet to be reported ...
Suzuki, Kuniaki, Kato, Hiromichi, Yamazaki, Yutaka, Yoshimura, Yoshitaka, Minamikawa, Hajime   +4 more
core  

Toward Rational Design of Precision-Fermented Milk Proteins: Integrating Cross-Species Selection, Post-Translational Modification, and AI Optimization. [PDF]

Compr Rev Food Sci Food Saf
Guo Z, Ye K, Shi Z, Li J, Zhang S, Li B, Liu F.   +6 more
europepmc   +1 more source

Characterization of lactoferrin binding by Aeromonas hydrophila

, 1992
Various lactoferrin preparations (iron-saturated and iron-depleted human milk lactoferrins and bovine milk and colostrum lactoferrins) were bound by Aeromonas hydrophila.
A. Ljungh, F. Ascencio, T. Wadstrom
core  

Lactoferrin as a Novel Therapeutic Agent in Dermatology: Current Evidence and Future Perspectives. [PDF]

Clin Cosmet Investig Dermatol
Zhang H, He X, Chen P, Shen S, Liu Q, Bi X.   +5 more
europepmc   +1 more source