Results 11 to 20 of about 38,733 (231)
Lactoferrin Induces Osteoblast Growth through IGF-1R [PDF]
Objectives. To investigate the role of the IGF-1R by which lactoferrin induces osteoblast growth. Methods. Osteoblast received 5 d lactoferrin intervention at a concentration of 0.1, 1, 10, 100, and 1000 μg/mL, and the IGF-1 and IGF-1R were detected ...
Jian-Ming Hou +6 more
doaj +2 more sources
Namrata Anand,1 Rupinder K Kanwar,2 Mohan Lal Dubey,1 R K Vahishta,3 Rakesh Sehgal,1,* Anita K Verma,4 Jagat R Kanwar2,*1Department of Medical Parasitology, Postgraduate Institute of Medical Education and Research, Chandigarh, India; 2Nanomedicine ...
An +7 more
doaj +1 more source
Lactoferrin: properties and application. A review [PDF]
The current state, prospects for using and priorities in studying multifunctional protein lactoferrin (LF) in the food industry are discussed. Over the last decades, the studies of iron-binding, antibacterial, antiviral and antiparasitic properties of ...
M. V. Rokhlova, I. V. Bobreneva
core +1 more source
A review of lactoferrin, with a focus on its use as an immune booster and ...
Douglas Bruce Kell
core +9 more sources
Calprotectin and lactoferrin faecal levels in patients with Clostridium difficile infection (CDI): a prospective cohort study. [PDF]
Measurement of both calprotectin and lactoferrin in faeces has successfully been used to discriminate between functional and inflammatory bowel conditions, but evidence is limited for Clostridium difficile infection (CDI).
Beadsworth, Mike B.J. +32 more
core +1 more source
Characterization of Glycans in a Lactoferrin Isoform, Lactoferrin-a
The presence of glycan at Asn-281 in bovine lactoferrin-a, which has a higher molecular weight than regular lactoferrin-b, was found in our previous study. The present work was performed to clarify the structures of the glycans linked to the five N-glycosylation sites in lactoferrin-a and to compare them with those of glycans linked to lactoferrin-b ...
Z, Wei, T, Nishimura, S, Yoshida
openaire +2 more sources
Lactoferrin as an antimicrobial against Salmonella enterica and Escherichia coli O157:H7 in raw milk
Improper storage conditions or processing of milk leads to potential spoilage and illness, due in part to temperature abuse, allowing bacteria present to grow and spoil the product.
Erika N. Biernbaum +5 more
doaj +1 more source
Correction of the iron overload defect in beta-2-microglobulin knockout mice by lactoferrin abolishes their increased susceptibility to tuberculosis. [PDF]
As a resident of early endosomal phagosomes, Mycobacterium tuberculosis is connected to the iron uptake system of the host macrophage. beta-2-microglobulin (beta2m) knockout (KO) mice are more susceptible to tuberculosis than wild-type mice, which is ...
Friedrich Priem +11 more
core +1 more source
Optimal dose of lactoferrin reduces the resilience of in vitro Staphylococcus aureus colonies.
The rise in antibiotic resistance has stimulated research into adjuvants that can improve the efficacy of broad-spectrum antibiotics. Lactoferrin is a candidate adjuvant; it is a multifunctional iron-binding protein with antimicrobial properties.
Jagir R Hussan +5 more
doaj +1 more source
Lactoferrin-Modified Gambogic Acid Liposomes for Colorectal Cancer Treatment
Colorectal cancer (CRC) therapy is a big challenge, and seeking an effective and safe drug is a pressing clinical need. Gambogic acid is a potent antineoplastic agent without the drawback of bone marrow suppression.
Xueping Tang (5567306) +19 more
core +1 more source

