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Diagnóstico de la intolerancia a la lactosa
Medicina Clínica, 2017Antonio Fernández-Suárez
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Intolerancia a la lactosa. ¿Una enfermedad olvidada?
FMC Formacion Medica Continuada En Atencion Primaria, 2005B. Novella Arribas +1 more
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Intolerancia a la lactosa: en quién y por qué
Anales De Pediatría, 2008 La lactosa es un disacarido presente en la leche de los mamiferos que supone la mayor fuente de hidratos de carbono durante la lactancia. Se sintetiza por accion de la lactosa sintetasa a partir de la glucosa en la glandula mamaria, y esta formada por una molecula de glucosa y otra de galactosa unidas por un enlace -1,4.
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Glycerol as substrate for biomass and β-carotene production byRhodotorula lactosa
World Journal of Microbiology and Biotechnology, 1992Glycerol was used as the sole carbon and energy source for growingRhodotorula lactosa. The maximum biomass yield (0.53 g/g substrate) was obtained after 20 h with 21.5 g glycerol/l; growth was inhibited with 28.0 g glycerol/l and cell morphology was changed. At this time, the cells were not pigmented. After 48 h of cultivation, β-carotene was at 1.8 mg/
H L, Martelli +3 more
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Genero Candida: Especies Que Asimilan La Lactosa
Mycopathologia et Mycologia Applicata, 1963El grupo lactosa positiva del generoCandida actualmente esta compuesto por especies que asimilan el nitrato de potasio y otras que no lo asimilan. En el genero estructurado porLodder &Kregervan Rij solo existen especies que son nitrato negativo cuando son lactosa positivas.
R. C. Artagaveytia-Allende +1 more
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Production of UHT Sterilized Whey-Based Beveridges with Hydrolyzed Lactosa
1986Whey contains ingredijents of the high nutritional value but lactose as the main solid ingredijent is not easaly digested by some people.
M. Ostojić, G. Niketić
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