Results 121 to 130 of about 130,263 (294)
Journal of the Science of Food and Agriculture, EarlyView.Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar +8 more
wiley +1 more source
, 2020 A intolerância à lactose é uma patologia que tem sido amplamente estudada. A lactose é o açúcar do leite que é hidrolisada pela enzima lactase, no intestino delgado.
Oliveira, Joana Alexandra Fontes
core
Whey protein como alternativa de suplemento proteico para indivíduos intolerantes à lactose
Revista Brasileira de Nutrição Esportiva, 2018 Introdução: As proteínas do soro do leite ou whey protein são extraídas durante o processo de fabricação do queijo e possuem alto valor nutricional. O teor de aminoácidos essenciais, especialmente os de cadeia ramificada, faz com que as proteínas do soro
Priscila Simone Oliveira Leitzke +3 more
doaj
Camels as a Climate‐Resilient Linchpin for Sustainable Development in Global Drylands
Sustainable Development, EarlyView.ABSTRACT Camels represent a significant, yet underutilized, asset for advancing integrated sustainable development in the world's expanding drylands. Previous reviews have examined camels' physiology, milk composition, or pastoral systems in isolation; this review examines their potential as a climate‐resilient linchpin for food systems by synthesizing
Ayana Angassa +2 more
wiley +1 more source
Ability of Aphron Flotation in Whey Treatment [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 1993 Whey contains more than half of total solids present in the original milk, which includes 20% of the proteins, most of the lactose, minerals and water soluble vitamins.
Mohammad Chalkosh Amiri, Daryoosh Jalali
doaj
Scientific Papers Animal Science and Biotechnologies, 2023 Researches were made on 125 lactations from Romanian Black Spotted cows, aimed at studying the evolution of the interval between calving on milk quantity and quality.
Simona Baul +6 more
doaj
Recent Advances in Photocatalyst‐Driven Protein Labeling and Proximity Mapping
The Chemical Record, EarlyView.Photocatalyst‐driven protein labeling and proximity mapping have rapidly advanced as powerful strategies for spatiotemporal control in complex biological environments. This review integrates recent developments across single‐electron transfer and energy transfer‐based mechanisms and highlights how catalyst design, reactive intermediates, and diffusion ...
Shinichi Sato +3 more
wiley +1 more source
Comparative Analysis of Stress Adaptation in the Yeast Microbiome of Cactus
Yeast, EarlyView.Yeasts and related fungi isolated from cacti or nearby non‐cactus plants were characterized phenotypically and genomically, revealing differences that hint at modes of adaptation to the cactus host. ABSTRACT Together with other fungi, yeasts make up a significant component of the plant microbiome. As the planet warms, cacti expand their range.
Alya N. Hussain +2 more
wiley +1 more source
Lactose mother liquor stream valorisation using electrodialysis [PDF]
, 2021 Ondrušek Martin +7 more
core +1 more source
Microbiology and Immunology, EarlyView.ABSTRACT This study aimed to investigate the prevalence and characteristics of mcr‐positive Enterobacteriaceae in retail meat in Thailand following the national ban on prophylactic colistin use in food producing animals. A total of 152 meat samples (103 chicken and 49 pork) were collected from supermarkets and open markets between July and September ...
Ahmed Abououf +7 more
wiley +1 more source