Results 121 to 130 of about 239,392 (300)
Food Safety and Health, EarlyView.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Antibacterial Activity of Culture Extracts of Penicillium chrysogenum PCL501: Effects of Carbon Sources [PDF]
, 2009 Penicillium chrysogenum PCL501 produced β-lactam antibiotics when fermented with different agro-wastes: cassava shavings, corncob, sawdust and sugarcane pulp.
Chinedu, SN +3 more
core +1 more source
iMeta, EarlyView.The graphical abstract illustrates the molecular mechanism by which chondroitin sulfate (DCS) alleviates glucocorticoid‐induced myopathy through the gut–muscle axis. DCS selectively enriches L. johnsonii Z‐RW, enhancing bshA‐encoded BSH activity to promote bile acid deconjugation and reduce the sugar–bile acid ratio, thereby re‐establishing intestinal ...
Ruiyun Wu +7 more
wiley +1 more source
SINTESI E PROPRIETA’ BIOLOGICHE DI LIGANDI GLICOSIDICI MULTIVALENTI [PDF]
, 2009 Protein-carbohydrate interactions are at the heart of many important biological processes as the adesion of bacteria and viruses to the cell surfaces.
Moni, Lisa
core
Interdisciplinary Medicine, EarlyView.Through a translational framework combining prospective dual‐center clinical cohorts with dextran sulfate sodium‐induced colitis models, this work integrated advanced neuroimaging, multi‐omics and neuromodulation interventions to redefine the high‐risk neurophenotype as a sustained pathogenic driver rather than a mere phenomenon, proposing brain‐gut ...
Xuehua Li +24 more
wiley +1 more source
Whey protein como alternativa de suplemento proteico para indivíduos intolerantes à lactose
Revista Brasileira de Nutrição Esportiva, 2018 Introdução: As proteínas do soro do leite ou whey protein são extraídas durante o processo de fabricação do queijo e possuem alto valor nutricional. O teor de aminoácidos essenciais, especialmente os de cadeia ramificada, faz com que as proteínas do soro
Priscila Simone Oliveira Leitzke +3 more
doaj
Ability of Aphron Flotation in Whey Treatment [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 1993 Whey contains more than half of total solids present in the original milk, which includes 20% of the proteins, most of the lactose, minerals and water soluble vitamins.
Mohammad Chalkosh Amiri, Daryoosh Jalali
doaj
Journal of Clinical Laboratory Analysis, EarlyView.The graphical abstract summarizes the laboratory characterization of Naganishia uzbekistanensis strain CY11558. The isolate shows distinct colony morphology, globular yeast cells with a fibrillar surface network under scanning electron microscopy, and a weakly positive cryptococcal antigen reaction.
Xin Fan +7 more
wiley +1 more source