Results 101 to 110 of about 129,951 (304)

Update on lactose malabsorption and intolerance: pathogenesis, diagnosis and clinical management. [PDF]

, 2019
Lactose is the main source of calories in milk, an essential nutriedigestion, patients with visceral hypersensitivity nt in infancy and a key part of the diet in populations that maintain the ability to digest this disaccharide in adulthood.
Misselwitz, Benjamin, Verbeke, Kristin, Butter, Matthias, Fox, Mark R, Fox, Mark R.   +4 more
core   +1 more source

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

JSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae, Maurice Tibiru Apaliya, Marvel Hinson, Rahima Naa Lamiokor Ishmael, Ellen Nkrumah Quayson, Salomey Danso, Francisca Ekua Enchill, Raphael N. Alolga, Eric Antiri Aforo, Emmanuel kwaw   +9 more
wiley   +1 more source

Attitudes and behaviours of consumers towards plant‐based yoghurt alternatives: a cross‐cultural study

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Increased awareness of sustainable food production and vegan, vegetarian and flexitarian diets are driving the growth in dairy substitutes, particularly plant‐based yoghurts. To understand consumer perception or mind‐set and facilitate adoption of plant‐based yoghurt products, a multi‐phase study using both qualitative and ...
Mitali K Gupta, Jeremy J Cottrell, Damir D Torrico, Melindee Hastie, Sally L Gras, Frank R Dunshea, Jing Lei   +6 more
wiley   +1 more source

Probiotic fermented goat milk incorporated with blackberry (Rubus sp.): A novel functional food product

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca, Khadija Bezerra Massaut, Elisa dos Santos Pereira, Márcia Vizzotto Foster, Laura Martins Fonseca, Ângela Maria Fiorentini, Graciela Volz Lopes   +6 more
wiley   +1 more source

Salmonella enterica serovars co‐exist sporadically and at low abundance in US mid‐Atlantic irrigation ponds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Spring or rain‐fed ponds are frequent features on US mid‐Atlantic farms. The need to conduct preharvest agricultural water assessments to identify microbial hazards, as required by the US Produce Safety Rule, highlights knowledge gaps pertaining to pond water adequacy for vegetable production.
Shirley A Micallef, Mary Theresa Callahan, Nikki W Shariat, Yisrael Katz, Xingchen Liu   +4 more
wiley   +1 more source

Scientific Opinion on lactose thresholds in lactose intolerance and galactosaemia

, 2010
This Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) deals with lactose thresholds in lactose intolerance and galactosaemia. LACTASE DEFICIENCY AND LACTOSE INTOLERANCE: Primary lactase deficiency, also referred to as lactase-
S. Fairweather Tait, A. Martin, S. Salminen, D. Tomé, EFSA Panel on Dietetic Products Nutrition, H. Korhonen, P. Lagiou, C. Agostoni, H. van Loveren, Allergies, M. Neuhäuser Berthold, R. Marchelli, H. Verhagen, A. Flynn, S. Strobel, B. Moseley, Y. Sanz, J. L. Bresson, M. Løvik, I. Golly, S. Strain, H. Przyrembel, I. Tetens   +22 more
core   +1 more source

Structure and mobility of lactose in lactose/sodium montmorillonite nanocomposites [PDF]

, 2016
This study aims at investigating the molecular level organization and molecular mobility in montmorillonite nanocomposites with the uncharged organic low-molecular-weight compound lactose commonly used in pharmaceutical drug delivery, food technology ...
Karol P. Nartowski (1558795), Holmboe, Michael, Joel Hellrup (3367088), Nartowski, Karol P.,, Nartowski, Karol P., Khimyak, Yaroslav Z., Yaroslav Z. Khimyak (1444126), Mahlin, Denny, Hellrup, Joel,, Hellrup, Joel, Holmboe, Michael,, Mahlin, Denny,, Michael Holmboe (3359597), Khimyak, Y.Z,, Denny Mahlin (1701310)   +14 more
core   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Poly(O‐Propargyl‐N‐Amino Carbamate), a Reactive Polymer to Underpin Biomedical Applications of Poly(acetylene)s

Macromolecular Rapid Communications, EarlyView.
We report here a new methodology to prepare functional poly(acetylene)s under aqueous conditions. This methodology is underpinned by poly(O‐propargyl‐N‐amino carbamate) (P1), a reactive poly(acetylene) carrying acyl hydrazines. Thus, P1 reacts with aldehydes to give functional poly(acetylene)s, including cationic, hydrophobic, and sugar‐loaded poly ...
Tom Leigh, Greta Bellio, Daniel Crisan, Amit Deb, Alba Ramil‐Bouzas, Andrey Romanyuk, Ivan Torreiro‐Leon, Ana Rey‐Rico, Paco Fernandez‐Trillo   +8 more
wiley   +1 more source

Lyophilization of CNBr-activated agarose beads with lactose and PEG

, 2009
CNBr-activated agarose beads (CAABs) have been considered as an important intermediate to derivate various versatile bio-separation media. Unfortunately, the highly reactive groups on the beads are liable to hydrolysis and therefore lyophilization is ...
Wang, Jia-Xing, Ma, GH, Su, Zhi-Guo, Meng, Qing-Qiang, Ma, Guang-Hui   +4 more
core   +1 more source