Results 111 to 120 of about 130,263 (294)
Hydrogen-Producing Escherichia Coli Strains, Overexpressing Lactose Permease: FT-IR Analysis of the Lactose-Induced Stress [PDF]
Lactose permease gene (lacY) was overexpressed in the septuple knock-out mutant of Escherichia coli, previously engineered for hydrogen production from glucose. It was expected that raising the lactose transporter activity would elevate the intracellular
Liepiņš, J. +6 more
core
Lactose and lactose-derived oligosaccharides: more than prebiotics? [PDF]
Valorization of lactose is achieved by enzymatic conversion to lactose derivatives with nutraceutical properties. This review summarizes recent developments on composition and functional properties of lactose-derived oligosaccharides.
Chen, Xiao Yan, Gänzle, Michael G.
core +1 more source
Comparison of methods for defatted human milk and nutrient composition: An experimental study
Abstract Background Human milk is considered the gold standard for infant nutrition; however, it is often discontinued in chylothorax and severe very long‐chain acyl‐CoA dehydrogenase (VLCAD) deficiency. As an alternative to complete human milk restriction, defatted human milk may be fed, though it may not fully support optimal infant growth and ...
Kristin Cheng +4 more
wiley +1 more source
Lactose: Chemistry, processing, and utilization [PDF]
In this review recent advances in dairy chemistry, materials science, engineering and pharmaceutical science have been integrated with established knowledge to explain how lactose is used in mainstream dairy products and chocolate, for the synthesis of ...
Vu, L.T.T. +14 more
core +1 more source
Abstract Background and Aims Dutch intestinal failure centers are increasingly confronted with patients started on total parenteral nutrition because of reported intolerance to enteral feeding without meeting clinical criteria for intestinal failure.
J.W. Korzilius +11 more
wiley +1 more source
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae +9 more
wiley +1 more source
Structure and mobility of lactose in lactose/sodium montmorillonite nanocomposites [PDF]
This study aims at investigating the molecular level organization and molecular mobility in montmorillonite nanocomposites with the uncharged organic low-molecular-weight compound lactose commonly used in pharmaceutical drug delivery, food technology ...
Karol P. Nartowski (1558795) +14 more
core +1 more source
Abstract BACKGROUND Spring or rain‐fed ponds are frequent features on US mid‐Atlantic farms. The need to conduct preharvest agricultural water assessments to identify microbial hazards, as required by the US Produce Safety Rule, highlights knowledge gaps pertaining to pond water adequacy for vegetable production.
Shirley A Micallef +4 more
wiley +1 more source
Lactose, Lactose Derivatives and Usage Areas [PDF]
Lactose is the principal carbohydrate in the milk of most mammals. Itis a disaccharide, composed of galactose and glucose linked by a β1 → 4glycosidic bond. The ratio in milk is around 4.8%.
Soysona Ar, Özlem, Ocak, Elvan
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Determinação de lactose em achocolatados / Determination of lactose in chocolate [PDF]
O objetivo deste trabalho é apresentar um levantamento bibliográfico sobre lactose, sua presença em achocolatados e o principal método de determinação de lactose em achocolatado.
Friedrich, Maria Tereza +1 more
core +1 more source

