Results 111 to 120 of about 129,951 (304)
, 2020 A intolerância à lactose é uma patologia que tem sido amplamente estudada. A lactose é o açúcar do leite que é hidrolisada pela enzima lactase, no intestino delgado.
Oliveira, Joana Alexandra Fontes
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Glyco‐Nanogels for Modulating Pseudomonas aeruginosa Biofilm
Macromolecular Rapid Communications, EarlyView.Nanogels presenting α‐galactose and β‐fucose can significantly alter Pseudomonas aeruginosa biofilm dynamics through their interaction with lectins. Application timing is crucial: pre‐treatment reduces biofilm, while treatment after biofilm initiation increases biomass.
Sophia Rosencrantz +4 more
wiley +1 more source
Review of nutrition management of pediatric intestinal pseudo‐obstruction
Nutrition in Clinical Practice, EarlyView.Abstract Chronic intestinal pseudo‐obstruction (CIPO) is a rare, heterogeneous, and debilitating disorder characterized by profound intestinal dysmotility and severe nutrition challenges. Its presentation resembles that of mechanical bowel obstruction, but CIPO occurs in the absence of luminal obstruction.
Senthilkumar Sankararaman +5 more
wiley +1 more source
A demanda crescente por produtos lácteos sem lactose tem mobilizado órgãos regulatórios e a indústria de alimentos, em especial a de leite e derivados, no sentido de desenvolver, respectivamente, rotulagens e tecnologias adequadas para o atendimento ...
Danilo Corsi Vidotto
core
Boron‐10 carriers and their applications in boron neutron capture therapy
Precision Radiation Oncology, EarlyView.Summary of different types of boron drugs. Abstract Boron neutron capture therapy (BNCT) has emerged as a promising therapeutic modality in cancer treatment, demonstrating the ability to selectively eliminate cancer cells through the 10B(n,α)7Li nuclear reaction with minimal side effects on normal tissues.
Dachao Tang +7 more
wiley +1 more source
Analyse thermique de lactose amorphe et de lactose $\alpha$ monohydrate
, 2009 It is common to find that some of the lactose in dairy powders and pharmaceutical tablets is present in the unstable amorphous state. If stored at inappropriate temperatures and humidities amorphous lactose is susceptible to crystallization.
Yuan Listiohadi +3 more
core +1 more source
Camels as a Climate‐Resilient Linchpin for Sustainable Development in Global Drylands
Sustainable Development, EarlyView.ABSTRACT Camels represent a significant, yet underutilized, asset for advancing integrated sustainable development in the world's expanding drylands. Previous reviews have examined camels' physiology, milk composition, or pastoral systems in isolation; this review examines their potential as a climate‐resilient linchpin for food systems by synthesizing
Ayana Angassa +2 more
wiley +1 more source
Whey protein como alternativa de suplemento proteico para indivíduos intolerantes à lactose
Revista Brasileira de Nutrição Esportiva, 2018 Introdução: As proteínas do soro do leite ou whey protein são extraídas durante o processo de fabricação do queijo e possuem alto valor nutricional. O teor de aminoácidos essenciais, especialmente os de cadeia ramificada, faz com que as proteínas do soro
Priscila Simone Oliveira Leitzke +3 more
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Recent Advances in Photocatalyst‐Driven Protein Labeling and Proximity Mapping
The Chemical Record, EarlyView.Photocatalyst‐driven protein labeling and proximity mapping have rapidly advanced as powerful strategies for spatiotemporal control in complex biological environments. This review integrates recent developments across single‐electron transfer and energy transfer‐based mechanisms and highlights how catalyst design, reactive intermediates, and diffusion ...
Shinichi Sato +3 more
wiley +1 more source
Ability of Aphron Flotation in Whey Treatment [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 1993 Whey contains more than half of total solids present in the original milk, which includes 20% of the proteins, most of the lactose, minerals and water soluble vitamins.
Mohammad Chalkosh Amiri, Daryoosh Jalali
doaj