Results 111 to 120 of about 130,263 (294)

Hydrogen-Producing Escherichia Coli Strains, Overexpressing Lactose Permease: FT-IR Analysis of the Lactose-Induced Stress [PDF]

open access: yes
Lactose permease gene (lacY) was overexpressed in the septuple knock-out mutant of Escherichia coli, previously engineered for hydrogen production from glucose. It was expected that raising the lactose transporter activity would elevate the intracellular
Liepiņš, J.   +6 more
core  

Lactose and lactose-derived oligosaccharides: more than prebiotics? [PDF]

open access: yes, 2017
Valorization of lactose is achieved by enzymatic conversion to lactose derivatives with nutraceutical properties. This review summarizes recent developments on composition and functional properties of lactose-derived oligosaccharides.
Chen, Xiao Yan, Gänzle, Michael G.
core   +1 more source

Comparison of methods for defatted human milk and nutrient composition: An experimental study

open access: yesJournal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background Human milk is considered the gold standard for infant nutrition; however, it is often discontinued in chylothorax and severe very long‐chain acyl‐CoA dehydrogenase (VLCAD) deficiency. As an alternative to complete human milk restriction, defatted human milk may be fed, though it may not fully support optimal infant growth and ...
Kristin Cheng   +4 more
wiley   +1 more source

Lactose: Chemistry, processing, and utilization [PDF]

open access: yes, 2013
In this review recent advances in dairy chemistry, materials science, engineering and pharmaceutical science have been integrated with established knowledge to explain how lactose is used in mainstream dairy products and chocolate, for the synthesis of ...
Vu, L.T.T.   +14 more
core   +1 more source

Characterization of patients with medically unexplained intolerance to enteral feeding treated with home parenteral nutrition: A descriptive cohort study

open access: yesJournal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background and Aims Dutch intestinal failure centers are increasingly confronted with patients started on total parenteral nutrition because of reported intolerance to enteral feeding without meeting clinical criteria for intestinal failure.
J.W. Korzilius   +11 more
wiley   +1 more source

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

open access: yesJSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae   +9 more
wiley   +1 more source

Structure and mobility of lactose in lactose/sodium montmorillonite nanocomposites [PDF]

open access: yes, 2016
This study aims at investigating the molecular level organization and molecular mobility in montmorillonite nanocomposites with the uncharged organic low-molecular-weight compound lactose commonly used in pharmaceutical drug delivery, food technology ...
Karol P. Nartowski (1558795)   +14 more
core   +1 more source

Salmonella enterica serovars co‐exist sporadically and at low abundance in US mid‐Atlantic irrigation ponds

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Spring or rain‐fed ponds are frequent features on US mid‐Atlantic farms. The need to conduct preharvest agricultural water assessments to identify microbial hazards, as required by the US Produce Safety Rule, highlights knowledge gaps pertaining to pond water adequacy for vegetable production.
Shirley A Micallef   +4 more
wiley   +1 more source

Lactose, Lactose Derivatives and Usage Areas [PDF]

open access: yes, 2018
Lactose is the principal carbohydrate in the milk of most mammals. Itis a disaccharide, composed of galactose and glucose linked by a β1 → 4glycosidic bond. The ratio in milk is around 4.8%.
Soysona Ar, Özlem, Ocak, Elvan
core  

Determinação de lactose em achocolatados / Determination of lactose in chocolate [PDF]

open access: yes, 2020
O objetivo deste trabalho é apresentar um levantamento bibliográfico sobre lactose, sua presença em achocolatados e o principal método de determinação de lactose em achocolatado.
Friedrich, Maria Tereza   +1 more
core   +1 more source

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