Results 91 to 100 of about 129,951 (304)
A method for determination of lactose in food samples by Osteryoung square wave voltammetry (OSWV) was developed. It was based on the nucleophilic addition reaction between lactose and aqua ammonia. The carbonyl group of lactose can be changed into imido
Kokot, Serge +2 more
core +1 more source
Through a translational framework combining prospective dual‐center clinical cohorts with dextran sulfate sodium‐induced colitis models, this work integrated advanced neuroimaging, multi‐omics and neuromodulation interventions to redefine the high‐risk neurophenotype as a sustained pathogenic driver rather than a mere phenomenon, proposing brain‐gut ...
Xuehua Li +24 more
wiley +1 more source
Crystallisation of lactose monohydrate from DMSO solutions: Influence of lactose [PDF]
In this study, the dimethyl sulfoxide (DMSO)-lactose system has been used to study the effect of lactose on the morphology of lactose monohydrate crystals. DMSO was used as the solvent as it greatly reduces the rate of mutarotation of lactose to lactose.
Dincer, Tuna +7 more
core +1 more source
The graphical abstract summarizes the laboratory characterization of Naganishia uzbekistanensis strain CY11558. The isolate shows distinct colony morphology, globular yeast cells with a fibrillar surface network under scanning electron microscopy, and a weakly positive cryptococcal antigen reaction.
Xin Fan +7 more
wiley +1 more source
Participation in proficiency testing is not only an obligation for all analytical laboratories which tend to be credible, but also an opportunity to check how the results agree with the reference or assign value.
Nataša Mikulec +5 more
doaj
Optimizing feather hydrolysate via machine learning for microbial recycling of waste concrete fines
Abstract BACKGROUND The concrete industry faces significant challenges from CO2 emissions and the disposal of waste concrete fines (WCF). Microbially induced calcite precipitation (MICP) can bind WCF into bioconcrete, but the high cost of commercial culture media hinders its application.
Henrietta Ottová +5 more
wiley +1 more source
Foram realizados dois experimentos: no primeiro utilizaram-se 96 leitões desmamados com idade média de 21 dias, num delineamento em blocos com arranjo fatorial dos tratamentos 2 x 2 ( duas fontes de carboidratos x duas classes de peso ao desmame).
Regina Maria Nascimento Augusto +5 more
doaj
Análises agroindustriais a partir da formulação de iogurtes com calda de fruta e sem lactose
NenhumA hipolactasia ou intolerância à lactose é uma incapacidade na digestão da lactose que tem se apresentado cada vez mais hodiernamente. A partir disso, ao observar os itens no mercado industrial, comumente, é possível visualizar produtos zero ...
Leão, Lívia Cavalcante Tenório
core
Impact of fortifiers on donor milk nutrient composition: An experimental study
Abstract Background Preterm infants frequently require human milk fortification to meet their unique nutrients requirements. How commercial fortifiers change essential macronutrients and micronutrients in donor human milk has not been well‐studied. Methods Our sampling frame included milk from approved United States milk bank donors (n = 400), measured
Kimberly Mansen +5 more
wiley +1 more source
Development and evaluation of a novel, multifunctional, coprocessed excipient via roller compaction of α-Lactose Monohydrate and Magnesium Silicate [PDF]
This study investigates co-processing lactose with synthetic amorphous magnesium silicate with the aim of expanding the use of directly compressible excipients based on native lactose. The co-processing was performed using roller compaction.
Mustafa AL-Mishlab +5 more
core

