Results 91 to 100 of about 130,263 (294)
The Canadian Journal of Chemical Engineering, EarlyView.Preparation, modification, and characterization of biochar from woodchips and its application in stream water filtration, evaluated through physicochemical and microbiological analyses. Abstract Global microbial water contamination affects 1.8 billion people, necessitating efficient and sustainable treatment methods.
Tariq Khalil +8 more
wiley +1 more source
Leites e produtos lácteos com baixo teor de lactose : mercado, tecnologias de produção, análise e rotulagem [PDF]
A demanda crescente por produtos lácteos sem lactose tem mobilizado órgãos regulatórios e a indústria de alimentos, em especial a de leite e derivados, no sentido de desenvolver, respectivamente, rotulagens e tecnologias adequadas para o atendimento ...
Danilo Corsi Vidotto
core
Clinical Pharmacology &Therapeutics, EarlyView.The intestinal microbiome is a key regulator of immune homeostasis, metabolism, and epithelial barrier integrity. In patients with malignant hematological diseases, particularly those undergoing hematopoietic stem cell transplantation, microbiome perturbations by reduced diversity, pathobiont expansion, and loss of beneficial metabolites are common as ...
Bálint Gergely Szabó +7 more
wiley +1 more source
Analyse thermique de lactose amorphe et de lactose $\alpha$ monohydrate [PDF]
, 2009 It is common to find that some of the lactose in dairy powders and pharmaceutical tablets is present in the unstable amorphous state. If stored at inappropriate temperatures and humidities amorphous lactose is susceptible to crystallization.
Yuan Listiohadi +3 more
core +1 more source
Mljekarstvo, 2009 Participation in proficiency testing is not only an obligation for all analytical laboratories which tend to be credible, but also an opportunity to check how the results agree with the reference or assign value.
Nataša Mikulec +5 more
doaj
Food Bioengineering, EarlyView.Metabolic shifts from growth to stress adaptation in Shanxi aged vinegar fermentation link flavor maturation and microbial cooperation, and Lactobacillus and Acetobacter form a self‐organizing metabolic network through division of labor. ABSTRACT Acetic acid fermentation (AAF) is a vital stage in the production of Shanxi aged vinegar (SAV), during ...
Yanfang Wu +6 more
wiley +1 more source
Acta Scientiarum: Animal Sciences, 2011 Foram realizados dois experimentos: no primeiro utilizaram-se 96 leitões desmamados com idade média de 21 dias, num delineamento em blocos com arranjo fatorial dos tratamentos 2 x 2 ( duas fontes de carboidratos x duas classes de peso ao desmame).
Regina Maria Nascimento Augusto +5 more
doaj
Food Chemistry International, EarlyView.Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal +4 more
wiley +1 more source
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Lactose: beneficial or harmful? Evidence-based dietary approaches [PDF]
The consumption of milk and derivatives is essential throughout life. Lactose plays a significant role due to its prebiotic effect, potential implications for the gut microbiota, and impact on bone and gastrointestinal health. Therefore, it should not be
Salas González, María Dolores +3 more
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