Results 1 to 10 of about 19,066 (162)
Effects of enzymatic lactose hydrolysis on thermal markers in lactose-free UHT milk. [PDF]
J Food Sci Technol, 2020 Lactose-free products are more susceptible to chemical and physical modifications during heating and storage, due to the release of glucose and galactose during enzymatic processing, both more reactive than lactose. The present study demonstrates the effect of enzymatic lactose hydrolysis on 5-hydroxymethylfurfural (HMF), whey protein nitrogen index ...
Neves LNO, de Oliveira MAL.
europepmc +4 more sources
Effect of Enzymatic Lactose Hydrolysis on the Quality and Texture of Full-Fat Curd Cheese Produced Without Whey Separation [PDF]
MicroorganismsLactic acid bacteria (LAB) play a crucial role in acid-curd cheese production by driving milk protein coagulation and forming metabolites that determine texture, safety, and flavor. This study investigated the effect of enzymatic lactose hydrolysis using
Małgorzata Ziarno +3 more
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Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey Permeate [PDF]
Molecules, 2019 Enzymatic hydrolysis of lactose is a crucial step to improve the efficiency and selectivity of membrane-based separations toward the recovery of milk oligosaccharides free from simple sugars.
Caroline Thum +5 more
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Hydrolysis of lactose with -D-galactosidase
Mljekarstvo, 2001 The conditions of lactose hydrolysis with enzyme preparation of D-galactosidase were investigated. The aim of this work was to considered the use of whey in fermentative processes with yeast Saccharomyces cerevisiae. Enzymatic hydrolysis was conducted at
Vesna Stehlik-Tomas +3 more
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Enzymatic hydrolysis of lactose of whey permeate
Revista do Instituto de Latícinios Cândido Tostes, 2015 The whey permeate is the residual of the concentration process of the whey proteins by ultrafiltration method. It contains important nutrients such as lactose, minerals and some proteins and lipids.
Karina Nascimento de Almeida +5 more
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Hydrolysis of whey lactose by immobilized β-Galactosidase
Brazilian Archives of Biology and Technology, 2008 Hydrolysis of whey lactose to glucose and galactose by immobilized galactosidase comes as an alternative to enlarge the possibilities of commercial use of this feedstock.
Marcela Panaro Mariotti +3 more
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EFFECTS OF LACTOSE HYDROLYSIS AND MILK TYPE ON THE QUALITY OF LACTOSE-FREE YOGHURT [PDF]
Journal of Engineering Science (Chişinău), 2022 The purpose of the work was to investigate the influence of different lactose hydrolysis processes, the contribution of the enzyme and the milk type on the characteristics of the obtained lactose-free yogurt.
POPESCU, Liliana +2 more
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APPLICATION OF ENZYMATICALLY HYDROLYZED-LACTOSE MILK AND WHEY IN SOME DAIRY PRODUCTS [PDF]
Mesopotamia Journal of Agriculture, 2012 Kluyveromyces lactis β-Galactosidase was used to hydrolyze lactose in milk (28 and 56% hydrolysis) and in whey (26.25 and 52.5% hydrolysis). Hydrolyzed-lactose milk was used for the production of ice cream and stirred flavored yogurt while the hydrolyzed-
Waleed Mahmood, Karzan T. Mahmood
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Acta Universitatis Cibiniensis. Series E: Food Technology, 2021 Lactose intolerance is an important factor restricting the consumption of dairy products. Lactase is used to hydrolyze lactose in milk while generating galactooligosaccharides (GOS), thereby reducing the incidence of lactose intolerance. We used cow milk
Xu Yunli +6 more
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Journal of Saudi Chemical Society, 2021 The kinetic model of the hydrolysis of lactose by β-galactosidase from Aspergillus niger immobilized on a commercial ceramic monoliths was estimated in the attendance of lactose and its hydrolysis reaction products galactose and glucose.
Seyed Mehrdad Mirsalami +1 more
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