Results 111 to 120 of about 26,783 (211)

Alergias e intolerâncias alimentares : leite e trigo alimentos complexos? [PDF]

open access: yes, 2016
Monografia realizada no âmbito da unidade de Estágio Curricular do Mestrado Integrado em Ciências Farmacêuticas, apresentada à Faculdade de Farmácia da Universidade de CoimbraAs alergias e intolerâncias alimentares têm vindo a afetar cada vez mais um ...
Branquinho, Vanessa Sofia Ferreira
core  

Lactose Malabsorption and Lactose Intolerance in Children with Inflammatory Bowel Diseases

open access: yesGastroenterology Research and Practice, 2019
Background. Insufficient vitamin D and calcium intake associated with the restricted intake of milk and dairy products can lead to poor health outcomes like malnutrition and abnormal bone mineralization.
Martyna Jasielska   +1 more
doaj   +1 more source

Application of Functional Neurology Therapy in a Lactose-Intolerant Patient

open access: yesLife
This case report examines the impact of a single session of functional neurology on a 35-year-old female patient diagnosed with lactose intolerance. The patient presented with severe gastrointestinal symptoms, including frequent diarrhea, bloating, and ...
Jorge Rey-Mota   +5 more
doaj   +1 more source

The Effect of Transformed Escherichia coli on the Mouse Intestine Microbiome: the Microbial Metabolic Enhancement Hypothesis [PDF]

open access: yes, 2016
Metabolic disorders affect around thirty-four percent of the population in the United States. Among these disorders is lactose intolerance, which results from diminished production of the human lactase enzyme.
Kader, Bryar P
core  

Nondiagnostic advancements in revolutionizing lactose intolerance: A minireview for health sciences

open access: yesHybrid Advances
Lactose intolerance is a gastrointestinal condition in which lactase enzyme is unable to hydrolyze lactose into glucose and galactose. It is manifested by diarrhea, flatulence, cramping, borborygmi, and abdominal discomfort following lactose ingestion ...
Zahra Tariq   +4 more
doaj   +1 more source

Alimentary hypokinesia [PDF]

open access: yes
The problem of possible conservation of the natural activity of food products is discussed. The struggle for the preservation of the natural activity of food products is an important means of preventing the unfavorable consequences of long term ...
Petrovskiy, K. S.
core   +1 more source

Laktoosittomien maitotaloustuotteiden myynti kasvaa - Mikä on suosion salaisuus? [PDF]

open access: yes, 2012
Valio toi laktoosittomat maitotaloustuotteet markkinoille 2000-luvun alussa. Valikoiman laajentuessa vuosien varrella minulla heräsi ajatus opinnäytetyön tekemisestä aiheesta.
Etula, Ella
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PENGARUH PERBANDINGAN PEMANIS (SUKROSA, FRUKTOSA DANGLUKOSA) TERHADAP KUALITAS PERMEN SUSU KAMBING PERANAKAN ETAWA (PE) SECARA FERMENTASI [PDF]

open access: yes, 2009
Milk is the valuable and perfect food-stuff of high nutrition, because containing most of food subtance like carbohydrate, protein, fat, vitamin and mineral.
Pramesti Wijaya, Vera
core  

Objectives for the use of raw materials and component composition for the production of low-lactose ice cream from goat milk

open access: yesНовые технологии
A huge number of people all over the world suffer from lactose intolerance. The second problem is an allergy to cow milk protein. People with lactose intolerance, as well as those who suffer from cow milk allergies, are forced to significantly limit ...
M. A. Gasheva   +2 more
doaj   +1 more source

The Use of Purple Eggplant Fruit Calyx Stem (Solanum melongena L.) as an Alternative Source of Lactase-Producing Lactic Acid Bacteria

open access: yesBiotropika: Journal of Tropical Biology
Lactose intolerance is a condition where the body cannot digest lactose due to a deficiency of the lactase enzyme in the digestive system, leading to various health issues and indirectly increasing the risk of stunting.
Mike Permata Sari   +2 more
doaj   +1 more source

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