Results 101 to 110 of about 14,098 (208)

Safety evaluation of an extension of use of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain NZYM‐BT

open access: yesEFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme β‐galactosidase (EC 3.2.1.23) is produced with the genetically modified Bacillus licheniformis strain NZYM‐BT by Novozymes A/S. The safety of this food enzyme was evaluated previously, and no safety concern was identified when used in one food manufacturing process.
EFSA Panel on Food Enzymes (FEZ)   +15 more
wiley   +1 more source

Lactose intolerance - facts and myths [PDF]

open access: yes, 2018
The thesis deals with the lactose intolerance issue and the myths linked with milk consumption. The theoretical part describes milk composition, the most frequently used technologies in the dairy industry, types of milk (animal origin including breast ...
Staroveská, Natálie
core  

Is it just lactose intolerance?

open access: yes, 2016
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Acquired delayed-onset hypolactasia is a common autosomal recessive condition.
Silva Lorena, Sonia Leticia   +7 more
core   +1 more source

Lactose Intolerance: Diagnosis and Treatment

open access: yes, 2008
The information provided in this handout does not necessarily reflect the views of the University of Minnesota Medical School physicians and faculty.
McMillan, Cassandra
core  

Lactose intolerance: genetics of lactase polymorphisms, diagnosis and novel therapy

open access: yes, 2014
Lactose intolerance is a common disorder affecting an individual's ability to digest lactose present in milk or any food product. Lactose intolerance is caused by the deficiency of β-galactosidase (lactase) in the digestive tract.
Chintamaneni, Meena; Narsee Monjee institute of management studies   +3 more
core   +1 more source

Application of Functional Neurology Therapy in a Lactose-Intolerant Patient

open access: yesLife
This case report examines the impact of a single session of functional neurology on a 35-year-old female patient diagnosed with lactose intolerance. The patient presented with severe gastrointestinal symptoms, including frequent diarrhea, bloating, and ...
Jorge Rey-Mota   +5 more
doaj   +1 more source

Lactose intolerance and genetic testing

open access: yes, 2018
Lactose intolerance tends to be one of the most frequent health conditions related to the intake of milk. The essential cause of this malabsorption is the inadequate production of the lactase enzyme by the small intestine, which leads to the inability to
VYHLÍDALOVÁ, Nikola
core  

Nondiagnostic advancements in revolutionizing lactose intolerance: A minireview for health sciences

open access: yesHybrid Advances
Lactose intolerance is a gastrointestinal condition in which lactase enzyme is unable to hydrolyze lactose into glucose and galactose. It is manifested by diarrhea, flatulence, cramping, borborygmi, and abdominal discomfort following lactose ingestion ...
Zahra Tariq   +4 more
doaj   +1 more source

Lactose intolerance: from diagnosis to correct management

open access: yes, 2013
This review discusses one of the most relevant problems in gastrointestinal clinical practice: lactose intolerance. The role of lactase-persistence alleles the diagnosis of lactose malabsorption the development of lactose intolerance symptoms and its ...
Ojetti, Veronica   +5 more
core  

Lactose intolerance: the role of colonic metabolism [PDF]

open access: yes, 2006
Dairy products provide us with calcium and other valuable nutrients. However, they also contain lactose which is maldigested by a large part of the world adult population.
He, Tao,, He, Tao
core  

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