Results 101 to 110 of about 14,098 (208)
Abstract The food enzyme β‐galactosidase (EC 3.2.1.23) is produced with the genetically modified Bacillus licheniformis strain NZYM‐BT by Novozymes A/S. The safety of this food enzyme was evaluated previously, and no safety concern was identified when used in one food manufacturing process.
EFSA Panel on Food Enzymes (FEZ) +15 more
wiley +1 more source
Lactose intolerance - facts and myths [PDF]
The thesis deals with the lactose intolerance issue and the myths linked with milk consumption. The theoretical part describes milk composition, the most frequently used technologies in the dairy industry, types of milk (animal origin including breast ...
Staroveská, Natálie
core
Is it just lactose intolerance?
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Acquired delayed-onset hypolactasia is a common autosomal recessive condition.
Silva Lorena, Sonia Leticia +7 more
core +1 more source
Lactose Intolerance: Diagnosis and Treatment
The information provided in this handout does not necessarily reflect the views of the University of Minnesota Medical School physicians and faculty.
McMillan, Cassandra
core
Lactose intolerance: genetics of lactase polymorphisms, diagnosis and novel therapy
Lactose intolerance is a common disorder affecting an individual's ability to digest lactose present in milk or any food product. Lactose intolerance is caused by the deficiency of β-galactosidase (lactase) in the digestive tract.
Chintamaneni, Meena; Narsee Monjee institute of management studies +3 more
core +1 more source
Application of Functional Neurology Therapy in a Lactose-Intolerant Patient
This case report examines the impact of a single session of functional neurology on a 35-year-old female patient diagnosed with lactose intolerance. The patient presented with severe gastrointestinal symptoms, including frequent diarrhea, bloating, and ...
Jorge Rey-Mota +5 more
doaj +1 more source
Lactose intolerance and genetic testing
Lactose intolerance tends to be one of the most frequent health conditions related to the intake of milk. The essential cause of this malabsorption is the inadequate production of the lactase enzyme by the small intestine, which leads to the inability to
VYHLÍDALOVÁ, Nikola
core
Nondiagnostic advancements in revolutionizing lactose intolerance: A minireview for health sciences
Lactose intolerance is a gastrointestinal condition in which lactase enzyme is unable to hydrolyze lactose into glucose and galactose. It is manifested by diarrhea, flatulence, cramping, borborygmi, and abdominal discomfort following lactose ingestion ...
Zahra Tariq +4 more
doaj +1 more source
Lactose intolerance: from diagnosis to correct management
This review discusses one of the most relevant problems in gastrointestinal clinical practice: lactose intolerance. The role of lactase-persistence alleles the diagnosis of lactose malabsorption the development of lactose intolerance symptoms and its ...
Ojetti, Veronica +5 more
core
Lactose intolerance: the role of colonic metabolism [PDF]
Dairy products provide us with calcium and other valuable nutrients. However, they also contain lactose which is maldigested by a large part of the world adult population.
He, Tao,, He, Tao
core

