Results 81 to 90 of about 121,068 (191)

The molecular basis of lactose intolerance

open access: yes, 2009
A staggering 4000 million people cannot digest lactose, the sugar in milk, properly. All mammals, apart from white Northern Europeans and few tribes in Africa and Asia, lose most of their lactase, the enzyme that cleaves lactose into galactose and ...
Waud, Jonathan   +5 more
core   +1 more source

High Lactose Intolerance in Albania: A Massive Clinical Syndrome

open access: yesAlbanian Journal of Natural and Technical Sciences
Milk is widely consumed in Albania and is considered a staple food across all age groups. Average daily consumption is estimated at 0.7–1 L per person. However, in many individuals, lactose metabolism is impaired due to a deficiency of the enzyme lactase,
Kapllan Sulaj   +3 more
doaj   +1 more source

Lactose as a pharmaceutical excipient in dermatologic medications

open access: yesJAAD Reviews
Background: Lactose monohydrate is among the most widely used pharmaceutical excipients globally, which is clinically significant for patients with severe lactose intolerance, galactosemia, or IgE-mediated cow's milk protein allergy.
Natalia V. Chalupczak, BS   +1 more
doaj   +1 more source

Lactose malabsorption and nutrition

open access: yes, 2014
Lactose needs to be digested by the small intestinal enzyme lactase into its constituent monosaccharides, glucose and galactose, before transport across the epithelial cell membranes.
Dallas M. Swallow   +7 more
core   +1 more source

Japanese Milk Consumption: Asymptomatic Lactose Intolerance Following a Recent Cultural Diffusion

open access: yes, 2018
and slides from HBES 2018:Like all mammals, humans typically lose the ability to digest milk in adolescence, thereafter experiencing gastrointestinal discomfort when exposed to the sugar lactose, found only in milk.
Masanori Takezawa (3150264)   +1 more
core   +1 more source

Nondiagnostic advancements in revolutionizing lactose intolerance: A minireview for health sciences

open access: yesHybrid Advances
Lactose intolerance is a gastrointestinal condition in which lactase enzyme is unable to hydrolyze lactose into glucose and galactose. It is manifested by diarrhea, flatulence, cramping, borborygmi, and abdominal discomfort following lactose ingestion ...
Zahra Tariq   +4 more
doaj   +1 more source

Application of Functional Neurology Therapy in a Lactose-Intolerant Patient

open access: yesLife
This case report examines the impact of a single session of functional neurology on a 35-year-old female patient diagnosed with lactose intolerance. The patient presented with severe gastrointestinal symptoms, including frequent diarrhea, bloating, and ...
Jorge Rey-Mota   +5 more
doaj   +1 more source

Objectives for the use of raw materials and component composition for the production of low-lactose ice cream from goat milk

open access: yesНовые технологии
A huge number of people all over the world suffer from lactose intolerance. The second problem is an allergy to cow milk protein. People with lactose intolerance, as well as those who suffer from cow milk allergies, are forced to significantly limit ...
M. A. Gasheva   +2 more
doaj   +1 more source

Lactose intolerance: from diagnosis to correct management

open access: yes, 2013
This review discusses one of the most relevant problems in gastrointestinal clinical practice: lactose intolerance. The role of lactase-persistence alleles the diagnosis of lactose malabsorption the development of lactose intolerance symptoms and its ...
Ojetti, Veronica   +5 more
core  

LACTOSE INTOLERANCE [PDF]

open access: yes, 2016
Teoretična izhodišča in namen: Laktozna intoleranca ali motnja prebave mlečnega sladkorja je stanje, pri katerem primanjkuje encima laktaze ali pa ga sploh ni. Motnja je neozdravljiva.
Ropič, Tajda
core  

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