Results 81 to 90 of about 14,098 (208)

Impact of Low‐Dose Cranberry Polyphenols on Gut Microbiota and Circulating Polyphenol Metabolites in Overweight and Obese Individuals (A Randomized Double‐Blind Placebo‐Controlled Clinical Pilot Study)

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
The health‐promoting effects of cranberry are largely attributed to its polyphenol content, which is known to reach the colon in largely unmetabolized form. The cranberry group significantly elevated catechol‐O‐sulfate levels compared to the placebo group.
Maria Jocelyn Chicas Castellon, Min Ji Jang, Maritza Sirven Diaz, Md Ariful Haque, Stephen T. Talcott, Seockmo Ku, Susanne U. Mertens‐Talcott   +6 more
wiley   +1 more source

Lactose intolerance [PDF]

BMJ, 2007
Shinjini, Bhatnagar, Rakesh, Aggarwal
openaire   +3 more sources

Effectiveness and Safety of Interventions for Sarcopenia in Advanced Prostate Carcinoma: Systematic Review

Journal of Cachexia, Sarcopenia and Muscle, Volume 17, Issue 3, June 2026.
ABSTRACT Background Sarcopenia has emerged as a potential prognostic factor in patients with advanced prostate cancer (PCa), requiring interventions for its prevention and treatment. Objective We aimed to systematically identify, critically assess and synthesize the available evidence on the effectiveness and safety of interventions for preventing or ...
Pedro de Pablos‐Rodríguez, Aythami de Armas‐Castellano, Diego Infante‐Ventura, Tasmania del Pino‐Sedeño, Antonio Rueda Domínguez, Pablo B. Pedrianes‐Martín, Jose A. L. Calbet, Pedro de Pablos‐Velasco, María M. Trujillo‐Martín   +8 more
wiley   +1 more source

Hvid mælk - om racialisering af mælk og laktoseintolerans i forbindelse med transnational adoption

Kvinder, Køn & Forskning, 2018
White Milk. In Denmark, ‘lactose intolerance’ refers to a medical diagnosis and a condition where the person is unable to digest lactose, a sugar found in milk and dairy products.
Mette A. E. Kim-Larsen
doaj   +1 more source

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare, Ashlyn Rairdin, Venkata Naresh Boddepalli, Amrita Ray, Arti Singh   +4 more
wiley   +1 more source

Lactose malabsorption and nutrition

, 2014
Lactose needs to be digested by the small intestinal enzyme lactase into its constituent monosaccharides, glucose and galactose, before transport across the epithelial cell membranes.
Dallas M. Swallow, Liebert, A., Mark G. Thomas, Swallow, D.M., Thomas, M.G., Pascale Gerbault, Gerbault, P., Anke Liebert   +7 more
core   +1 more source

Evaluation of Quinoa (Chenopodium quinoa Willd) Protein Isolate and Hydrolysate as Alternative Nitrogen Source for Growth of Lactiplantibacillus plantarum WCFS1

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Quinoa protein hydrolysate (QpH) serves as both a nitrogen source and a functional ingredient for L. plantarum. Bacteria grown in QpH achieved high biomass production and demonstrated significantly enhanced cell membrane integrity, positioning QpH as a key component for robust, plant‐based probiotics.
Nelson Romano, Leonardo Sciammaro, Alejandra Quiroga, María Cecilia Puppo, Andrea Gómez‐Zavaglia   +4 more
wiley   +1 more source

Scientific Opinion on lactose thresholds in lactose intolerance and galactosaemia

, 2010
This Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) deals with lactose thresholds in lactose intolerance and galactosaemia. LACTASE DEFICIENCY AND LACTOSE INTOLERANCE: Primary lactase deficiency, also referred to as lactase-
S. Fairweather Tait, A. Martin, S. Salminen, D. Tomé, EFSA Panel on Dietetic Products Nutrition, H. Korhonen, P. Lagiou, C. Agostoni, H. van Loveren, Allergies, M. Neuhäuser Berthold, R. Marchelli, H. Verhagen, A. Flynn, S. Strobel, B. Moseley, Y. Sanz, J. L. Bresson, M. Løvik, I. Golly, S. Strain, H. Przyrembel, I. Tetens   +22 more
core   +1 more source

Predicting Microbial Growth Dynamics in Commercial Cocoa‐Flavored Plant‐Based Milk Alternatives

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study evaluated the growth of Bacillus cereus, Escherichia coli, and Salmonella Typhimurium in commercially available cocoa‐flavored plant‐based milk alternatives (PBMAs) under different temperatures and examined the influence of product composition on bacterial development.
Clara Mariana Gonçalves Lima, Jaqueline Sousa Correia, Dionísio Pedro Amorim‐Neto, Jolanta Wawrzyniak, Anderson S. Sant'Ana   +4 more
wiley   +1 more source

Milk and Its Sugar-Lactose: A Picture of Evaluation Methodologies

Beverages, 2017
Lactose is the major disaccharide found in milk, and is catabolized into glucose and galactose by the enzyme lactase. Lactose is an important energy source and ssometimes it is referred to simply as milk sugar, as it is present in high percentages in ...
Loretta Gambelli
doaj   +1 more source