Results 71 to 80 of about 14,098 (208)

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

Do Lactose Intolerant Individuals Efficiently Absorb Protein from Acute Milk Consumption?

Proceedings, 2019
Background: Lactose intolerance is due to the malabsorption of lactose, the predominant sugarpresent in milk [...]
Utpal Kumar Prodhan, Aahana Shrestha, Helga Josefin Karlström, Jakob Andre Martinsson, Nils Jimmy Nilsson, Mathew Philip Greig Barnett, Amber Marie Milan, David Cameron-Smith   +7 more
doaj   +1 more source

Lactose intolerance: diagnosis, genetic, and clinical factors

, 2012
Rejane Mattar, Daniel Ferraz de Campos Mazo, Flair José CarrilhoDepartment of Gastroenterology, University of São Paulo School of Medicine, São Paulo, BrazilAbstract: Most people are born with the ability to digest ...
Carrilho FJ, Mazo DF, Mattar R
core  

Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review

ChemFoodChem, Volume 2, Issue 2, June 2026.
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley   +1 more source

ANALYSIS OF LACTOSE INTOLERANCE IN STUDENTS WITH SUGGESTIVE SYMPTOMS OF IRRITABLE BOWEL SYNDROME

Arquivos de Gastroenterologia
BACKGROUND: Irritable bowel syndrome is a clinical condition presenting pain, distension and abdominal fullness, diarrhea, constipation, and other symptoms. It generates significant impacts on the quality of life of those affected.
Cleise de Jesus SILVA, Ingrid Dantas Sampaio LEITE, José Weberton RODRIGUES, Samara Pereira de ALMEIDA, Bruna Pessoa NÓBREGA, Jarbas Delmoutiez Ramalho SAMPAIO FILHO   +5 more
doaj   +1 more source

Understanding lactose intolerance and the dietary management thereof

South African Family Practice, 2012
Diets that exclude dairy may decrease gastrointestinal symptoms in symptomatic individuals who have lactose malabsorption or lactose intolerance. However, most lactose-intolerant adults can consume some lactose without experiencing major symptoms ...
I.L. Labuschagne, M.J. Lombard
doaj   +1 more source

Issues relating to lactose intolerance [PDF]

, 2019
This bachelor's thesis deals with issues relating to lactose intolerance and examines its influence on the quality of life of patients suffering from it. The thesis is divided into two parts. Theoretical and practical part.
Dolanská, Pavla
core  

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa, Muhammad Afzaal, Farhan Saeed, Amna Shahbaz, Zainab Hira, Ayesha Adil, Tayyaba Sohail, Faiyaz Ahmed, Maryam Amanullah, Hina Sarwar, Noor Akram, Saad Mansoor, Gebremichael Gebremedhin Hailu   +12 more
wiley   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, Volume 3, Issue 2, Page 124-141, June 2026.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Education of patients with lactose intolerance

, 2017
Bakalářská práce se zabývá edukací pacienta s laktózovou intolerancí. Cílem práce bylo zjištění míry informovanosti pacientů s laktózovou intolerancí o jejich onemocnění. Práce je rozdělena do dvou částí.
Fišerová, Markéta
core