Results 71 to 80 of about 12,237 (173)

How to Keep Lactose Avoiders Healthy

Dairy
A large portion of the world’s population has lactose intolerance. Fundamentally, this condition occurs when the small intestine does not produce enough of the lactase enzyme, which digests the disaccharide lactose in milk.
Zlatina Chengolova, Petar Shentov, Radina Ivanova, Reni Syarova   +3 more
doaj   +1 more source

High Lactose Intolerance in Albania: A Massive Clinical Syndrome

Albanian Journal of Natural and Technical Sciences
Milk is widely consumed in Albania and is considered a staple food across all age groups. Average daily consumption is estimated at 0.7–1 L per person. However, in many individuals, lactose metabolism is impaired due to a deficiency of the enzyme lactase,
Kapllan Sulaj, Vilma Gurazi, Sanije Zenjelhoxha, Anila Sulaj   +3 more
doaj   +1 more source

Application of Functional Neurology Therapy in a Lactose-Intolerant Patient

Life
This case report examines the impact of a single session of functional neurology on a 35-year-old female patient diagnosed with lactose intolerance. The patient presented with severe gastrointestinal symptoms, including frequent diarrhea, bloating, and ...
Jorge Rey-Mota, Guillermo Escribano-Colmena, David Martín-Caro Álvarez, Jhulliana Vasquez Perez, Eduardo Navarro-Jimenez, Vicente Javier Clemente-Suárez   +5 more
doaj   +1 more source

Nondiagnostic advancements in revolutionizing lactose intolerance: A minireview for health sciences

Hybrid Advances
Lactose intolerance is a gastrointestinal condition in which lactase enzyme is unable to hydrolyze lactose into glucose and galactose. It is manifested by diarrhea, flatulence, cramping, borborygmi, and abdominal discomfort following lactose ingestion ...
Zahra Tariq, Muhammad Imran Qadeer, Iram Anjum, Sumaira Anjum, Murtaza Hasan   +4 more
doaj   +1 more source

Objectives for the use of raw materials and component composition for the production of low-lactose ice cream from goat milk

Новые технологии
A huge number of people all over the world suffer from lactose intolerance. The second problem is an allergy to cow milk protein. People with lactose intolerance, as well as those who suffer from cow milk allergies, are forced to significantly limit ...
M. A. Gasheva, T. P. Arseneva, S. Yu. Fadina   +2 more
doaj   +1 more source

The Use of Purple Eggplant Fruit Calyx Stem (Solanum melongena L.) as an Alternative Source of Lactase-Producing Lactic Acid Bacteria

Biotropika: Journal of Tropical Biology
Lactose intolerance is a condition where the body cannot digest lactose due to a deficiency of the lactase enzyme in the digestive system, leading to various health issues and indirectly increasing the risk of stunting.
Mike Permata Sari, Afifa Radhina, Narita Indriani   +2 more
doaj   +1 more source

The Effects of Exogenous Lactase on Improving Gastrointestinal Symp-toms in Patients with Lactose Intolerance

مجله دانشکده پزشکی اصفهان, 2011
Background: Lactose intolerance is common in Asian population. Enzyme replacement therapy facilitates consumption of milk and dairy products for patients with lactose intolerance. Clinical evidence in our clinics indicates a nonhomogeneity in improvement
Ramin Ghahremani, Behzad Asanjarani
doaj  

LACTOSE INTOLERANCE IN GREEKS

The Lancet, 1972
Spanidou, EleniP., Petrakis, NicholasL.
openaire   +3 more sources

Genotype-Specific Clinical Response to a Lactose-Free Diet in Adult Patients Evaluated for Lactose Intolerance: Implications for Clinical Assessment. [PDF]

Nutrients
Mirică RE, Stefan CS, Nechifor A, Breazu A, Batis LM, Soare I.   +5 more
europepmc   +1 more source

Comparison of Knowledge of Lactose Intolerance and Cow's Milk Allergy Among the Medical Students at Two Universities in Saudi Arabia. [PDF]

Cureus, 2023
Bakry SM, Banoun Z, Abdulfattah A, Alkhatib F, Almhmadi M, Alharbi M, Alluhaybi A, Krenshi MO, Alharthi F, Ekram S.   +9 more
europepmc   +1 more source