Results 221 to 230 of about 169,989 (273)
Alergias e intolerâncias alimentares - Novas perspetivas [PDF]
, 2015 Helena Maria Carvalho do Monte
core
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Lactose Intolerance - Single Nucleotide Polymorphisms and Treatment.
Journal of the American Nutrition Association, 2023The majority (about 70%) of the world's population suffers from lactose intolerance. Lactose intolerance leads to long-term discomfort when consuming milk and dairy products, and hence, to their avoidance.
Zlatina Chengolova +2 more
semanticscholar +1 more source
Bacterial overgrowth and lactose intolerance: how to best assess
Current opinion in clinical nutrition and metabolic care, 2022Purpose of review To provide an up-to-date review on the clinical assessment of two important gastrointestinal problems with overlapping symptomatology but diverse cause and testing methods.
Adil Ghafoor, T. Karunaratne, S. Rao
semanticscholar +1 more source
White as milk: Biocentric bias in the framing of lactose intolerance and lactase persistence.
Sociology of Health and Illness, 2022The majority of the world population is lactose intolerant, as 65%-70% of people lose the enzymes to digest lactose after infancy. Yet, in the United States, where lactose intolerance is predicted to affect only 36% of people, this phenomenon is often ...
Eli J. Kaufman, Catherine D Tan
semanticscholar +1 more source
Journal of the American College of Nutrition, 2000
Lactose maldigestion has been under intensive research since its discovery in the 1960's. We know the prevalence of lactose maldigestion in a great number of countries and ethnic groups. However, there is often no provision made for the secondary type of maldigestion, and the study populations have sometimes been selected rather than picked at random ...
T H, Vesa, P, Marteau, R, Korpela
openaire +4 more sources
Lactose maldigestion has been under intensive research since its discovery in the 1960's. We know the prevalence of lactose maldigestion in a great number of countries and ethnic groups. However, there is often no provision made for the secondary type of maldigestion, and the study populations have sometimes been selected rather than picked at random ...
T H, Vesa, P, Marteau, R, Korpela
openaire +4 more sources
Lactose Intolerance and Its Dietary Management: An Update.
Journal of the American College of Nutrition, 2021Milk is the most common food consumed worldwide and is also a major ingredient in the preparation of various dairy products. However, despite the high production and consumption of milk and milk-based products, there is a large percent of the world's ...
G. K. Katoch +3 more
semanticscholar +1 more source