Results 21 to 30 of about 26,783 (211)

Lactose intolerance: The most significant nutritional recommendations of lactose free diet [PDF]

BIO Web of Conferences
Background: Milk and dairy products play a key role in healthy diet. In case of lactose intolerance, the digestion of these products becomes difficult. It is associated with stomach and intestinal complaints.
Molnár Judit, Kalocsai Renátó, Szakál Pál, Szakál Tamás, Vasas Dávid   +4 more
doaj   +1 more source

Lactose Intolerance: Common Misunderstandings [PDF]

, 2019
Lactose intolerance primarily refers to a syndrome having different symptoms upon the consumption of foods containing lactose. It is one of the most common form of food intolerance and occurs when lactase activity is reduced in the brush border of the ...
Berni Canani, Roberto, Di Costanzo, Margherita   +1 more
core   +1 more source

Lactose in drugs and lactose intolerance – realities and myths

Pediatria i Medycyna Rodzinna, 2018
Lactose intolerance is a set of clinical symptoms occurring after lactose intake, characterised by abdominal pain, bloating and diarrhoea. Adult-type hypolactasia is the most common cause of lactose intolerance and is associated with the physiological ...
Zygmunt Zdrojewicz, Kamila Zyskowska, Sylwia Wasiuk   +2 more
doaj   +1 more source

Short-Term Dairy Product Elimination and Reintroduction Minimally Perturbs the Gut Microbiota in Self-Reported Lactose-Intolerant Adults

mBio, 2022
An outstanding question regarding the human gut microbiota is whether and how microbiota-directed interventions influence host phenotypic traits. Here, we employed a dietary intervention to probe this question in the context of lactose intolerance.
Courtney J. Smith, Les Dethlefsen, Christopher Gardner, Linda Nguyen, Marcus Feldman, Elizabeth K. Costello, Oren Kolodny, David A. Relman   +7 more
doaj   +1 more source

Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance

Foods, 2022
The recent growing interest in lactose intolerance has resulted in the proliferation of lactose-free products by food manufacturing companies. Since updated papers about lactose and its uses are missing, the main purpose of this review is to investigate ...
Simona Dominici, Francesca Marescotti, Chiara Sanmartin, Monica Macaluso, Isabella Taglieri, Francesca Venturi, Angela Zinnai, Maria Sole Facioni   +7 more
doaj   +1 more source

Standard and Specialized Infant Formulas in Europe: Making, Marketing, and Health Outcomes [PDF]

, 2019
Infant formulas are the only suitable substitute for human milk. The most common infant formulas are standard formulas based on cow's milk. In addition, there are formulas for infants showing signs and symptoms of intolerance and for clinical conditions ...
Corsello G, Dipasquale V, Romano C, Serra G   +3 more
core   +1 more source

Galacto-oligosaccharides formation during manufacture of different varieties of yogurt. Stability through storage [PDF]

, 2015
Galacto-oligosaccharides (GOS) have interest in the food industry due to their recognized functional properties. In this work, we studied the effect of a commercial β-galactosidase enzyme from Kluyveromyces lactis (YNL-2, GODO) and Lactobacillus ...
Bergamini, Carina Viviana, Perotti, Maria Cristina, Rebechi, Silvina Roxana, Vénica, Claudia Inés   +3 more
core   +1 more source

The use of lactase in the relief of chronic diarrhea syndrome in children

Zdorovʹe Rebenka, 2020
The article deals with one of the most urgent problems of pediatrics — malassimilation syndrome due to lactose intolerance in children at different age periods.
L.G. Voloshyna, O.Yu. Belousova, O.M. Вabadzhanian, N.V. Pavlenko, I.G. Solodovnichenko, O.V. Shutova, K.V. Voloshyn, O.B. Hanzii, K.V. Savytska, A.M. Kaafarani, O.L. Slobodianiuk   +10 more
doaj   +1 more source

Dietary modifications for infantile colic [PDF]

, 2014
Infantile colic can be defined as periods of inconsolable, unexplained, and incessant crying in a seemingly healthy infant that, quite understandably, leads to exhausted, frustrated, and concerned parents seeking to comfort their child (Landgren 2010 ...
Biagioli, E, Gordon, Morris, Lingua, C, Moja, L, savino, f, Sorrenti, M, Tarasco, V   +6 more
core   +1 more source

Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production

Foods, 2023
With increasing health awareness worldwide, lactose intolerance has become a major concern of consumers, creating new market opportunities for low-lactose/lactose-free dairy foods.
Aili Li, Jie Zheng, Xueting Han, Sijia Yang, Shihui Cheng, Jingwen Zhao, Wenjia Zhou, Yan Lu   +7 more
doaj   +1 more source