Results 151 to 160 of about 214,247 (226)

Raw Milk Cheese Microbiomes: A Paradigm for Interactions of Lactic Acid Bacteria in Food Ecosystems. [PDF]

Foods
Olupot CK, Sheehan O, Kampff Z, McDonnell B, Woods DF, Lugli GA, Ventura M, Reen FJ, Sinderen DV, Mahony J.   +9 more
europepmc   +1 more source

Quantification of Monosaccharides in Blood and Urine by HPAEC-PAD. [PDF]

J Agric Food Chem
Klügel P, Seifert L, Henle T.
europepmc   +1 more source

Cow milk protein allergy mimics in infancy. [PDF]

World J Clin Pediatr
Al-Beltagi M, Saeed NK, Bediwy AS, Bediwy HA, Elbeltagi R.   +4 more
europepmc   +1 more source

Postbiotic production, aggregation properties, binding potential, antioxidants capacity, and functional characterization of the lead <i>Enterococcus faecium</i> probiotic strains. [PDF]

AIMS Microbiol
Hussain A, Khan MT, Ali SA.
europepmc   +1 more source

Food Intolerance After Bariatric Surgery: A Narrative Review of Prevalence, Mechanisms, and Dietary Management. [PDF]

Nutrients
Brzostek K, Boniecka I.
europepmc   +1 more source

Physiological characterization of <i>Kluyveromyces marxianus</i> strains for the development of a microbial platform to obtain bioethanol from cheese whey permeate. [PDF]

Front Microbiol
De Micco C, Radice M, Di Fidio N, Agrimi G, Pisano I.   +4 more
europepmc   +1 more source

A comprehensive analysis of canonical biological pathways linking milk yield and quality traits to key fertility indicators in Murciano-Granadina dairy does. [PDF]

PLoS One
Peláez Caro MP, Arando Arbulu A, León Jurado JM, Delgado Bermejo JV, Fernández Álvarez J, Navas González FJ.   +5 more
europepmc   +1 more source

Review on kefir beverages from milk and water: health benefits, processing and applications. [PDF]

Food Sci Anim Resour
Lim JJL, Chin NL, Chong CW, Ripen AM, How S, Teoh SQ.   +5 more
europepmc   +1 more source

Probiotic properties of <i>Bacillus subtilis</i> isolates from neonatal meconium. [PDF]

Front Microbiol
Singh SK, Sathaye S, Doshi J.
europepmc   +1 more source