Optimization of solid-state fermentation conditions for high β-galactosidase-producing lactic acid bacteria and its application in low-lactose dairy products. [PDF]
Zhang Z.
europepmc +1 more source
Production of improved Ethiopian Tej using mixed lactic acid bacteria and yeast starter cultures. [PDF]
Denekew K +5 more
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Nutritional Management of Irritable Bowel Syndrome. [PDF]
Colecchia L +10 more
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Analytical validation of an advanced U-HPLC-MS/MS method for lactose detection in food supplements and pharmaceuticals. [PDF]
Nencioni A +3 more
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Lactose Intolerance in Irritable Bowel Syndrome: Prevalence, Subtype Correlations, and Clinical Predictors in an Indian Cohort. [PDF]
Chavhan PKB +7 more
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Kefir Consumption and Health Effects Based on Human Clinical Trials: An Overview of Literature. [PDF]
Fijan S +3 more
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Human milk oligosaccharide mediates mutualism between Escherichia coli and Bifidobacterium bifidum. [PDF]
Seki D +11 more
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The interplay between malnutrition, persistent diarrhea, lactose intolerance, and food associated gut dysbiosis in children; a comprehensive review. [PDF]
Khan S +7 more
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Exploring exhaled breath biomarkers for lactose intolerance diagnosis: the Lactobreath pilot study protocol. [PDF]
Giannoukos S +4 more
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Characterization of microbial community and yeast functional traits in <i>Apocynum venetum</i> honey from Xinjiang. [PDF]
Chen YH +7 more
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