Results 91 to 100 of about 79,053 (279)

Recent Progressions in Applications of Bioactive Polysaccharides in Food and Health Sciences: A Comprehensive Review

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Polysaccharides play a pivotal role in the development of safe and healthy foods. They ameliorate fatigue, preserve the microflora of the gastrointestinal tract, and provide health for the gut in living organisms. These biopolymers are applied for the fabrication of breakthrough drug delivery systems and potential platforms in regenerative medicine ...
M V N L Chaitanya   +14 more
wiley   +1 more source

Resistência extrema a duas estirpes do Potato virus Y (PVY) de batata transgênica, cv. Achat, expressando o gene da capa protéica do PVYO [PDF]

open access: yes, 2001
The coat protein (CP) gene of the potato virus Y strain “o” (PVYO) was introduced into potato, cultivar Achat, via Agrobacterium tumefaciens-mediated transformation.
Avila, Antonio C.   +14 more
core   +2 more sources

Discovery of Viroids and Viroid‐Like RNAs in Plants

open access: yes
Plant Biotechnology Journal, EarlyView.
Zhiyou Xuan   +15 more
wiley   +1 more source

Effects of Phytoplasma Infection on Aster Leafhopper (Macrosteles quadrilineatus) Settling Behavior and Development on Brassica napus

open access: yesEntomologia Experimentalis et Applicata, Volume 174, Issue 2, Page 132-141, February 2026.
Aster yellows phytoplasma (AYp) infection alters host plant preference in aster leafhoppers (Macrosteles quadrilineatus), with infected vectors showing a significant preference for AYp‐infected canola (Brassica napus) early in the infection period. However, this preference fades as infection progresses. Despite early attraction, B.
Jeremy R. Irvine   +2 more
wiley   +1 more source

Analysis of physicochemical, functional, and antioxidant properties of four different Indian seaweed species

open access: yesFuture Foods
The present study aims to elucidate the nutritional, functional, flow, and antioxidant properties of Ulva fasciata, Ulva lactuca, Chaetomorpha linum, and Gracilaria edulis. The highest percentage of protein (24.26 %) in U.
Radheshyam B. Bajad   +4 more
doaj   +1 more source

PROM Khad an efficient source of P to replace the costly chemical Phosphatic Fertilizer [PDF]

open access: yes, 2012
The subsidy on phosphate fertilizers rose to an unacceptable level while alternate cost effective technologies are available. Fertilizer industry needs to develop innovative products using the recent advances in the agricultural sciences.
DMR Sekhar, MK Katewa, MS Shaktawat
core   +1 more source

Leaf-Encapsulated Vaccines: Agroinfiltration and Transient Expression of the Antigen Staphylococcal Endotoxin B in Radish Leaves. [PDF]

open access: yes, 2018
Transgene introgression is a major concern associated with transgenic plant-based vaccines. Agroinfiltration can be used to selectively transform nonreproductive organs and avoid introgression.
Gallo, Richard L   +6 more
core   +3 more sources

Ulvan‐Based Electrospun Nanofibres From Water Solutions: Process Conditions and Characterisations

open access: yesJournal of Applied Polymer Science, Volume 143, Issue 4, January 20, 2026.
Ulvan‐based electrospun nanofibres. ABSTRACT Recently, marine biopolymers have attracted considerable attention due to their high biocompatibility and biodegradability, making them ideal candidates in biomedical fields such as wound care, drug delivery, and tissue engineering.
Jacopo Paini   +5 more
wiley   +1 more source

Desorption isotherms of Lactuca sativa seeds

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental
Lactuca sativa seeds are highly sensitive to climate conditions; thus, they should be stored securely to maintain their qualitative and quantitative characteristics.
Juliana S. Zeymer   +4 more
doaj   +1 more source

Triboelectric nanogenerator based on coastal bio-waste Ulva lactuca from Jeju island for sustainable energy harvesting

open access: yesJournal of Science: Advanced Materials and Devices
In the past, the occurrence of macro alga Ulva lactuca on the coastal areas of Jeju Island, Korea, has resulted in the expansion of devastating green tides, thus affecting coastal sustainability, aesthetic appearances, and tourism activities.
Muhammad Noman   +9 more
doaj   +1 more source

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