Results 101 to 110 of about 33,844 (248)

Analysis of physicochemical, functional, and antioxidant properties of four different Indian seaweed species

Future Foods
The present study aims to elucidate the nutritional, functional, flow, and antioxidant properties of Ulva fasciata, Ulva lactuca, Chaetomorpha linum, and Gracilaria edulis. The highest percentage of protein (24.26 %) in U.
Radheshyam B. Bajad, Meenatai G. Kamble, Sumit R. Gawai, Irshaan Syed, Mrinmoy Roy   +4 more
doaj   +1 more source

Sequence Analysis of the Internal Transcribed Spacer (ITS) Region of the Nuclear Ribosomal DNA (nrDNA) and Chloroplast trnL-F Region (cpDNA) of Some <i>Lactuca</i> L. (Asteraceae) Species in Turkey

Notulae Scientia Biologicae, 2016
In the current study, sequence analysis of some Turkish Lactuca L. species using nrITS DNA and trnL-F cpDNA sequences were performed to elucidate phylogenetic relationships among the taxa under study.
Emre SEVİNDİK, Veysel UZUN, Fatih COŞKUN   +2 more
doaj   +1 more source

Impact of Crude Oil Contamination on Green Leafy Vegetables: Nutritional and Health Risk Assessments

Remediation Journal, Volume 36, Issue 2, Spring 2026.
ABSTRACT For decades, crude oil spills have been a serious environmental challenge which have led to the establishment of crude oil remediation intervention values (CRIV) by different national agencies to regulate the release of toxic petroleum hydrocarbons via these spills.
Johnson Oluwaseun Odukoya, Ronnie Lambert, Ruben Sakrabani   +2 more
wiley   +1 more source

Lactuca goraeensis (213082)

, 2023
Kingdom: PlantaeDivision: MagnoliophytaClass: EudicotsOrder: AsteralesFamily: AsteraceaeScientific name: Lactuca goraeensis Sch.Bip.Specimen barcode ...
Bolus Herbarium (9862976)
core   +1 more source

Relationships among Morphological Characters, Isozymes Polymorphism and DNA Variability - the Impact on Lactuca Germplasm Taxonomy

Czech Journal of Genetics and Plant Breeding, 2003
Fifty one accessions of nineteen Lactuca species, the hybrid L. serriola × L. sativa and the related species Mycelis muralis were evaluated for morphological variability, esterase (EST) polymorphism, Amplified Fragment Length Polymorphism (AFLP) and ...
I. Doležalová, A. Lebeda, M. Dziechciarková, E. Křístková, D. Astley, C.C.M. Van De Wiel   +5 more
doaj   +1 more source

Nanopriming and Nanocoating as a Next‐Generation Seed Treatment for Enhanced Plant Growth and Pathogen Resistance

Plant-Environment Interactions, Volume 7, Issue 5, October 2026.
ABSTRACT In pursuit of sustainable agriculture, current strategies continue to explore environmentally friendly inputs that promote plant development. Seed treatment is an ancient practice used to break seed dormancy and hasten germination. Although traditional seed treatments yield positive outcomes, the methods adopted raise concerns about the ...
Okainemen Godfrey Oribhabor, Damian C. Onwudiwe, Vanessa Nessner Kavamura, Jing Ge, Olubukola Oluranti Babalola   +4 more
wiley   +1 more source

Triboelectric nanogenerator based on coastal bio-waste Ulva lactuca from Jeju island for sustainable energy harvesting

Journal of Science: Advanced Materials and Devices
In the past, the occurrence of macro alga Ulva lactuca on the coastal areas of Jeju Island, Korea, has resulted in the expansion of devastating green tides, thus affecting coastal sustainability, aesthetic appearances, and tourism activities.
Muhammad Noman, Rayyan Ali Shaukat, Swapnil R. Patil, Mahesh Y. Chougale, Jungmin Kim, Chandrashekhar S. Patil, Qazi Muhammad Saqib, Hyung Woo Lee, Myung Sook Kim, Jinho Bae   +9 more
doaj   +1 more source

Biofloc‐based aquaculture: From monoculture to integrated systems

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract The demand for high‐quality protein has been growing in recent years, led by population growth. The development of aquaculture has been considered one of the solutions to ensure food security worldwide. New farming technologies have been promoted to increase productivity and, at the same time, minimize environmental impacts.
Mohammad Hossein Khanjani, Otávio Augusto Lacerda Ferreira Pimentel, Soibam Khogen Singh, Luis Henrique da Silva Poersch, Felipe Boéchat Vieira, Gabriella do Vale Pereira, Gholamreza Ghaedi, Alireza Mohammadi, Saeed Hajirezaee, Alireza Ghaedi, Maurício Gustavo Coelho Emerenciano   +10 more
wiley   +1 more source

Desorption isotherms of Lactuca sativa seeds

Revista Brasileira de Engenharia Agrícola e Ambiental
Lactuca sativa seeds are highly sensitive to climate conditions; thus, they should be stored securely to maintain their qualitative and quantitative characteristics.
Juliana S. Zeymer, Paulo C. Corrêa, Gabriel H. H. de Oliveira, Fernanda M. Baptestini, Rita C. P. Freitas   +4 more
doaj   +1 more source

Bremia lactucae causing Downy Mildew on Lactuca serriola in Korea

한국균학회지, 2021
Lactuca serriola L. (syn. L. scariola L.), commonly known as prickly lettuce, invaded Korea in the late 1970s. The plant has since become widely naturalized and disruptive to native plant communities. In May 2020, downy mildew infections were observed on L. serriola in Gimje-si, Korea.
Jin A Lee, Bora Kim, Dong-Jae Lee, Young-Joon Choi   +3 more
openaire   +1 more source