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Background Lactuca sativa is an edible plant commonly used by local communities to manage diabetes and stomach problems. Methods This work aimed to investigate the anti-oxidant, anticancer, antidiabetic and Anti-Alzheimer effects of hydroponically (HyL ...
Shahid Naseem, Hammad Ismail
doaj +2 more sources
EC Sensitivity of Hydroponically-Grown Lettuce (Lactuca sativa L.) Types in Terms of Nitrate Accumulation [PDF]
The goal of this research was to investigate the effect of electrical conductivity (EC) levels of the nutrient solution on the fresh weight, chlorophyll, and nitrate content of hydroponic-system-grown lettuce.
Noémi Kappel +3 more
openalex +2 more sources
Assembly and comparative analysis of the complete mitochondrial genome of Lactuca sativa var. ramosa Hort [PDF]
Lettuce (Lactuca sativa var. ramosa Hort) is an important leaf vegetable that widely cultivates due to its high-quality, short growth cycle, and less diseases. L. sativa var.
Yihui Gong +6 more
doaj +2 more sources
The use of contaminated water to irrigate crop plants poses a risk to human health from the bioaccumulation potential of microcystins (MCs) in the edible tissues of vegetable plants.
Asmaa Bakr +3 more
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The involvement of the different Lactuca species in the domestication and diversification of cultivated lettuce is not totally understood. Lactuca serriola is considered as the direct ancestor and the closest relative to Lactuca sativa, while the other ...
Arnaud Fertet +5 more
doaj +1 more source
Salt stress negatively affects the growth, development, and yield of horticultural crops. Nitric oxide (NO) is considered a signaling molecule that plays a key role in the plant defense system under salt stress.
Hasan Sardar +11 more
semanticscholar +1 more source
Controlled Environment Agriculture (CEA) is a method of increasing crop productivity per unit area of cultivated land by extending crop production into the vertical dimension and enabling year-round production.
A. Alrajhi +6 more
semanticscholar +1 more source
The Effect of NaCl Stress on the Response of Lettuce (Lactuca sativa L.)
In recent decades, increasing human pressure has caused the gradual deterioration of the physical and chemical properties of water and soil. Salinity is an important factor influencing the quality of water.
W. Breś +4 more
semanticscholar +1 more source
The objective of this study was to characterize the bioactive ingredients and antiulcer effects of Lactuca sativa leaves. Several bioactive chemicals were found in the cold methanolic extract of Lactuca sativa leaves after gas chromatography-mass ...
Rahamat Unissa Syed +11 more
doaj +1 more source
The optimization of plant-specific LED lighting protocols for indoor plant growing systems needs both basic and applied research. Experiments with lettuce, Lactuca sativa L., plants using artificial lighting based on narrow-band LEDs were carried out in ...
I. Tarakanov +7 more
semanticscholar +1 more source

