Results 71 to 80 of about 10,290 (184)

Lactuca sativa Linnaeus 1753

, 2007
Lactuca sativa Linnaeus, Species Plantarum 2: 795. 1753. "Habitat - - - - –” RCN: 5818. Lectotype (Alavi in Jafri & El-Gadi, Fl. Libya 107: 403. 1983): Herb. Linn. No. 950.2 (LINN). Generitype of Lactuca Linnaeus (vide Green, Prop. Brit. Bot.: 177. 1929). Current name: Lactuca sativa L. (Asteraceae). Note: De Vries & Jarvis (in Taxon
openaire   +3 more sources

Antioxidant potential of Lactuca sativa.

Ancient science of life, 2012
The present study is based on the evaluation of antioxidant potential of a well known plant Lactuca sativa. Methanolic leaf extract was investigated for in vitro inhibition of oxidative damage induced by UV-radiations to the salmonella typhi bacteria and in vivo effect on the production of body enzymes i.e. catalase and superoxide dismutase.
Munish, Garg, Chanchal, Garg, Pulok K, Mukherjee, B, Suresh   +3 more
openaire   +1 more source

Effect of the anode material, applied current and reactor configuration on the atenolol toxicity during an electrooxidation process

Heliyon
Atenolol (ATL) is a beta-blocker pharmaceutical product which is excreted mainly unchanged and may represent a long-term risk for organisms present in the sea and in fresh water.
M.T. Montañés, M. García-Gabaldón, J.J. Giner-Sanz, J. Mora-Gómez, V. Pérez-Herranz   +4 more
doaj   +1 more source

Nitrato em alface e mobilidade do íon em solo adubado com composto de lixo urbano Nitrate in lettuce and ion mobility in soil fertilized with urban waste compost

Pesquisa Agropecuária Brasileira, 2005
A contaminação do meio ambiente por nitrato pelo uso agrícola do composto de lixo urbano tem sido pouco estudada. O objetivo deste trabalho foi avaliar o efeito da adubação com composto de lixo urbano no acúmulo de nitrato em alface, na mobilidade no ...
José Ricardo Mantovani, Manoel Evaristo Ferreira, Mara Cristina Pessôa da Cruz   +2 more
doaj  

Silicon extends the shelf life of hydroponically grown lettuce

Scientific Reports
Lettuce (Lactuca sativa L.) is the most common leafy vegetable consumed by people around the world. In this study, we explored the influence of varying silicon (Si) concentrations (25, 50, 75, and 100 mg L−1) on hydroponically grown lettuce (Lactuca ...
Ammar A. Albalasmeh, Alqasem K. Almakhadmeh, Ibrahim Makhadmeh, Osama Mohawesh, Moaed Al Meselmani   +4 more
doaj   +1 more source

Bioensayo de toxicidad aguda con plantas nativas para evaluar un derrame de petróleo

Revista de Salud Ambiental, 2015
Los bioensayos con plantas constituyen una excelente herramienta en la evaluación del riesgo ambiental y, en particular, la utilización de semillas de plantas vasculares es recomendada debido a su mayor sensibilidad.
Vivien Pentreath, Elena González, Mercedes Barquín, Stella Maris Ríos, Susana Perales   +4 more
doaj   +2 more sources

Obteining of lettuce and strawberry transgenic plants carrying sweet-taste protein thaumatin II

Фактори експериментальної еволюції організмів, 2013
Aim. According to the published data protein thaumatin II of Thaumatococcus daniellii is capable to induced sweet taste and antifungal resistant phenotype. A possible application of thaumatin II properties is to produce transgenic disease resistant crop
N. L. Shcherbak, I. N. Kurchenko, E. M. Yurieva, M. V. Kuchuk   +3 more
doaj  

Evaluación de diferentes dietas alimenticias para cultivo en condiciones de laboratorio de lymnaea bulimoides, lymnaea cubensis y lymnaea humilis

Revista Mexicana de Ciencias Pecuarias, 1987
Se realizó un estudio para determinar entre Oscillatorta app, Lactuca sativa, un alimento comercial para peces y una combinación de éstos, cuál era el más eficiente para el crecimiento, la supervivencia y la fertilidad de tres especies de caracoles ...
Yolanda Vera Montenegro, Raúl Flores Crespo, Samuel Marañón Herrera   +2 more
doaj  

Endophytic mycorrhizal fungi strengthen Lactuca sativa defense against Alternaria alternata as a sustainable biocontrol approach. [PDF]

BMC Plant Biol
Metwally RA, Shehata RS, Abdelhameed RE.
europepmc   +1 more source

Lactuca sativa L. losses and wastes as a source of biobased ingredients. [PDF]

J Sci Food Agric
Rodrigues JP, da Silveira TF, Rodrigues DB, Domínguez L, Morales P, Pires TC, Oliveira MBP, Fernandes Â, Barros L.   +8 more
europepmc   +1 more source