Results 101 to 110 of about 4,628 (204)

Variability in Bottle Gourd (Lagenaria siceraria M.)

, 2021
Variability in Bottle Gourd (Lagenaria siceraria M.) very important study to identify the best genotype.
openaire   +2 more sources

Extraction of dietary fiber and phytochemicals from bottle gourd seeds (Lagenaria siceraria), its physicochemical properties and application in food model

Food Chemistry Advances, 2023
Sorokhaibam Romita Devi, T. Kumari, S. C. Deka   +2 more
semanticscholar   +1 more source

Phytochemistry, anti-inflammatory and analgesic activities of the aqueous leaf extract of Lagenaria breviflora (Cucurbitaceae) in laboratory animals

Revista de Biología Tropical, 2013
The plant, and especially the fruit of Lagenaria breviflora is widely used in folklore medicine in West Africa as a herbal remedy for the treatment of human measles, digestive disorders, and as wound antiseptics (e.g.
Adeolu Adedapo, Temitayo Adewuyi, Margaret Sofidiya   +2 more
doaj   +2 more sources

Evaluation of the tolerance of Cucurbitaceae genotypes to water deficit at the seedling stage

Растениевъдни науки
A comparative assessment of various species of the Cucurbitaceae family for water deficit was carried out at the “Maritsa” Vegetable Crops Research Institute – Plovdiv during the period 2022-2023.
Elena Topalova, Nikolay Velkov
doaj   +1 more source

ARSENIC INDUCED HISTOMORPHOLOGICAL ALGTERATIONS IN SIZE OF HEPATIC LOBULE AND AMELIORATIVE EFFECTS OF LAGENARIA SICERARIA

Pakistan Armed Forces Medical Journal, 2019
Objective: To study the effects of Lagenaria siceraria and arsenic on size of Hepatic lobule of Sprague Dawley rat. Study Design: Laboratory-based randomized controlled trial.
Saima Qureshi, Umbreen Noor, Ayesha Baqar, Khadija Qamar   +3 more
doaj  

Extraction of dietary fiber and encapsulated phytochemical enriched functional pasta from Bottle gourd (Lagenaria siceraria) peel waste

Food Chemistry Advances, 2023
Shubham Sharma, T. Kumari, Nitamani Choudhury, S. C. Deka   +3 more
semanticscholar   +1 more source

Antimicrobial and antioxidant properties of the acetone extracts of the leaves of Lagenaria siceraria and Cucurbita pepo

Food Chemistry Advances, 2023
S. T, I. S, R. A, J. A
semanticscholar   +1 more source

BIOLOGICAL FEATURES OF CULTIVATION TECHNOLOGY AND PRACTICAL USE OF LAGENARIA FRUITS (CUCURBITA LAGENARIA L.)

Polythematic Online Scientific Journal of Kuban State Agrarian University, 2022
openaire   +1 more source

Antiepileptic and antiepileptogenic effects of <i>Lagenaria siceraria</i> aqueous extract (Curcubitaceae) in PTZ-induced kindling in rats. [PDF]

IBRO Neurosci Rep
Gnoupa KK, Ngoupaye GT, Foutsop AF, Kom BTD, Ngoufack SBK, Noubouwo CJ, Diane RB.   +6 more
europepmc   +1 more source

Assessment of Nutraceuticals Potentials of Protein Isolates from Seed Coat of Four Melon Species

Journal of Applied Sciences and Environmental Management
Recently, there has been more attention on the bioactivity of phytochemicals and other metabolites in agro-food by-products for the management of oxidative stress–related conditions.
O. O. Odekanyin, V. O. Oriyomi, J. O. Adegboyega, S. S. Akinrinade, A. Balogun   +4 more
doaj