Results 91 to 100 of about 4,628 (204)
Journal of Food Process Engineering, Volume 48, Issue 7, July 2025.ABSTRACT The imperative for sustainable food systems necessitates a paradigm shift towards the efficient utilization and responsible disposal of food by‐products. The inedible portions of fruits and vegetables, often constituting a substantial fraction of overall food waste, present a significant challenge and, simultaneously, a considerable ...
Rasheeda Khanam, Umesh Maskare
wiley +1 more source
RADS Journal of Biological Research & Applied Science, 2023 This study was carried out to investigate the antimicrobial efficacy of methanolic extracts from six medicinal plants including Amomum subulatum (Badi Elaichi), Cinnamomum cassia (sweet wood), Eucalyptus camaldulensis (Murray red gum), Lagenaria ...
Mohammad Adnan +2 more
doaj
Germinação e propagação in vitro de porongo In vitro germination and propagation of bottlegourd
Ciência Rural, 2008 O objetivo foi desenvolver um protocolo de germinação e propagação in vitro de porongo (Lagenaria siceraria). Foram conduzidos experimentos de desinfestação e germinação de sementes inteiras e sem tegumento.
Dilson Antônio Bisognin +4 more
doaj +1 more source
Journal of Agricultural Sciences, 2007 Bu çalışmada; Türkiye’nin batı ve güney bölgelerinden toplanan, 15 adet Lagenaria siceraria genotipine ait tohumlar KNO ve NaCl uygulamasına tabi tutularak çimlenme oranları araştırılmıştır. Araştırma, 2004-2005 yıllarında yürütülmüştür.
Burcu Begüm Kenanoğlu
doaj
Termiticidal Activity of Aqueous Extracts of Erythrophleum suaveolens Stem Bark and Lagenaria breviflora Fruit Pulp on Wood [PDF]
Pro Ligno, 2017 Immense indigenously known antimicrobial and insect repellent activities of many plants’ tissues present a pool for selecting and formulating much needed alternative environmental friendly biocides to limiting wood degradation agents across the globe ...
Emuobonuvie Amy EMERHI +2 more
doaj
DATJournal, 2019 O porongo (Lagenaria siceraria) é um fruto que após a secagem torna-se oco e similar à madeira. Disseminou-se por todos os continentes e é utilizado por diferentes povos na confecção artesanal de recipientes, instrumentos musicais e boias.
Danieli Nejeliski +1 more
doaj +1 more source
DENSIDADE DE SEMEADURA E PRODUTIVIDADE DO PORONGO
Ciência Rural, 1992 O trabalho teve como objetivo determinar a melhor densidade de semeadura para a cultura do porongo Lagenaria siceraria (Mol.) Standi. Foi realizado um experimento na Universidade Federal de Santa Maria -RS, em 1987-88, com densidades de 2.222; 2.500; 2 ...
Dilson Antônio Bisognin +2 more
doaj +1 more source
Journal of Crop Protection, 2015 The reaction of nineteen different cultivars of Cucurbita spp. including Cucurbita pepo, Cucurbita maxima and Lagenaria siceraria to Phytophthora capsici, Phytophthora melonis and Phytophthora drechsleri was studied under greenhouse conditions.
Zahra Nnemati, Ziaeddin Banihashemi
doaj
Obtaining candied fruit of calabash (Lagenaria siceraria)
Journal of Bioenergy and Food Science, 2018 Calabash is considered a non-traditional herb, for not being normally consumed. Osmotic dehydration is an alternative to add value to this vegetable. The objective of this study was to develop candied fruit of calabash (Lagenaria siceraria) and evaluate ...
Rosalinda Arévalo PINEDO +5 more
doaj +1 more source
FORMULATION AND EVALUATION OF DISPERSIBLE PELLETS OF LAGENARIA SICERARIA
Asian Journal of Pharmaceutical Research and Development, 2018 Lagenaria siceraria (Bottle gourd) is a common name in every household. Its medicinal values were identified many years ago, and still people use this plant for many disorders. Extrusion spheronization technique was employed for preparation of the pellets, to study the effect of crosscarmellose sodium, on it.
S N Nagoba, P S Kawtikwar, S S Dudhamal
openaire +2 more sources