Dynamics of convective hot air drying of filiform Lagenaria siceraria [PDF]
In this study, a laboratory convective hot air dryer was used for the thin-layer drying of filiform Lagenaria siceraria and the influences of the drying temperature and air velocity on the drying process were investigated. The drying temperature
Zhu Aishi, Xia Kai
doaj +1 more source
Caractérisation botanique et agronomique de trois espèces de cucurbites consommées en sauce en Afrique de l'Ouest : Citrullus sp., Cucumeropsis mannii Naudin et Lagenaria siceraria (Molina) Standl [PDF]
Botanical and agronomical characterisation of three species of cucurbit consumed as sauce in West Africa: Citrullus sp., Cucumeropsis mannii Naudin and Lagenaria siceraria (Molina) Standl.
Djè Y., Koffi K.K., Zoro Bi I.A.
core
Cucurbitacin Profile and Metalloid Stress Response in Cucurbita pepo L. Upon Arsenic Exposure
ABSTRACT Cucurbits are cultivated worldwide in regions with high concentrations of arsenic (As), a hazardous metalloid, affecting produce quality and increasing the consumer exposure. Cucurbitacins are herbivore‐deterrent secondary metabolites that contribute to the plant defense response.
Gerardo Flores‐Iga +6 more
wiley +1 more source
Exploitation of plant species in northern Patagonia: Cueva Huenul 1 archaeobotanical record (Neuquén Province, Argentina) [PDF]
We present the analysis of plant remains recovered from the archaeological site Cueva Huenul 1, Neuquén Province, Argentina, which provides new insights on the timing of peopling, environment exploitation and use of plant resources.
Barberena, Ramiro, Llano, Carina Lourdes
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A Systematic Review of Iran’s Medicinal Plants With Anticancer Effects [PDF]
Increase in cases of various cancers has encouraged the researchers to discover novel, more effective drugs from plant sources. This study is a review of medicinal plants in Iran with already investigated anticancer effects on various cell lines.
Asadi-Samani, Majid. +3 more
core +1 more source
Orphan crops of archaeology‐based crop history research
Agrobiodiversity is central to sustainable farming worldwide. Cultivation, conservation and reintroduction of diverse plant species, including ‘forgotten’ and ‘underutilized’ crops, contribute to global agrobiodiversity, living ecosystems and sustainable food production.
Daniel Fuks +23 more
wiley +1 more source
The biocultural heritage and changing role of indigenous yams in the Republic of Guinea, West Africa
Global yam production is centred on West Africa, but there are significant knowledge gaps about farm‐level diversity across much of the region, and especially in Guinea. Although yam production is increasing in Guinea, in the longer term, varietal diversity and the sustainability of agri‐systems are at risk.
Nagnouma Condé +8 more
wiley +1 more source
Микромицеты отшнуровывающихся от Белого моря водоемов на примере озера Кисло-Сладкое [PDF]
Работа выполнена при частичной финансовой поддержке РФФИ (грант № 11–04–01576–а) и международной программы IAMONET Erasmus ...
Биланенко, Е. Н. +1 more
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Tumbuhan Sumber Pangan yang Dimanfaatkan oleh Masyarakat Sekitar Hutan Tembawang Desa Nanga Kompi Kecamatan Nanga Sayan Kabupaten Melawi [PDF]
The research aims to determine the types of plants food sources available and used by communities in Tembawang forest Nanga Sayan subdistrict Melawi District.
Dasman, Y. (Yusuf) +2 more
core +2 more sources
ABSTRACT African horned melon (Cucumis metuliferus E. Meyer ex Naudin, 2n = 2x = 24) is an under‐researched and under‐utilised cucurbit crop primarily grown for its nutritious fruit. In its centre of diversity, the crop is valued for its relatively high tolerance to insect pests, diseases, drought and heat stress. It is a potential opportunity crop and
Olga Sebati +2 more
wiley +1 more source

