Results 51 to 60 of about 7,600 (202)

Risks for human health related to the presence of plant lectins in food

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +30 more
wiley   +1 more source

Faecal Analysis of Pullet Birds Administered Aqueous Lagenaria Breviflora Robert Extract [PDF]

open access: yes, 2018
Due to the residual effect of antibiotics and the need to eradicate its usage in poultry industry. A 98-days experiment was carried out to determine the efficacy of aqueous extract of fruits of Lagenaria breviflora Robert on faecal samples of birds of ...
Adeleye, A.E.   +2 more
core  

Twenty years of cucurbit breeding research at the World Vegetable Center

open access: yesCrop Science, Volume 65, Issue 6, November/December 2025.
Abstract The contribution of cucurbit crops to global food and nutrition security is immense. They are economically and nutritionally important to smallholder farmers in Asia, who account for 81% of global cucurbit production. World Vegetable Center (WorldVeg) has been focused for 20 years on four species: bitter gourd (Momordica charantia), ridge ...
Narinder Pal Singh Dhillon
wiley   +1 more source

The KNOX transcription factor ClSP activates ClAPRR2 to regulate dark green stripe formation in watermelon

open access: yesPlant Biotechnology Journal, Volume 23, Issue 8, Page 3012-3023, August 2025.
Summary As a prominent external feature of watermelon, the stripe pattern exhibits remarkable phenotypic diversity, directly impacting commercial value through consumer preference. However, the genetic and molecular mechanisms underlying this important agronomic trait in watermelon remain poorly understood.
Zhen Yue   +15 more
wiley   +1 more source

Removal Cu(II) ions from water using sulphuric acid treated Lagenaria vulgaris Shell (Cucurbitaceae)

open access: yesBiologica Nyssana, 2011
Removal of Cu(II) ions from water solutions by sulphuric acid treated Lagenaria vulgaris shell (ccLVB) was studied. Batch experiments were done by shaking a fixed mass of biosorbent (1.0 g) with 250 cm3 of 50.0 mg dm–3 Cu(II) solutions, at pH ranged ...
Ljupković, R.B.   +6 more
doaj  

Phytochemical Screening and Pharmacological Activity of Seed Extract and Seed Oil of Lagenaria siceraria.

open access: yesJournal of Basic and Applied Research in Biomedicine, 2022
The present study includes detailed aspects of seeds of Lagenaria siceraria (Mol.) Standley used as medicinal plant. The Lagenaria seeds contain steroidal moieties like avenasterol, codisterol, elesterol, isofucasterol, stigmasterol and Legenin, a ...
Pragya Nigam   +3 more
doaj  

Antioxidant activity and acute toxicity of two Lagenaria siceraria (Molina) Standl. varieties from Sudan

open access: yesActa Agriculturae Slovenica, 2020
The present study was conducted to evaluate the antioxidant capacity and acute toxicity of the methanol extract of two Lagenaria siceraria (Molina) Standl. varieties of dried seeds, Sweet gourd Water Jug (WJ) and bitter gourd Basket Ball (BB).
Abdalbasit Adam MARIOD   +5 more
doaj   +1 more source

Lagenaria siceraria (bottle gourd).

open access: yes, 2020
Abstract Lagenaria siceraria is a vine species, probably originating from tropical Africa, that has been transported and cultivated by humans since ancient times mainly for its fruit. This species is considered one of the most widely distributed plants in the world due to its long history of domestication.
openaire   +1 more source

A Comprehensive Analysis of Potential Management Strategies for Valorization of Waste From Fruits and Vegetables Turning Trash Into Treasure

open access: yesJournal of Food Process Engineering, Volume 48, Issue 7, July 2025.
ABSTRACT The imperative for sustainable food systems necessitates a paradigm shift towards the efficient utilization and responsible disposal of food by‐products. The inedible portions of fruits and vegetables, often constituting a substantial fraction of overall food waste, present a significant challenge and, simultaneously, a considerable ...
Rasheeda Khanam, Umesh Maskare
wiley   +1 more source

Cucurbitacin Profile and Metalloid Stress Response in Cucurbita pepo L. Upon Arsenic Exposure

open access: yesPlant Direct, Volume 9, Issue 6, June 2025.
ABSTRACT Cucurbits are cultivated worldwide in regions with high concentrations of arsenic (As), a hazardous metalloid, affecting produce quality and increasing the consumer exposure. Cucurbitacins are herbivore‐deterrent secondary metabolites that contribute to the plant defense response.
Gerardo Flores‐Iga   +6 more
wiley   +1 more source

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