Results 11 to 20 of about 2,139 (206)

Chitosan-Loaded Lagenaria siceraria and Thymus vulgaris Potentiate Antibacterial, Antioxidant, and Immunomodulatory Activities against Extensive Drug-Resistant Pseudomonas aeruginosa and Vancomycin-Resistant Staphylococcus aureus: In Vitro and In Vivo Approaches [PDF]

open access: yesAntioxidants
Antimicrobial resistance poses considerable issues for current clinical care, so the modified use of antimicrobial agents and public health initiatives, coupled with new antimicrobial approaches, may help to minimize the impact of multidrug-resistant ...
Selwan M. Taha   +5 more
doaj   +2 more sources

Gourd, Bottle—Lagenaria siceraria (Mol.) Standl.

open access: yesEDIS, 2003
This document provides a comprehensive overview of the bottle gourd (Lagenaria siceraria), detailing its historical origins, botanical characteristics, cultivation practices, and diverse uses.
James M. Stephens
doaj   +3 more sources

Diversidad morfológica de semilla y fruto de diez colectas mexicanas de Lagenaria siceraria [PDF]

open access: yesAgronomía Mesoamericana, 2018
Lagenaria siceraria presenta gran diversidad morfológica de semilla y fruto, por lo que, es necesario agruparla en morfotipos de acuerdo con la similitud en caracteres.
Onécimo Grimaldo-Juárez   +3 more
doaj   +4 more sources

Exogenous Sodium Nitroprusside Alleviates Drought Stress in Lagenaria siceraria [PDF]

open access: yesPlants
Drought is one of the non-biological stresses that affect the growth and development of plants globally, especially Lagenaria siceraria plants. As a common nitric oxide (NO) donor, sodium nitroprusside plays a significant role in enhancing the resistance
Xiaodi Zhang   +4 more
doaj   +2 more sources

Phytochemical composition of Lagenaria siceraria fruits from KwaZulu-Natal and Limpopo, South Africa [PDF]

open access: yesFood Chemistry: X
Lagenaria siceraria (Molina) Standley is a food and medicinal source with anti-proliferative, anti-fertility, anti-HIV and anti-cancerous properties. The current study investigated the phytochemical constituents of L.
Lungelo Given Buthelezi   +4 more
doaj   +2 more sources

Gourd, Cucuzzi—Lagenaria siceraria (Mol.) Standl.

open access: yesEDIS, 2003
This document describes the cucuzzi, a variety of Lagenaria siceraria also known as bottle gourd or calabash. It outlines the plant’s characteristics, including its vigorous vining growth, musky scent, and edible immature fruits. The article details its
James M. Stephens
doaj   +3 more sources

Enhancing malaria control using Lagenaria siceraria and its mediated zinc oxide nanoparticles against the vector Anopheles stephensi and its parasite Plasmodium falciparum [PDF]

open access: yesScientific Reports, 2020
In many developing countries, there are certain health problems faced by the public, one among them is Malaria. This tropical disease is mainly caused by Plasmodium falciparum.
V. N. Kalpana   +2 more
doaj   +2 more sources

Lagenaria siceraria Genotiplerinin Düşük Sıcaklıkta Çimlenmesi Üzerine Ekim Öncesi Uygulamaların Etkisi [PDF]

open access: yesJournal of Agricultural Sciences, 2007
Bu çalışmada; Türkiye’nin batı ve güney bölgelerinden toplanan, 15 adet Lagenaria siceraria genotipine ait tohumlar KNO ve NaCl uygulamasına tabi tutularak çimlenme oranları araştırılmıştır. Araştırma, 2004-2005 yıllarında yürütülmüştür.
Burcu Begüm Kenanoğlu
doaj   +4 more sources

Influence of Seed and Fruit Characteristics of Lagenaria siceraria on Production and Quality of Grafted Watermelon [PDF]

open access: yesHorticulturae, 2022
The use of Lagenaria siceraria rootstocks in watermelon production has favored fruit yield and quality under conditions of environmental stress. However, it is necessary to know if the differential characteristics of fruit and seed L.
Angel Manuel Suárez-Hernández   +8 more
doaj   +2 more sources

Conformational and Physicochemical Properties of <i>Lagenaria siceraria</i> Seed Protein Isolate-Cocoyam Mucilage Conjugates: Impact of Glycation Time. [PDF]

open access: yesFood Sci Nutr
Maillard conjugates showed a higher denaturation temperature compared to the protein isolate. It had a higher solubility profile compared to the protein isolate. It increased the emulsifying and foaming properties of Lagenaria siceraria protein isolate.
Oluwafemi GI   +4 more
europepmc   +2 more sources

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