Results 41 to 50 of about 134,699 (232)

Combiner la gestion optimale du pâturage et les performances des vaches laitières : enjeux et outils

INRAE Productions Animales, 2005
Les prairies et le pâturage devraient constituer à l’avenir la base des systèmes laitiers durables. L’herbe pâturée est le fourrage le moins coûteux pour alimenter les vaches laitières et constitue un mode d’alimentation qui réduit l’impact ...
J.L. PEYRAUD, L. DELABY
doaj   +1 more source

Caractérisation de la chaine traditionnelle du lait écrémé de bufflesse dans le Grand Caire [PDF]

, 2014
Il existe peu de données sur la chaîne du lait traditionnelle dans le Grand Caire. Ce secteur traditionnel est estimé représenter 80 % de la consommation de lait.
Alary, Véronique, Attalla, S.A., Corniaux, Christian, El-Asheeri, Amal K., Galal, Salah, Radwan, Mohamed Ali Abdallah, Tourrand, Jean-François   +6 more
core  

Patient and physician satisfaction with video consultations in dermatology: An exploratory cross‐sectional study

JDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.
Summary Background and Objectives Teledermatology has become an essential part of dermatological care, although challenges in its implementation remain. We conducted a real‐life survey on video consultations over a one‐year period to assess satisfaction and identify barriers.
Felix von Krogh, Julia Zarnowski, Regina Treudler, Jan‐Christoph Simon, Anna‐Theresa Seitz   +4 more
wiley   +1 more source

Counteracting Bacterial Motility: A Promising Strategy to Narrow Listeria monocytogenes Biofilm in Food Processing Industry

Frontiers in Microbiology, 2021
Listeria monocytogenes (L. monocytogenes) is often associated with processed food as it can form biofilms that represent a source of contamination at all stages of the manufacturing chain.
Ibtissem Doghri, Ibtissem Doghri, Tamazight Cherifi, Tamazight Cherifi, Coralie Goetz, Coralie Goetz, François Malouin, François Malouin, Mario Jacques, Mario Jacques, Philippe Fravalo, Philippe Fravalo   +11 more
doaj   +1 more source

Understanding organizational–professional conflict: The effects of organizational controls and professional field strength

European Management Review, EarlyView.
Abstract Organizational–professional conflict (OPC) occurs when organizations encourage professionals such as doctors, accountants, and lawyers to behave in ways that are not consistent with their professional norms. This may lead to unethical behavior, while it also reduces job satisfaction and increases turnover intentions.
Sander van Triest, Helena Kloosterman, Christopher Williams   +2 more
wiley   +1 more source

Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking [PDF]

, 2018
The cardoon (Cynara cardunculus L.) is a mandatory vegetable coagulant for certain Protected Designation of Origin Portuguese cheeses. It grows wild in Portugal and is used without any type of control regarding flower picking or extract preparation ...
Alvarenga, Nuno, Belo, Teresa, Bras, Teresa, Cruz, Carla, Dias, João, Duarte, Fátima, Gomes, Sandra, Lage, Patricia, Martins, Pedro, Pinheiro, Cristina Conceição   +9 more
core   +1 more source

Incidental Colorectal Adenomas in Adolescents: Clinical Management, Genetic Evaluation, and Surveillance

Journal of Gastroenterology and Hepatology, EarlyView.
Adolescents with incidental colorectal adenomas require age‐conscious management balancing referral for genetic counseling with evidence‐based surveillance. This narrative review proposes a pragmatic clinical algorithm integrating adenoma characteristics, hereditary risk assessment, and guideline‐concordant follow‐up to support individualized ...
Brett J. Hoskins, Shlomi Cohen, Colleen B. Flahive, Isabel Rojas, Aparajita Singh, Thomas M. Attard   +5 more
wiley   +1 more source

La nutrition azotée influence l’ingestion chez la vache laitière

INRAE Productions Animales, 2003
L’augmentation des teneurs en protéines des régimes est souvent associée à une augmentation de l’ingestion chez les vaches laitières, mais l’amplitude de ces réponses et les mécanismes sont encore mal connus.
P. FAVERDIN , D. M’HAMED , M. RICO-GÓMEZ, R. VERITE   +3 more
doaj   +1 more source

Characteristics of Café-au-lait Macules and their Association with the Neurofibromatosis type I Genotype in a Cohort of Greek Children

Acta Dermato-Venereologica, 2023
Cafe-au-lait macules are the most distinctive clinical finding in neurofibromatosis type I. The aim of this prospective study of Greek children diagnosed with neurofibromatosis type I was to describe the dermatological phenotype and to analyse the ...
Lamprini Nasi, Alexios Alexopoulos, Eleftheria Kokkinou, Kleoniki Roka, Maria Tzetis, Maria Tsipi, Talia Kakourou, Christina Kanaka-Gantenbein, George Chrousos, Antonis Kattamis, Roser Pons   +10 more
doaj   +1 more source

Periodontal Disease and Salivary Gland Dysfunction in Neurofibromatosis Type 1: A Case–Control Study

Oral Diseases, EarlyView.
ABSTRACT Objectives Neurofibromatosis type 1 (NF1) presents with diverse systemic and oral manifestations. The aim of this study was to investigate the periodontal status and salivary alterations in NF1 individuals. Methods A total of 38 individuals with NF1 diagnostic criteria were compared with a control group paired by age and sex.
Eloá Borges Luna, Gustavo de Souza Vieira, Flávia Lima Kleinsorgen Motta, Ana Beatriz Oliveira Gambôa, Analúcia Rampazzo Xavier, Rafaela Elvira Rozza‐de‐Menezes, Karin Soares Cunha   +6 more
wiley   +1 more source