Results 331 to 340 of about 719,506 (352)

Chondrodystrophy in lambs

Veterinary Record, 1977
openaire   +3 more sources

Cooperative Lamb Shift in an Atomic Vapor Layer of Nanometer Thickness

Physical Review Letters, 2012
James Keaveney, Armen Sargsyan, Ifan G Hughes   +2 more
exaly  

Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imaging

Food Chemistry, 2013
Mohammed Kamruzzaman, Gamal ElMasry, Da-Wen Sun   +2 more
exaly  

Practical Lambing and Lamb Care

2004
C. Macaldowie, Andrew Eales, John Small
openaire   +2 more sources

Whey protein isolate/cellulose nanofibre/TiO 2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration

International Journal of Food Microbiology, 2017
Mahmood Alizadeh Sani, Ali Ehsani, Mohammad Hashemi   +2 more
exaly  

Structural Health Monitoring system based on a concept of Lamb wave focusing by the piezoelectric array

Mechanical Systems and Signal Processing, 2018
Paweł Kudela, Zhi-Bo Yang
exaly  

Effect of guarana (Paullinia cupana) seed and pitanga (Eugenia uniflora L.) leaf extracts on lamb burgers with fat replacement by chia oil emulsion during shelf life storage at 2 °C

Food Research International, 2019
Francisco Allan Leandro de Carvalho, Mirian Pateiro, Roberto Bermúdez   +2 more
exaly  

Lamb's Panopticon [PDF]

Notes and Queries, 1905
openaire   +1 more source

The Lamb

openaire   +1 more source

Analysis of volatile compounds and flavor fingerprint in Jingyuan lamb of different ages using gas chromatography–ion mobility spectrometry (GC–IMS)

Meat Science, 2021
exaly