Results 11 to 20 of about 77,962 (305)
Acta Scientiarum: Animal Sciences, 2021 The aim of this study was to evaluate the influence of weaning and concentrate supplementation on the characteristics of carcass cuts and longissimus muscle of Suffolk lambs finished on a Tifton 85 (Cynodon spp.) pasture.
Sergio Rodrigo Fernandes +6 more
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Carcass and meat quality characteristics of lambs reared in different seasons [PDF]
Archives Animal Breeding, 2017 Thirty-six Kivircik male lambs were used to determine the effects of rearing season (winter rearing – WR; spring–summer rearing – SSR; and autumn rearing – AR) on carcass and meat quality characteristics.
H. Yalcintan +5 more
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Journal of Integrative Agriculture, 2022 Early life intervention is important to shape the gut microbiome profiles of adult animals due to the tremendous alteration of diet components. Nevertheless, there is still no unified understanding about its long-term effects in lambs.
Wen-qin HUANG +7 more
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Fatty Acids Profile of Intramuscular Fat in Light Lambs Traditionally and Artificially Reared [PDF]
Journal of Central European Agriculture, 2014 The quality of 40 carcasses of light lambs of the synthetic population of Slovak Dairy sheep from (a) artificial rearing (AR) and (b) traditional rearing (TR) was assessed on the basis of fatty acids profile of intramuscular fat (IMF).
Milan MARGETÍN +8 more
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Tikrit Journal for Agricultural Sciences, 2023 This experiment was conducted to explore the efficacy of glycerol on growth performance and carcass quality characteristics in Awassi lambs. Twelve Awassi lambs were used with an average body weight of 24.43 ±0.43 kg. The animals were randomly assigned
Omar Saleh , Mahfoodh Abdullah
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Effects of sire genotype on lamb performance at weaning in extensive sheep systems
Animal, 2019 A low finishing weight and poor carcass characteristics are major causes of lower incomes in extensive sheep flocks; however, the use of terminal sire crossbreeding would improve lamb performance and carcass traits under these conditions. The aim of this
H.F. Elizalde, A.F. Carson, C. Muñoz
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Animals, 2020 Western Patagonia lamb production systems are based on extensive rangeland. The harsh climate limits the adoption of more intensive systems. Therefore, producers must focus on developing differentiated products.
Felipe Elizalde +8 more
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Animals, 2021 Diet and breed directly affect ruminant carcass traits and meat quality. Therefore, this research aimed to evaluate the effect of silage diet and breed on growth performance, carcass traits, and meat quality of lambs. A total of 28, 3–4 months old female
Pu Wu +4 more
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Comparison of different growth curve models in romanov lambs [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2020 This study investigates the modelling of the individual growth curves of Romanov lambs using different equations and the data on the increase in live weight and selects the best model. For this purpose, the live weights of Romanov lambs that were brought
Yalcin TAHTALI +2 more
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The Effects of Production System and Sex on the Sensory Quality Characteristics of Dorper Lamb
Foods, 2020 The effect of production systems on the sensory quality characteristics of Dorper lambs was investigated. Sixty lambs (ewes, rams, castrates) were allocated into two production groups (feedlot or free-range) at weaning with equal numbers of each sex ...
Louwrens Christiaan Hoffman +4 more
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