Results 331 to 340 of about 224,029 (352)

Lamb dysentery in Suffolk lambs

Livestock, 2006
openaire   +1 more source

Lamb

Prairie Schooner, 2008
openaire   +2 more sources

Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs

Food Chemistry, 2013
Sara Panseri, Noelia Aldai, Sonia Andrés   +2 more
exaly  

The impact of supplementing lambs with algae on growth, meat traits and oxidative status

Meat Science, 2014
David L Hopkins
exaly  

High prevalence and abundant atypical genotypes of Toxoplasma gondii isolated from lambs destined for human consumption in the USA

International Journal for Parasitology, 2008
Jitender Dubey, Chunlei Su
exaly  

Effects of early feeding on the host rumen transcriptome and bacterial diversity in lambs

Scientific Reports, 2016
Weiming Wang, Chong Li, Xiangpeng Yue
exaly  

Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae

Meat Science, 2016
Eric N Ponnampalam, David L Hopkins, Joe L Jacobs   +2 more
exaly  

LAMB

Milton Quarterly, 2007
openaire   +1 more source

Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet

Food Science and Nutrition, 2019
Yulong Luo, , Rina Su
exaly  

Lamb

Notes and Queries, 1885
openaire   +1 more source